20 Italian Pappardelle Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Pappardelle is a popular type of pasta that originated in Tuscany, Italy. This wide and flat pasta is the perfect base for hearty and flavorful sauces, making it a favorite among Italian cuisine lovers. While there are many variations of pappardelle recipes, this authentic Italian pappardelle recipe will take your taste buds on a journey to the rolling hills of Tuscany. With just a few simple ingredients and some patience, you can recreate this delicious and satisfying dish in the comfort of your own kitchen.
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
This creamy braised chicken with pappardelle recipe is a delicious twist on the classic Beer Can Chicken. The tender chicken is braised in a rich and creamy sauce, and served over al dente pappardelle pasta. It's a hearty and comforting meal that is perfect for a cozy night in.
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Andrew Carmellini's Pappardelle With White Bolognese
Main Ingredients: Extra Virgin Olive Oil, Ground Veal, Ground Pork, Dry
Created by renowned chef Andrew Carmellini, this pappardelle with white bolognese is a must-try for any pasta lover. The white bolognese sauce is made with ground pork, veal, and pancetta, and is simmered with white wine and cream. Tossed with pappardelle, it's a decadent and flavorful dish that will impress any dinner guest.
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Radicchio with Pappardelle
Main Ingredients: Chioggia, Yellow Onion, Pancetta, Extra Virgin Olive
This unique recipe combines the bitterness of radicchio with the richness of pappardelle pasta. The radicchio is sautéed with garlic and red pepper flakes, then tossed with al dente pappardelle and finished with a drizzle of olive oil. The result is a delicious and unexpected flavor combination that will have you going back for seconds.
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Pappardelle with Italian Sausage
Main Ingredients: Ripe Tomatoes, Red Bell Peppers, Onion, Garlic, Olive
Italian sausage adds a flavorful kick to this pappardelle pasta dish. The sausage is cooked with garlic, onion, and bell peppers, and then simmered in a tomato and red wine sauce. Tossed with pappardelle and topped with freshly grated parmesan cheese, this dish is a crowd-pleaser.
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Authentic Bolognese With Pappardelle
Main Ingredients: Pappardelle, Pancetta, Celery Rib, Medium Carrot
This authentic bolognese recipe is the real deal. Made with a combination of ground beef, pork, and veal, and simmered with tomatoes, red wine, and herbs, this sauce is full of rich, meaty flavor. Served over pappardelle, it's a classic and comforting dish that will transport you to Italy with each bite.
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Instant Pot Italian Beef Ragu with Pappardelle
Main Ingredients: Boneless Beef Chuck Roast, Salt, Ground Black Pepper
This Instant Pot recipe makes it easy to whip up a delicious Italian beef ragu in no time. The beef is braised with red wine, tomatoes, and herbs, and then shredded and tossed with pappardelle. It's a flavorful and satisfying meal that can be made in a fraction of the time of traditional ragu recipes.
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Homemade Bolognese Sauce (Pappardelle)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Carrot, Celery, Ground
This homemade bolognese sauce is made with simple, fresh ingredients and simmered for hours to develop deep, rich flavors. Served over pappardelle, it's a hearty and comforting meal that is perfect for any night of the week. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
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Pappardelle Pasta in Wild Mushroom Sauce (Pappardelle...
Main Ingredients: Porcini Mushrooms, Shallots, Garlic, Flat Leaf Parsley
This pappardelle pasta dish is elevated with a flavorful wild mushroom sauce. The mushrooms are sautéed with garlic, shallots, and thyme, and then simmered with cream and white wine. Tossed with pappardelle and topped with freshly grated parmesan cheese, it's a luxurious and delicious meal that will impress any dinner guest.
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Bruschetta Pappardelle
Main Ingredients: Balsamic Vinegar, Sugar, Large Garlic Cloves, Red
Put a twist on traditional bruschetta by incorporating it into a pappardelle pasta dish. The fresh tomatoes, basil, and garlic are tossed with pappardelle and a splash of balsamic vinegar for a burst of flavor in every bite. It's a simple yet delicious dish that is perfect for a summer dinner party.
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Pappardelle with Quick Bolognese Sauce
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Pancetta, Coarse
Short on time? This quick bolognese sauce is the perfect solution. Made with ground beef, canned tomatoes, and a few other pantry staples, this sauce comes together in just 30 minutes. Tossed with pappardelle and topped with freshly grated parmesan cheese, it's a delicious and easy weeknight meal.
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Pappardelle alla Boscaiola
Main Ingredients: Pappardelle, Shiitake Mushrooms, Baby Bella Mushrooms
This rustic Italian dish is a must-try for any pappardelle lover. The pappardelle is tossed with a hearty sauce made with mushrooms, pancetta, and red wine. Finished with a touch of cream and freshly grated parmesan cheese, it's a rich and flavorful meal that will transport you to the Italian countryside.
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Pappardelle With Meatballs
Main Ingredients: Minced Beef, Egg, Fresh Flat Leaf Parsley, White Flour
Meatballs and pappardelle are a match made in heaven in this recipe. The homemade meatballs are simmered in a marinara sauce and served over pappardelle for a classic and comforting dish. Don't forget to top it off with a sprinkle of freshly grated parmesan cheese for the perfect finishing touch.
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Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
This sausage ragu is a delicious and hearty sauce that pairs perfectly with pappardelle pasta. The sausage is cooked with onions, carrots, and celery, and then simmered in a tomato and red wine sauce. Tossed with pappardelle and topped with freshly grated parmesan cheese, it's a satisfying and flavorful meal.
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Pappardelle with Bolognese Sauce
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Garlic Cloves
This classic pappardelle with bolognese sauce recipe is a staple in many Italian households. The rich and meaty sauce is made with a combination of ground beef, pork, and veal, and is simmered for hours to develop deep flavors. Served over pappardelle and topped with freshly grated parmesan cheese, it's a comforting and delicious meal that will never go out of style.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This mushroom ragù is a flavorful and vegetarian-friendly sauce that pairs perfectly with pappardelle. The mushrooms are cooked with onions, garlic, and herbs, and then simmered in a tomato and red wine sauce. Tossed with pappardelle and finished with a sprinkle of freshly grated parmesan cheese, it's a delicious and hearty meal that everyone will love.
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Chicken Piccata with Pappardelle Primavera
Main Ingredients: Chicken Cutlets, Breadcrumbs, Parmigiano Reggiano
This chicken piccata with pappardelle primavera is a light and fresh take on traditional pappardelle recipes. The chicken is cooked in a lemon and caper sauce and served over a bed of pappardelle and spring vegetables. It's a perfect dish for a warm summer evening, or any time you're looking for a lighter option.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
This pappardelle with osso buco sauce recipe is a delicious and unique way to enjoy the flavors of this classic Italian dish. The osso buco is braised in a rich and flavorful sauce made with tomatoes, wine, and herbs, and served over pappardelle. It's a hearty and satisfying meal that is perfect for a special occasion.
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Pappardelle with Pork Ragù and Burrata
Main Ingredients: Boneless Pork Shoulder, Dried Rosemary, Kosher Salt
This pappardelle with pork ragù and burrata is a decadent and indulgent dish that is sure to impress. The pork is slow-cooked in a tomato and red wine sauce until it becomes melt-in-your-mouth tender. Tossed with pappardelle and topped with creamy burrata cheese, it's a rich and flavorful meal that is worth the extra effort.
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Toasted Pappardelle with Chantrelles and Hazelnuts
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Hazelnuts
This toasted pappardelle with chantrelles and hazelnuts is a simple yet elegant dish that showcases the flavors of these two seasonal ingredients. The pappardelle is toasted until golden brown and then tossed with sautéed chantrelle mushrooms and crunchy hazelnuts. It's a delicious and unique take on traditional pappardelle recipes.
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Sun-dried Tomato, Basil and Mascarpone Pappardelle
Main Ingredients: Pappardelle, Sundried Tomato Paste, Garlic Cloves
This sun-dried tomato, basil, and mascarpone pappardelle is a flavorful and creamy twist on traditional pasta dishes. The mascarpone cheese adds a rich and velvety texture to the sauce, while the sun-dried tomatoes and basil add a burst of flavor. Tossed with pappardelle, it's a delicious and unique meal that is sure to become a new favorite.
Ingredients
To make this authentic Italian pappardelle recipe, you will need the following ingredients:
1. Pappardelle Pasta
The star ingredient of this dish is, of course, the pappardelle pasta. This wide and flat pasta can be found in most grocery stores or you can make your own from scratch. The key to perfectly cooked pappardelle is to ensure it is al dente, which means it should have a slight bite to it.
2. Pancetta
Pancetta is an Italian cured meat that is similar to bacon. It adds a rich and savory flavor to the dish and pairs perfectly with the pappardelle pasta. You can find pancetta at most Italian specialty stores or delis.
3. San Marzano Tomatoes
San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect base for the tomato sauce in this recipe. They can be found canned in most grocery stores, but if you can't find them, regular canned tomatoes will work as well.
4. Fresh Herbs
To add depth and freshness to the dish, we will be using a mixture of fresh herbs such as thyme, rosemary, and parsley. You can use dried herbs if you don't have fresh ones on hand, but the flavor will not be as vibrant.
5. Parmigiano-Reggiano Cheese
No Italian dish is complete without a generous amount of Parmigiano-Reggiano cheese. This aged cheese adds a salty and nutty flavor to the dish and is the perfect finishing touch.
Instructions
1. Cook the pappardelle in a large pot of salted boiling water until al dente. Reserve 1 cup of the pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from the pan and set aside.
3. In the same skillet, add the garlic and cook until fragrant. Then add the San Marzano tomatoes, breaking them up with a wooden spoon.
4. Add the fresh herbs and let the sauce simmer for 10-15 minutes, until it thickens.
5. Add the cooked pappardelle and the reserved pasta water to the skillet with the sauce. Toss to coat the pasta evenly.
6. Serve the pappardelle in bowls and top with the crispy pancetta and a generous amount of grated Parmigiano-Reggiano cheese.
This authentic Italian pappardelle recipe is the perfect comfort food on a chilly day. The combination of the wide and flat pasta with the rich and savory sauce will leave you feeling satisfied and longing for more. So why not give this recipe a try and transport yourself to the rolling hills of Tuscany? Buon appetito!
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