20 Italian Parmesan Meatball Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Italian cuisine is loved all over the world for its delicious flavors, rich history, and comforting dishes. One classic Italian dish that has stood the test of time is the Italian Parmesan meatball. These savory bites of tender meat, flavored with herbs and cheese, are a staple in most Italian households. In this article, we will share with you a professional and well-organized recipe for Italian Parmesan meatballs that will have your taste buds dancing with joy.

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1 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Looking for a delicious and authentic Italian chicken parmesan recipe? Look no further! This recipe is sure to impress your family and friends with its rich flavors and hearty ingredients. Start by breading chicken breasts with a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings. Then fry them until golden brown and top with homemade marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly for a mouth-watering dish that will transport you straight to Italy.
2 of 20

Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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Add an Italian twist to your usual roasted potatoes with this delicious recipe. Cut potatoes into wedges and toss them with olive oil, garlic, and Italian seasonings. Then roast them in the oven until crispy on the outside and tender on the inside. Top with grated Parmesan cheese for a flavorful and cheesy side dish that pairs perfectly with any meal.
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These Italian meatballs are a classic dish that everyone loves. Made with a mixture of ground beef, pork, and veal, these meatballs are tender and packed with flavor. Serve them with your favorite pasta and marinara sauce for a satisfying and comforting meal. Don't forget to sprinkle some grated Parmesan cheese on top for the perfect finishing touch.
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Looking for a versatile and delicious dish? These Italian meatballs are perfect for any occasion. Use them as a topping for pizza, mix them into your favorite pasta dish, or serve them as an appetizer with a dipping sauce. They are easy to make and can be made in large batches to freeze for later use. Trust us, you'll want to have these meatballs on hand at all times.
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Warm up on a chilly day with this hearty and flavorful Italian meatball soup. Made with a rich broth, tender meatballs, and a variety of vegetables, this soup is a complete meal in a bowl. Serve with a crusty bread for soaking up all the delicious flavors. Don't forget to sprinkle some grated Parmesan cheese on top for added flavor.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you love big, hearty meatballs, then this recipe is for you. These Italian meatballs are packed with flavor and are sure to satisfy any appetite. Made with a combination of ground beef, pork, and veal, these meatballs are tender and juicy. Serve them with your favorite pasta or make a meatball sub for a delicious and filling meal.
7 of 20

Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low-carb diet, you don't have to miss out on delicious Italian meatballs. This casserole recipe is made with a flavorful meatball mixture, low-carb marinara sauce, and a layer of creamy mozzarella cheese. It's the perfect comfort food without the extra carbs. Plus, it can easily be made ahead of time for a quick and easy weeknight dinner.
Looking for the best Italian meatball recipe? Look no further! This recipe has been passed down through generations and is sure to become a family favorite. Made with a combination of ground beef, pork, and veal, these meatballs are tender and packed with flavor. Serve them with your favorite pasta and marinara sauce for a classic and delicious meal.
9 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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Let your slow cooker do all the work with this easy and delicious Italian meatball soup. Simply throw all the ingredients into the slow cooker and let it simmer all day for a flavorful and hearty soup. The tender meatballs, vegetables, and Italian seasonings make this soup a complete and satisfying meal. Serve with a sprinkle of grated Parmesan cheese on top.
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This classic Italian wedding soup is a must-try for any soup lover. Tender meatballs, spinach, and pasta come together in a flavorful and comforting broth for a soup that is sure to warm your soul. Serve with a sprinkle of grated Parmesan cheese on top for added flavor.
11 of 20

Parmesan Risotto

Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
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Risotto is a classic Italian dish that is made with rich and creamy Arborio rice. This Parmesan risotto takes it to the next level with the addition of grated Parmesan cheese, garlic, and Italian herbs. Serve as a side dish or add in your favorite protein for a complete meal. Either way, this risotto is sure to impress.
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There's nothing quite like grandma's cooking, and these Italian meatballs are no exception. Made with love and passed down through generations, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and marinara sauce for a classic and comforting meal that will remind you of home.
13 of 20

Italian Parmesan Chicken

Main Ingredients: Parmesan Cheese, Dried Minced Garlic, Dried Minced
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Elevate your usual chicken dish with this flavorful and easy Italian parmesan chicken recipe. Simply coat chicken breasts in a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings and bake until crispy on the outside and juicy on the inside. Serve with a side of pasta and marinara sauce for a satisfying and delicious meal.
14 of 20

Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breasts, Cream, Olive Oil
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Chicken parmesan is a classic Italian dish that everyone loves. This recipe takes it up a notch with the addition of a homemade marinara sauce and a layer of melted mozzarella cheese. Serve with your favorite pasta for a complete and delicious meal that will transport you straight to Italy.
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This Italian wedding meatball soup is a twist on the classic Italian wedding soup. Made with tender meatballs, vegetables, and pasta, this soup is full of flavor and perfect for a cold day. Serve with a sprinkle of grated Parmesan cheese on top for added flavor and enjoy for lunch or dinner.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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If you're looking for a show-stopping Italian dish, look no further than authentic Italian braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and Italian herbs and then braised in a rich tomato sauce. Serve with your favorite pasta and a sprinkle of grated Parmesan cheese for a meal that will impress any dinner guest.
17 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and marinara sauce for a delicious and comforting meal that will have everyone asking for seconds.
18 of 20

Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This Italian meatball and tortellini soup is a hearty and flavorful meal in a bowl. Tender meatballs, cheese tortellini, and spinach come together in a rich and delicious broth for a soup that is sure to warm your soul. Serve with a sprinkle of grated Parmesan cheese on top for added flavor.
19 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Looking for a quick and easy Italian meal? This creamy Italian ravioli is the answer. Made with a simple and creamy sauce, cheese ravioli, and Italian seasonings, this dish is full of flavor and can be on the table in less than 30 minutes. Serve with a sprinkle of grated Parmesan cheese on top for added flavor.
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This Italian pasta salad is a refreshing and delicious side dish that is perfect for any occasion. Tossed with a homemade Italian dressing, penne pasta, and a variety of vegetables, this salad is full of flavor and can be made ahead of time for easy entertaining. Serve with a sprinkle of grated Parmesan cheese on top for added flavor.

Ingredients

Meatballs:

  • 1 lb ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder

Sauce:

  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp pepper

Instructions

1. Make the meatballs

  1. In a large bowl, mix together the ground beef, grated Parmesan cheese, bread crumbs, milk, egg, salt, pepper, oregano, basil, and garlic powder.
  2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for 15-20 minutes, or until they are golden brown and fully cooked.

2. Prepare the sauce

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the diced onion and cook until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Pour in the crushed tomatoes and stir in the oregano, basil, salt, and pepper.
  5. Let the sauce simmer for 10-15 minutes, stirring occasionally.

3. Combine the meatballs and sauce

  1. Add the cooked meatballs to the sauce and let them simmer together for 5 minutes.
  2. Gently stir the meatballs to coat them in the sauce.

4. Serve and enjoy

Serve the Italian Parmesan meatballs on top of your favorite pasta or as a delicious appetizer. Garnish with more grated Parmesan cheese and fresh herbs for an extra touch of flavor. These meatballs are sure to be a hit with your family and friends!

In conclusion, this Italian Parmesan meatball recipe is a must-try for any lover of Italian cuisine. The combination of tender meat, herbs, and Parmesan cheese creates a burst of flavor in every bite. So next time you're craving a taste of Italy, whip up a batch of these delicious meatballs and transport your taste buds to the streets of Rome.

20 italian parmesan meatball recipe Elevate your taste buds!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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