15 Italian Parmagiana Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish that is loved all around the world. This hearty and flavorful dish originated in Southern Italy and has become a staple in Italian cuisine. Made with layers of breaded and fried eggplant, tomato sauce, and melted mozzarella cheese, it is a perfect comfort food for any occasion. If you want to impress your family and friends with an authentic Italian dish, then follow this Italian Parmigiana recipe and let your taste buds take a trip to Italy.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Looking for a delicious and authentic Italian dish to pair with your beer can chicken? Look no further than this classic chicken parmesan recipe! Tender chicken breasts are breaded and fried to golden perfection, then topped with a rich tomato sauce and melted mozzarella and parmesan cheese. Serve it alongside your beer can chicken and you'll have a meal fit for any Italian feast.
Meatballs are a staple in many Italian households, and for good reason. These savory balls of ground meat are packed with flavor and are the perfect accompaniment to your beer can chicken. Whether you choose to serve them on top of your chicken or on the side, these Italian meatballs are sure to be a hit.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices to give them that authentic Italian flavor. Serve them alongside your beer can chicken for a truly satisfying meal.
This hearty soup is a classic Italian dish that is perfect for a chilly evening. Made with meatballs, vegetables, and pasta, this soup is packed with flavor and will pair perfectly with your beer can chicken. Serve it as a starter or as a main dish, either way, it's sure to be a hit.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are the perfect side dish for your beer can chicken. Filled with a delicious mixture of ground beef, Italian sausage, and cheese, these peppers are bursting with flavor and are a great way to add some vegetables to your meal.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This twist on the classic chicken parmesan is a delicious way to change things up. Instead of frying the chicken, it is grilled on the beer can, giving it a smoky and flavorful taste. Topped with a rich tomato sauce and melted cheese, this Italian chicken parmesan is a must-try for any beer can chicken lover.
Braciole is a traditional Italian dish made with thinly sliced beef that is rolled up with a variety of fillings, such as cheese, breadcrumbs, and prosciutto. It is then cooked in a rich tomato sauce until tender and flavorful. Serve this alongside your beer can chicken for a meal that is sure to impress.
This version of chicken parmesan is made with a homemade tomato sauce and topped with fresh mozzarella cheese. The chicken is breaded and fried to perfection, then baked with the sauce and cheese until hot and bubbly. Serve it with your beer can chicken for a true taste of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is a winner. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are the perfect accompaniment to your beer can chicken. Serve them on top of your chicken or on the side for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're in the mood for something sweet, these Italian almond paste cookies are the perfect dessert to serve with your beer can chicken. Made with almond paste, these cookies are soft and chewy and have a rich and nutty flavor. They are the perfect way to end a delicious Italian meal.
This refreshing pasta salad is the perfect side dish to serve with your beer can chicken. Made with a variety of fresh vegetables, such as cherry tomatoes, bell peppers, and olives, and tossed in a zesty Italian dressing, this salad is a great way to add some balance to your meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian version. Made with a rich and creamy sauce, filled with cheese and spinach, and topped with a sprinkle of parmesan cheese, this ravioli is a decadent and delicious addition to your beer can chicken meal.
This hearty and flavorful casserole is a great way to use up any leftover chicken from your beer can chicken dinner. Layered with noodles, chicken, tomato sauce, and cheese, this dish is the ultimate comfort food and is sure to be a hit with the whole family.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
If you're a fan of sausage, you'll love this Italian twist on the classic chicken parmesan. Made with Italian sausage instead of chicken, this dish is packed with flavor and is a great way to change things up from your usual beer can chicken recipe.
This easy and delicious casserole is made with crescent roll dough, ground beef, and a variety of Italian herbs and spices. It's a great way to add some Italian flavors to your meal and is sure to be a hit with the whole family.
If you're following a keto diet, these meatballs are a great way to add some Italian flair to your meal. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are a great addition to your beer can chicken dinner.
If you're looking for a tasty appetizer to serve with your beer can chicken, these stuffed mushrooms are a great choice. Filled with a mixture of Italian sausage, cream cheese, and herbs, these mushrooms are the perfect bite-sized snack to enjoy before your meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious meatballs with your beer can chicken, this quick and easy recipe is for you. Made with a few simple ingredients, these meatballs are packed with flavor and can be on the table in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is a great way to enjoy all the flavors of Italy without a lot of fuss. Chicken breasts are roasted with vegetables and Italian herbs and spices, making for a delicious and easy meal that pairs perfectly with your beer can chicken.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great way to use up any leftover beef from your beer can chicken dinner. Packed with vegetables, beans, and Italian herbs and spices, this soup is a delicious and comforting meal that is perfect for a cozy night in.
Ingredients:
1. Eggplant
The star of this dish is, of course, the eggplant. Choose firm and shiny eggplants that are heavy for their size, as they will have fewer seeds and a better texture. Wash and slice the eggplant into 1/2 inch rounds, sprinkle them with salt and let them sit for 30 minutes. This will help draw out any bitterness from the eggplant.
2. Tomato Sauce
A good tomato sauce is the heart and soul of this dish. You can either use store-bought tomato sauce or make your own from scratch. If making your own, make sure to use fresh tomatoes for the best flavor. Simmer the sauce for at least 30 minutes to allow the flavors to develop.
3. Breadcrumbs and Cheese
For the crispy and cheesy layers, you will need breadcrumbs and mozzarella cheese. You can use either store-bought or homemade breadcrumbs, but homemade will give a better texture and flavor. Grate the mozzarella cheese and set it aside for later.
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Eggplant
After letting the eggplant sit with salt, rinse them and pat them dry. Dip each slice in beaten eggs and then coat them with breadcrumbs. Heat oil in a pan and fry the eggplant until golden brown on both sides.
3. Assemble the Layers
In a baking dish, start by spreading a layer of tomato sauce on the bottom. Add a layer of fried eggplant slices on top, followed by another layer of tomato sauce and a sprinkle of grated mozzarella cheese. Repeat this process until all the eggplant slices are used up.
4. Bake and Serve
Bake the parmigiana in the oven for 20-25 minutes, or until the cheese is melted and golden brown. Let it cool for a few minutes before serving. You can top it off with some fresh basil leaves for an extra touch of flavor.
In conclusion, this Italian parmagiana recipe is a delicious and easy way to bring a taste of Italy to your kitchen. With simple and fresh ingredients, you can create a hearty and flavorful dish that will be loved by all. So, next time you are craving some Italian comfort food, give this recipe a try and enjoy the delicious flavors of eggplant, tomato sauce, and melted mozzarella cheese. Buon Appetito!
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