17 Italian Parmesan Chicken Breast Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Looking for a delicious and easy weeknight dinner option? Look no further than this mouthwatering Italian parmesan chicken breast recipe. Made with simple ingredients and bursting with flavor, this dish is sure to become a family favorite. Whether you're looking for something quick and easy or a dish to impress your dinner guests, this recipe has got you covered. So, let's dive in and learn how to make this delectable Italian parmesan chicken breast!

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Blackened Chicken Pasta

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Gluten Free Chicken Parmesan

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These Italian style breaded chicken cutlets are a delicious and versatile dish. The chicken is coated in a flavorful blend of Italian herbs and breadcrumbs, then baked to crispy perfection. Serve it with a side of marinara sauce for dipping, or use it to make a tasty chicken parmesan.
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For a quick and easy dinner with all the flavors of Italy, try this Italian dinner soup. It's packed with hearty vegetables, tender chicken, and flavorful Italian herbs and spices. Top it with some parmesan cheese and serve it with crusty bread for a satisfying and comforting meal.
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Eating healthy doesn't mean sacrificing flavor, and this clean eating Italian stuffed chicken breasts recipe is proof of that. The chicken is stuffed with a savory mixture of spinach, sun-dried tomatoes, and parmesan cheese, then baked to perfection. It's a tasty and nutritious meal that the whole family will enjoy.
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Take your chicken parmesan to the next level with this recipe featuring zucchini and mushrooms. The vegetables add a delicious and nutritious twist to the classic dish, making it a well-rounded and satisfying meal. Serve it with your favorite pasta for a complete and delicious dinner.
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Skillet Chicken Parmesan Over Pasta

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For a quick and easy one-pan meal, try this skillet chicken parmesan over pasta. The chicken is cooked in a flavorful tomato sauce and topped with melted mozzarella cheese, all in the same skillet. Serve it with your favorite pasta for a delicious and hassle-free dinner.
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Italian Chicken Cutlets

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Looking for a simple yet flavorful chicken dish? These Italian chicken cutlets are the answer. The chicken is coated in a blend of Italian herbs and breadcrumbs, then pan-fried to crispy perfection. Serve it with a side of marinara sauce for dipping or use it to make a tasty chicken parmesan.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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When you need to feed a crowd, this sheet pan Italian chicken is the perfect solution. The chicken is marinated in a flavorful herb and garlic mixture, then baked on a sheet pan with a variety of vegetables. It's a complete and delicious meal that's easy to make and easy to clean up.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup melted butter

For the sauce:

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • Salt and pepper, to taste

Instructions

Step 1: Prep the chicken

Preheat your oven to 375°F and prepare a baking dish with cooking spray. In a shallow bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.

Take each chicken breast and dip it in the melted butter, then coat it with the parmesan mixture. Place the chicken breasts in the prepared baking dish and bake for 20-25 minutes, until the chicken is cooked through and the crust is golden brown.

Step 2: Make the sauce

In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the chicken broth and heavy cream, then add the grated parmesan cheese, dried oregano, and dried basil. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 3: Serve and enjoy

Once the chicken is finished cooking, remove it from the oven and top each breast with the creamy parmesan sauce. Serve with your favorite side dishes and enjoy!

This Italian parmesan chicken breast recipe is not only easy to make, but it's also packed with delicious flavors that will have your taste buds dancing. So next time you're in need of a quick and tasty dinner option, give this recipe a try and impress your family and friends with your culinary skills!

17 italian parmesan chicken breast recipe Ignite your passion for cooking!

Blackened Chicken Pasta

yield: 5 total time: 55 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper or more to taste
  • canola oil for cooking
  • 2 chicken breasts about 1 1/2 pounds split in half crosswise
  • 3 tablespoons butter melted
  • 1 pound broccoli woody stems removed and broken into florets
  • 1/2 pound angel hair pasta
  • 1 cup heavy cream
  • 1 cup milk 2% or whole
  • 1 egg yolk
  • 3 cloves garlic smashed
  • 1 cup freshly grated Parmesan packed
  • ground black pepper
  • kosher salt
  • bread crumbs Sourdough
  • diced tomatoes for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 190 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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