19 Italian Parmigiana Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
The Italian parmigiana recipe is a classic dish that is loved by many for its rich and flavorful taste. This traditional Italian dish is made with layers of eggplant, tomato sauce, and cheese, and is baked to perfection. Originating from the southern regions of Italy, this dish has become a staple in Italian cuisine and is a must-try for anyone looking to experience the true flavors of Italy.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish is a crowd pleaser and perfect for any occasion. The chicken is coated in a crispy breadcrumb and served with a rich tomato sauce and melted mozzarella cheese. It’s a hearty and satisfying meal that will leave your guests wanting more.
These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal. They are seasoned with Italian herbs and served in a savory tomato sauce. Perfect as an appetizer or served over pasta as a main dish. Don’t forget the crusty bread for dipping!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these are the ones for you. Made with a mix of ground beef, pork, and veal, these Great Big Italian Meatballs are seasoned with garlic, Parmesan cheese, and herbs. They are perfect for a filling and comforting meal.
This hearty soup is a staple in Italian households. Made with tender meatballs, pasta, and leafy greens, this soup is full of flavor and perfect for a chilly night.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, these stuffed peppers are a must-try. Stuffed with a delicious Italian filling of ground beef, herbs, and cheese, these peppers are low in carbs but high in flavor.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This classic dish is a favorite in many households. The chicken is coated in breadcrumbs and fried until crispy, then topped with tomato sauce and mozzarella cheese. Serve with a side of pasta for a satisfying and comforting meal.
For a truly authentic Italian Chicken Parmigiana, this recipe uses a homemade marinara sauce and fresh mozzarella cheese. The chicken is breaded with a mixture of breadcrumbs, Parmesan cheese, and herbs, and baked to perfection. It’s a dish that will transport you to Italy with every bite.
This traditional Italian dish consists of thin slices of beef rolled with a flavorful filling of breadcrumbs, cheese, and herbs, and cooked in a rich tomato sauce. It’s a delicious and impressive dish that is perfect for a special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These sweet and nutty cookies are a staple in Italian bakeries. Made with almond paste and coated in powdered sugar, they are perfect for satisfying your sweet tooth.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe is no exception. Made with a combination of ground beef and pork, these meatballs are flavored with Italian herbs and served in a savory tomato sauce.
This refreshing salad is the perfect side dish for any summer BBQ. Made with a variety of veggies, pasta, and a zesty Italian dressing, it’s packed with flavor and a great addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe takes it to the next level by using a creamy sauce made with heavy cream, butter, and Parmesan cheese. It’s a rich and indulgent meal that is sure to impress.
This easy and comforting casserole is perfect for busy weeknights. Made with chicken, pasta, and a creamy tomato sauce, it’s a simple and delicious meal that the whole family will love.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
For a twist on the classic Chicken Parmigiana, try this recipe with Italian sausage. The sausage is coated in breadcrumbs and fried until crispy, then topped with tomato sauce and mozzarella cheese. It’s a hearty and flavorful dish that is perfect for meat lovers.
This easy and budget-friendly casserole is made with crescent roll dough, Italian sausage, and veggies. It’s a simple and delicious meal that can be on the table in less than an hour.
If you’re following a keto diet, these meatballs are a great option. Made with a combination of ground beef and pork, they are seasoned with Italian herbs and coated in a low-carb tomato sauce.
These stuffed mushrooms are a great appetizer for any Italian-themed meal. The sausage filling is made with a blend of Italian seasoning, cheese, and breadcrumbs, and baked until golden and crispy.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you’re short on time, these meatballs are a great option. Made with a combination of ground beef and pork, they are flavored with Italian herbs and cooked in a tangy tomato sauce in just 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. Chicken, vegetables, and potatoes are seasoned with Italian herbs and roasted on a sheet pan for an easy and flavorful dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself. Made with tender beef, a variety of vegetables, and Italian herbs, it’s comforting and satisfying, perfect for a cold winter night.
The History of Parmigiana
The Origins
The origins of the Italian parmigiana recipe can be traced back to the southern regions of Italy, specifically the regions of Campania, Sicily, and Calabria. It is believed that the dish was first created in the 16th century by Italian nuns who used eggplants to create a dish similar to the popular meat-based dish, "parmigiana di pollo". Over time, the recipe evolved and became a popular dish in Italian households.
The Name
The name "parmigiana" is derived from the Italian word "parmigiano", which means parmesan cheese. This is because the dish is often topped with parmesan cheese before being baked in the oven. However, in some regions of Italy, the dish is also known as "melanzane alla parmigiana", which translates to "eggplant parmigiana".
The Ingredients
Eggplant
The key ingredient in the Italian parmigiana recipe is, of course, eggplant. It is important to choose firm and ripe eggplants to ensure the dish turns out perfectly.
Tomato Sauce
A rich and flavorful tomato sauce is essential for this dish. You can use store-bought pasta sauce or make your own using fresh tomatoes, garlic, and herbs.
Cheese
Traditionally, mozzarella and parmesan cheese are used in this recipe. The combination of the two cheeses creates a deliciously gooey and cheesy topping for the dish.
The Preparation
Slicing the Eggplant
To prepare the eggplant, slice it into thin rounds and sprinkle them with salt. This helps to remove any bitterness from the eggplant. After about 30 minutes, rinse the eggplant and pat them dry.
Sautéing the Eggplant
Heat a pan with olive oil and sauté the eggplant until they are lightly browned. This step helps to soften the eggplant and adds a delicious flavor to the dish.
Layering the Dish
In a baking dish, start by layering the eggplant, followed by the tomato sauce, and then the cheese. Repeat this process until all the ingredients are used up, and top it off with a final layer of cheese.
Baking and Serving
Bake the dish in the oven for about 30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving. The Italian parmigiana recipe is best served hot and can be enjoyed as a main dish or as a side dish to complement your meal.
Try this classic Italian dish at home and impress your friends and family with your cooking skills!
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