15 Italian Parmesan Salad Dressing Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

If you're a fan of Italian flavors, then you know that parmesan cheese is a staple ingredient in many dishes. But have you ever thought about using it in a salad dressing? The combination of tangy parmesan and zesty Italian dressing is a match made in heaven. Not only is it easy to make, but it also adds a unique and delicious twist to your everyday salad. In this article, we will share with you a simple and mouth-watering Italian parmesan salad dressing recipe that will elevate your salad game to a whole new level. So, let's get started!

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1 of 20

Lemon Parmesan Salad Dressing

Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Canola Oil
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If you're looking for a zesty and flavorful dressing to top off your salad, this Lemon Parmesan Salad Dressing is a must-try. Made with fresh lemon juice, Parmesan cheese, and a touch of garlic, this dressing is bursting with bright and tangy flavors that will elevate any salad. Drizzle it over a bed of crisp greens, cherry tomatoes, and cucumbers for a refreshing and delicious meal.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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Take your pasta salad to the next level with this delicious Italian Pasta Salad Dressing. This homemade dressing is made with a blend of Italian herbs, olive oil, and red wine vinegar, giving it a bold and savory flavor. Toss it with your favorite pasta, cherry tomatoes, olives, and mozzarella for a crowd-pleasing dish that is perfect for any potluck or BBQ.
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This Classic Creamy Italian Salad Dressing is a staple in any Italian household. Made with a combination of mayonnaise, red wine vinegar, and a variety of herbs and spices, this dressing is rich, creamy, and full of flavor. Use it to dress your favorite greens or as a dip for fresh veggies for a delicious and versatile addition to your menu.
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For a simple and classic Italian salad dressing, look no further than this recipe. Made with just a handful of ingredients including olive oil, balsamic vinegar, and Dijon mustard, this dressing is easy to make and incredibly versatile. Use it to dress your favorite greens, as a marinade for chicken or veggies, or as a dipping sauce for bread.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This Authentic Italian Chicken Parmesan recipe is a true crowd-pleaser. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan crust, then topped with marinara sauce and mozzarella cheese before being baked to perfection. Serve with a side of pasta for a hearty and delicious meal that will transport you straight to Italy.
6 of 20

Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Upgrade your side dish game with these Italian Parmesan Roasted Potatoes. Baby potatoes are tossed in a mixture of olive oil, garlic, Italian herbs, and Parmesan cheese, then roasted until crispy and golden brown. These flavorful and crispy potatoes are the perfect accompaniment to any main course.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of large, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, Parmesan cheese, and a variety of herbs and spices. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
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Creamy Parmesan Salad Dressing

Main Ingredients: Mayonnaise, Garlic Cloves, Lemon Juiced, Parmesan
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This Creamy Parmesan Salad Dressing is a must-try for any cheese lover. Made with a base of mayonnaise and sour cream, this dressing is loaded with Parmesan cheese, garlic, and herbs for a rich and flavorful dressing that will take your salad to the next level. Drizzle it over your favorite greens and enjoy!
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This Classic Italian Wedding Soup is the perfect comfort food for a chilly day. Made with tender meatballs, pasta, and a flavorful broth, this soup is hearty and satisfying. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a complete and delicious meal.
11 of 20

Parmesan Risotto

Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
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Risotto is a classic Italian dish that is often served as a side or a main course. This recipe for Parmesan Risotto is a simple and delicious version, made with Arborio rice, chicken broth, and Parmesan cheese for a creamy and flavorful dish. Serve it alongside your favorite protein for a satisfying and elegant meal.
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Italian Parmesan Chicken

Main Ingredients: Parmesan Cheese, Dried Minced Garlic, Dried Minced
This Italian Parmesan Chicken recipe is a winner every time. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan crust, then pan-fried until golden brown. Serve with a side of pasta and marinara sauce for a delicious and easy weeknight dinner.
13 of 20

Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breasts, Cream, Olive Oil
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Chicken Parmesan is a classic Italian-American dish that is beloved by many. This recipe for Chicken Parmesan is simple and delicious, with tender chicken breasts coated in a crispy breadcrumb and Parmesan crust, then topped with marinara sauce and mozzarella cheese. Serve with a side of pasta for a hearty and satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that is often served for special occasions. This Authentic Italian Braciole recipe features tender flank steak rolled up with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then slow cooked in a rich tomato sauce. Serve with a side of pasta for a truly authentic and delicious Italian meal.
15 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats a plate of homemade Italian meatballs, and this recipe is sure to become a staple in your household. Made with a blend of ground beef and pork, as well as breadcrumbs, Parmesan cheese, and Italian herbs, these meatballs are juicy, flavorful, and perfect for serving with your favorite pasta or as a topping for pizza.
16 of 20

Creamy Italian Ravioli

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This Creamy Italian Ravioli recipe is a delicious and easy weeknight meal. Cheese ravioli is coated in a creamy and flavorful sauce made with Italian herbs, garlic, and Parmesan cheese. Serve with a side salad and crusty bread for a satisfying and comforting dinner.
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Bring a taste of Italy to your next BBQ or potluck with this delicious Italian Pasta Salad. Made with a variety of colorful veggies, pasta, and a zesty Italian dressing, this salad is flavorful, refreshing, and perfect for any occasion. Add some grilled chicken or shrimp for a protein-packed twist.
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This Italian Chicken Casserole is the perfect weeknight dinner for busy families. Made with chicken, pasta, and a creamy and flavorful sauce, this casserole is easy to make and sure to please even the pickiest eaters. Serve with a side salad for a well-rounded and delicious meal.
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Baked Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
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If you're looking for a healthier version of the classic Chicken Parmesan, this Baked Chicken Parmesan recipe is for you. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan crust, then baked in the oven until golden brown. Serve with a side of whole wheat pasta and marinara sauce for a guilt-free and delicious meal.
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For those following a Keto or low-carb diet, these Keto Italian Meatballs are a great option. Made with a combination of ground beef and pork, as well as almond flour and Parmesan cheese, these meatballs are full of flavor and low in carbs. Serve with a side of zucchini noodles for a satisfying and Keto-friendly meal.

Ingredients You Will Need

Gather the following ingredients to make your own Italian parmesan salad dressing:

  • 1/4 cup grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove of garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions to Make the Dressing

  1. In a small mixing bowl, combine the grated parmesan cheese, minced garlic, and Italian seasoning.
  2. Add in the olive oil and red wine vinegar, and whisk together until well combined.
  3. Next, add in the honey and whisk again until the dressing reaches a smooth and creamy consistency.
  4. Taste the dressing and add salt and pepper according to your preference.
  5. Store the dressing in a jar or airtight container and refrigerate for at least 30 minutes before serving.

Ways to Use the Italian Parmesan Salad Dressing

Now that you have your homemade Italian parmesan salad dressing, here are some delicious ways to use it:

  • Drizzle it over a simple lettuce and tomato salad for a burst of flavor.
  • Use it as a marinade for grilled chicken or shrimp.
  • Mix it with some mayonnaise to create a creamy and tangy dip for vegetables or chips.
  • Add it to a pasta salad for a zesty twist.
  • Use it as a dressing for a caprese salad with fresh mozzarella, tomatoes, and basil.

With its bold and flavorful taste, this Italian parmesan salad dressing is sure to become a household favorite. It's the perfect addition to any salad and can even be used as a marinade or dip. So, the next time you're looking to add some Italian flair to your meal, give this recipe a try. Your taste buds will thank you!

15 italian parmesan salad dressing recipe Ignite your passion for cooking!

Lemon Parmesan Salad Dressing

yield: 1 total time: 5 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1/4 cup fresh lemon juice from 1 large lemon
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup canola oil or other mild, neutral oil
  • 1 1/2 ounces grated Parmesan cheese
  • 1/2 teaspoon garlic powder or 2 minced garlic cloves
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 35 milligrams
  • Fat : 121 grams
  • Protein : 16 grams
  • SaturatedFat : 19 grams
  • Sodium : 1240 milligrams
  • Sugar : 2 grams
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