16 Italian Parmesan Bread Recipe You Won't Believe The Taste!

Ingredients You Will Need

1. Flour

The key ingredient in any bread recipe is flour, and for this parmesan bread, you will need all-purpose flour. This type of flour is versatile and readily available in most grocery stores. It is also important to note that using high-quality flour will result in a better bread texture.

2. Yeast

Yeast is what makes the bread rise and gives it that soft and fluffy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to check the expiration date to ensure your yeast is still active.

3. Salt

Salt adds flavor to the bread and helps with the rising process. Make sure to use kosher or sea salt for best results.

4. Olive Oil

Olive oil adds moisture and richness to the bread. It also helps give the crust a beautiful golden color.

5. Parmesan Cheese

Of course, we can't forget the star ingredient – parmesan cheese. This cheese adds a nutty and savory flavor to the bread, making it irresistible.

6. Water

Water is needed to hydrate the dough and activate the yeast. Make sure to use warm water, not hot or cold, to achieve the perfect dough consistency.

7. Herbs and Spices

To add an extra layer of flavor to your parmesan bread, you can add some herbs and spices such as garlic powder, oregano, or rosemary. These are optional but highly recommended for a more flavorful bread.

Steps to Make Italian Parmesan Bread

1. Prepare the Dough

In a mixing bowl, combine the flour, yeast, salt, and olive oil. Gradually add warm water and mix until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic.

2. Let the Dough Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.

3. Add the Parmesan Cheese

Once the dough has risen, punch it down and knead in the parmesan cheese. Make sure the cheese is evenly distributed throughout the dough.

4. Shape the Dough

Shape the dough into a round or oval loaf and place it on a greased baking sheet. Cover it with a kitchen towel and let it rise for another 30 minutes.

5. Bake the Bread

Preheat your oven to 375°F (190°C). Before placing the bread in the oven, make a few shallow cuts on the top using a sharp knife. This will allow the bread to expand while baking. Bake for 30-35 minutes or until the crust is golden brown.

6. Let it Cool

Once the bread is baked, remove it from the oven and let it cool on a wire rack for about 15 minutes before slicing and serving. Now that you have all the steps and ingredients, it's time to put on your apron and get baking! This Italian parmesan bread is perfect for any occasion, whether it's a family dinner, a potluck, or just a simple snack. So, go ahead and give this recipe a try – you won't be disappointed!