18+ Italian Parlome Easter Bread Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
Easter is a time of celebration, and in Italy, one of the most beloved traditions is making Easter bread. This sweet and fragrant bread, known as "parlome" in Italian, is a staple on any Easter table. Whether you are a seasoned baker or just starting out, this recipe will guide you through the process of creating a delicious and authentic Italian parlome Easter bread. With its golden crust and soft, pillowy texture, this bread is sure to become a family favorite for years to come.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and indulgence, and what better way to do both than with a delicious Italian Easter bread? This traditional sweet bread is a staple in many Italian households during the Easter season and is often enjoyed as part of a festive Easter brunch or dinner. With its light and fluffy texture and rich, sweet flavor, it's no wonder why this bread is so beloved. Whether you're looking for a classic recipe or something with a unique twist, we've got you covered with our top 20 Italian Easter bread recipes. So let's get baking!
If you're new to making Italian Easter bread or just short on time, this easy recipe is a great place to start. With just a handful of ingredients and minimal prep time, you'll have a delicious bread that's perfect for any Easter celebration. This recipe uses a basic sweet dough and is topped with colorful sprinkles for a festive touch. It's a simple yet delicious option that is sure to impress your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is often enjoyed in Southern Italy. It's a savory bread that is filled with a variety of meats and cheeses, giving it a rich and indulgent flavor. This recipe also includes a bit of a kick with the addition of hot pepper flakes. It's a unique and delicious option that will add a little something extra to your Easter table.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a more classic approach, this traditional sweet Italian Easter bread is the perfect choice. Made with a rich and buttery dough, this bread is filled with colorful Easter eggs and topped with a sweet glaze. It's a beautiful and delicious addition to any Easter celebration and is sure to be a hit with your family and guests.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, this recipe is a must-try. This bread is a twist on the classic Italian Easter bread, with the addition of chocolate to the dough and a decadent chocolate glaze on top. The marbled effect makes for a stunning presentation and the rich chocolate flavor will have everyone coming back for seconds.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This traditional recipe for Pane Di Pasqua is a staple in many Italian households during Easter. It's a sweet bread that is filled with raisins, candied fruit, and nuts, and is usually shaped into a braided wreath. This bread is often enjoyed with a cup of coffee or tea and is a beloved Easter tradition for many Italian families.
Similar to the traditional recipe, this Pane di Pasqua features the same sweet bread filled with raisins, candied fruit, and nuts. However, this version is shaped into individual rolls, making it perfect for sharing with friends and family. The individual rolls also make for a beautiful presentation and are sure to impress your guests.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe for Pane di Pasqua is a little different from the others on our list. Instead of using a sweet dough, this bread is made with a savory dough that is filled with cheese and prosciutto. The result is a delicious and indulgent bread that is perfect for brunch or as an appetizer. It's a unique twist on traditional Italian Easter bread that is sure to be a hit.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
Another savory option, this Pane di Pasqua is filled with a variety of cured meats and cheeses. The dough is also flavored with herbs and spices, giving it a delicious and complex flavor. This bread is often enjoyed as part of a traditional Easter dinner and is a must-try for any meat and cheese lover.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Pane di Pasqua is a bit different from the others on our list. Instead of using a traditional dough, this bread is made with a sweet potato dough, giving it a unique and delicious flavor. It's also filled with a variety of nuts and dried fruit, making it a wholesome and satisfying option for Easter brunch or dinner.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Pane di Pasqua is a bit simpler than some of the others on our list, making it a great option for beginners. With just a handful of ingredients and straightforward instructions, you'll have a beautiful and delicious bread to share with your loved ones. This bread is typically served with a hard-boiled egg in the center, making it a festive addition to any Easter table.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Colored eggs are a traditional part of many Easter celebrations, and this Italian Easter bread incorporates them in a unique and beautiful way. The dough is shaped into a wreath and the colored eggs are nestled into the center. The result is a stunning bread that is sure to impress your family and friends.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Le Marche region of Italy. It's a savory bread that is filled with cheese and has a slightly spicy kick from the addition of hot pepper flakes. This bread is often enjoyed as part of a festive Easter brunch or dinner and is a delicious and unique addition to any meal.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This Pane di Pasqua recipe is another unique twist on the traditional sweet bread. It's made with a rich and buttery dough and filled with a variety of nuts and dried fruit. The dough is then shaped into individual rolls and topped with colorful sprinkles, making for a beautiful and delicious option for Easter brunch or dinner.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a bit different from the others on our list, as it uses an Italian mother dough (a starter dough) to give the bread a unique and delicious flavor. The dough is also filled with a variety of cheeses and herbs, making it a savory and flavorful option for Easter. This bread is typically served as part of a traditional Easter dinner.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you're looking for a simple yet delicious option, this recipe for Pane di Pasqua is a great choice. With just a few ingredients and straightforward instructions, you'll have a beautiful and tasty bread to share with your loved ones. This bread is typically served with a hard-boiled egg in the center, making it a festive addition to any Easter table.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This savory bread is a traditional Easter dish from the Abruzzo region of Italy. It's made with a rich and flavorful dough that is filled with a variety of cheeses and cured meats. The bread is often shaped into a wreath and topped with an egg in the center, symbolizing new life and rebirth. It's a delicious and unique option for your Easter celebration.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter bread that is popular in the Campania region of Italy. This bread is filled with an array of cured meats and cheeses, as well as eggs and vegetables. It's often enjoyed as part of a festive Easter brunch or as an appetizer before a traditional Easter dinner. It's a hearty and delicious option that is sure to satisfy.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
These individual Easter bread rings are not only delicious, but they're also a fun and creative way to enjoy this traditional bread. The dough is shaped into individual rings and topped with colored eggs and a sweet glaze. They're perfect for sharing with friends and family and are sure to be a hit with kids and adults alike.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Anise is a common flavor in Italian cuisine, and it adds a unique and delicious twist to this traditional Easter bread. The dough is flavored with anise extract and the bread is topped with colorful sprinkles for a festive touch. It's a flavorful and beautiful addition to any Easter celebration.
Preparing the Dough
Gathering the Ingredients
To make authentic Italian parlome Easter bread, you will need flour, sugar, yeast, milk, eggs, butter, and lemon zest. These ingredients may seem simple, but when combined, they create a complex and delicious flavor that is unique to this traditional bread.
Mixing and Kneading the Dough
To begin, mix the flour, sugar, and yeast in a large bowl. In a separate bowl, whisk together the milk, eggs, melted butter, and lemon zest. Slowly pour the wet ingredients into the dry ingredients, stirring until a soft dough forms. Once the dough comes together, turn it out onto a floured surface and knead for 10-15 minutes, until it becomes smooth and elastic.
Rising and Shaping the Bread
Rising the Dough
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size. This step is important as it allows the yeast to activate and gives the bread its light and airy texture.
Shaping the Bread
Once the dough has risen, punch it down and divide it into two equally sized pieces. Roll each piece into a long rope and then twist the two ropes together, forming a braided loaf. Place the braided loaf onto a greased baking sheet, cover with a towel, and let it rise for another 30 minutes.
Baking and Serving
Baking the Bread
Preheat your oven to 350°F (175°C) and bake the parlome Easter bread for 30-35 minutes, or until it is golden brown on the outside and sounds hollow when tapped on the bottom. Allow the bread to cool before serving.
Serving Suggestions
Italian parlome Easter bread is traditionally served as a sweet treat during the Easter holiday. It can be enjoyed on its own or served with a drizzle of honey or a sprinkle of powdered sugar. This bread also makes a delicious addition to an Easter brunch or as a dessert paired with a scoop of gelato.
In conclusion, making Italian parlome Easter bread is a labor of love that results in a delicious and meaningful addition to any Easter celebration. With its rich history and delicious flavors, this bread is sure to become a treasured tradition in your home. So why not give this recipe a try and experience the joy of baking and sharing this traditional Italian treat with your loved ones?
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