15 Italian Parmesan Cheese Sauce Recipe You Must Try Them!
Published on: Mar 17, 2024
When it comes to Italian cuisine, few ingredients are as beloved and versatile as parmesan cheese. With its rich and nutty flavor, it adds a delicious depth to any dish. One of the most popular ways to incorporate this delicious cheese into your cooking is by making parmesan cheese sauce. This creamy and flavorful sauce can elevate any meal, from pasta to roasted vegetables. In this article, we will share a professional and well-organized recipe for a mouthwatering Italian parmesan cheese sauce. Get ready to impress your family and friends with this delectable addition to your cooking repertoire!
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
If you're looking for a flavorful and versatile sauce to elevate your dishes, look no further than this delicious basil walnut pesto. Made with fresh basil, crunchy walnuts, and a touch of garlic, this sauce is the perfect accompaniment to pasta, chicken, or even as a dip for bread. The best part? It's incredibly easy to make and can be stored in the fridge for up to a week, making it the perfect meal prep option for busy weeknights.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that has become a favorite in households all over the world. This creamy and indulgent sauce is made with butter, cream, and parmesan cheese, creating a rich and velvety texture that pairs perfectly with pasta. While this sauce may seem daunting to make, it only requires a few simple ingredients and can be whipped up in 15 minutes or less.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a must-try for all pesto lovers out there. Made with fresh basil, pine nuts, and olive oil, this sauce is packed with flavor and can be used in a variety of dishes. Toss it with pasta, use it as a spread for sandwiches, or even add it to soups for an extra burst of flavor. Plus, making your own pesto at home is much more affordable than buying it at the store.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious and flavorful sauce, and this homemade pizza sauce is just that. Made with tomatoes, garlic, and a blend of herbs and spices, this sauce is the perfect balance of tangy and savory. Use it on your favorite homemade pizzas or as a dipping sauce for breadsticks. Trust us, once you try this pizza sauce, you'll never want to buy store-bought again.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
Marinara sauce is a staple in Italian cooking, and for good reason. This simple yet flavorful sauce is made with tomatoes, garlic, and herbs, creating a versatile sauce that can be used in countless dishes. From pasta to meatballs to pizza, this marinara sauce will add a delicious touch to any meal. Make a big batch and freeze it for future use, or use it right away for a quick and easy dinner.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you want to stick to the traditional basil pesto recipe, this classic Italian basil pesto sauce is the way to go. Made with basil, pignoli nuts, and parmesan cheese, this sauce is bursting with flavor and can be used in a variety of dishes. Toss it with pasta, use it as a marinade for chicken, or spread it on a sandwich for a delicious and fresh twist.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment to ravioli, adding a touch of elegance and decadence to the dish. Made with white wine, cream, and garlic, this sauce is rich and creamy, with a subtle tang from the wine. Pour it over your favorite ravioli and top with some fresh herbs for a restaurant-worthy meal in the comfort of your own home.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a versatile and delicious addition to any cook's repertoire. Made with white wine, butter, and garlic, this sauce can be used as a base for many dishes, from pasta to seafood to chicken. The wine adds a depth of flavor, while the butter creates a luscious and velvety texture. This sauce is sure to impress your dinner guests and have them asking for the recipe.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
If you're a pizza lover, you know that the sauce can make or break the pie. This ultimate pizza sauce is packed with flavor and is the perfect balance of tangy and savory. Made with tomatoes, garlic, and a blend of herbs and spices, this sauce will take your homemade pizzas to the next level. Plus, it's much more affordable than buying pre-made pizza sauce, so you can make pizza night a regular occurrence.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
Alfredo sauce may seem like a fancy and complicated sauce, but it's actually incredibly easy to make at home. This easy alfredo sauce only requires a few ingredients, including butter, cream, and parmesan cheese, and can be whipped up in just 15 minutes. Pour it over your favorite pasta, add some grilled chicken or shrimp, and you have a delicious and indulgent meal in no time.
This quick Italian meat sauce is a delicious and hearty addition to any pasta dish. Made with ground beef, tomatoes, and a blend of Italian herbs and spices, this sauce is packed with flavor and can be made in just 30 minutes. It's the perfect sauce to have on hand for a quick and easy dinner, and it's sure to become a household favorite.
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5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
If you're short on time but still want to enjoy a delicious homemade meal, this 5 minute ravioli sauce is the solution. Made with tomatoes, garlic, and basil, this sauce is fresh and flavorful, and can be made in just 5 minutes. Toss it with your favorite ravioli and top with some grated parmesan cheese for a quick and satisfying dinner.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
If you're tired of traditional pesto, give this Sicilian red pesto sauce a try. Made with sun-dried tomatoes, pine nuts, and parmesan cheese, this sauce has a rich and tangy flavor that pairs perfectly with pasta, chicken, or as a dip for bread. It's a great way to mix up your usual pesto routine and add some new and exciting flavors to your dishes.
This homemade Italian tomato sauce is a staple in many households, and for good reason. Made with tomatoes, garlic, and a blend of herbs and spices, this sauce is simple yet flavorful. Use it in pasta dishes, as a dipping sauce for bread, or even as a base for homemade pizza. Once you see how easy and delicious it is to make your own tomato sauce, you'll never go back to store-bought.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This creamy and rich bechamel sauce is the perfect addition to any lasagna or pasta dish. Made with butter, milk, and flour, this sauce provides a velvety and decadent layer to any dish. You can also add in some nutmeg for a touch of warmth and depth of flavor. It may take a little more time and effort than some of the other sauces on this list, but it's worth it for the delicious end result.
This traditional Italian bolognese sauce is a labor of love, but the end result is worth every minute spent in the kitchen. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is hearty and full of flavor. It's perfect for a special occasion or when you have some extra time to spend in the kitchen. Serve it over your favorite pasta for a truly delicious and comforting meal.
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Italian Parsley Pesto Sauce
Main Ingredients: Italian Parsley, Raw Almonds, Garlic Cloves, Grated
If you're a fan of parsley, this Italian parsley pesto sauce is a must-try. Made with parsley, almonds, and garlic, this sauce is fresh and full of flavor. Use it in pasta dishes, as a marinade for chicken, or even as a spread for sandwiches. It's a great way to use up any extra parsley you have on hand and add some new flavors to your meals.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for those who love a little heat in their food. Made with tomatoes, chili flakes, and a touch of honey, this sauce is slightly sweet with a subtle kick. Use it as a dipping sauce for bread or as a marinade for chicken or seafood. It's a great way to add some bold and spicy flavors to your meals.
This classic Italian pesto is a simple and delicious sauce that can be used in so many ways. Made with basil, pine nuts, and garlic, this sauce is packed with flavor and can be used in pasta dishes, as a marinade, or even as a spread for sandwiches. Once you try your homemade pesto, you'll never want to go back to store-bought.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's alfredo sauce, you'll love this homemade version. Made with butter, cream, and parmesan cheese, this sauce is just as indulgent and creamy as the restaurant version. Pour it over your favorite pasta and add some grilled chicken for a delicious and satisfying meal. Plus, it's much more affordable to make at home, so you can enjoy it whenever you want.
Ingredients:
1. Butter
To start off, you will need 2 tablespoons of unsalted butter. This will provide a rich and creamy base for the sauce, and the lack of salt will allow you to control the seasoning later on.
2. Flour
Next, add 2 tablespoons of all-purpose flour to the melted butter. This will act as a thickening agent and give the sauce a smooth and velvety texture.
3. Milk
Slowly pour in 1 cup of milk while whisking the butter and flour mixture. This will help prevent lumps from forming. You can use any type of milk here, but whole milk will give the sauce a richer flavor.
4. Parmesan Cheese
Now for the star of the show - 1 cup of freshly grated parmesan cheese. Be sure to use good quality parmesan cheese for the best flavor. You can also mix in other types of cheese such as pecorino romano or asiago for a more complex flavor.
5. Salt and Pepper
Season the sauce with salt and pepper to taste. Remember that the cheese is already salty, so be careful not to overdo it.
Instructions:
1. Melt the Butter
In a medium-sized saucepan, melt the butter over medium heat. Be sure not to let it brown or burn.
2. Add Flour
Once the butter has melted, add in the flour and whisk until well combined. Cook for about 1 minute, stirring constantly.
3. Pour in Milk
Slowly pour in the milk while whisking the butter and flour mixture. Continue whisking until the sauce thickens, about 3-4 minutes.
4. Add Cheese
Once the sauce has thickened, add in the parmesan cheese and stir until melted and well combined.
5. Season to Taste
Taste the sauce and add salt and pepper as needed. Keep in mind that the sauce will thicken as it cools, so if it becomes too thick, you can add a splash of milk to thin it out.
Final Thoughts
This Italian parmesan cheese sauce is a delicious addition to any meal. It pairs perfectly with pasta, but can also be used as a dip for bread or vegetables, or even as a topping for roasted meats. With just a few simple ingredients and easy instructions, you can create a flavorful and versatile sauce that will impress your taste buds. So go ahead and give it a try - your taste buds will thank you!
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