17 Italian Parmesan Herb Mix Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

In today's fast-paced world, convenience has become a top priority for many when it comes to cooking. However, there's nothing quite like the satisfaction of creating a delicious meal from scratch using fresh, quality ingredients. That's where our Italian Parmesan Herb Mix recipe comes in. Not only is it quick and easy to make, but it also adds a burst of flavor to any dish. Let's take a closer look at this versatile and tasty blend of herbs and spices.

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The Power of Parmesan and Herbs

What Makes Parmesan Cheese So Special?

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow's milk. It's known for its sharp, nutty flavor and is often used in Italian cuisine. Rich in calcium, protein, and essential vitamins and minerals, it's not only delicious but also nutritious. Parmesan cheese is typically aged for 12-36 months, giving it a unique depth of flavor that adds a savory element to any dish.

The Versatility of Herbs

Herbs are an essential component of any Italian dish. They add a burst of flavor, aroma, and color to any meal. Herbs are also packed with antioxidants, vitamins, and minerals, making them a healthy addition to your diet. The combination of parmesan cheese and herbs creates a flavorful blend that can be used in various dishes, from pasta and risotto to grilled meats and vegetables.

Making Your Own Italian Parmesan Herb Mix

Ingredients You'll Need:

  • 1/2 cup grated parmesan cheese
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon red pepper flakes (optional)

Instructions:

  1. In a bowl, mix all the ingredients together until well combined.
  2. Store in an airtight container and use as desired.

Using Your Italian Parmesan Herb Mix

The options are endless when it comes to using this flavorful mix. Here are some ideas to get you started:
  • Add a sprinkle of the mix to your pasta dish for an extra burst of flavor.
  • Use it as a rub for chicken, fish, or steak before grilling.
  • Mix it into bread dough for a savory twist on homemade bread.
  • Sprinkle it over roasted vegetables for a tasty side dish.
  • Add it to soups, stews, or sauces for added depth of flavor.
In conclusion, our Italian Parmesan Herb Mix is an easy and delicious way to elevate any dish. With the right combination of parmesan cheese and herbs, you can create a flavorful blend that will impress your family and friends. So next time you're in the kitchen, give this recipe a try and taste the difference it can make.
17 italian parmesan herb mix recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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