15 Italian Pappardelle Pasta Recipe Ragu Taste The Magic Today!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is Pappardelle Pasta with Ragu. This classic recipe has been enjoyed for generations and is a staple in many Italian households. The combination of tender pappardelle pasta and hearty ragu sauce creates a comforting and satisfying meal that is perfect for any occasion. In this article, we will dive into the details of this traditional dish and share a recipe that will have you feeling like a true Italian chef in no time.
Get a taste of Italy with this delicious and hearty Italian chicken stew. Tender pieces of chicken are slow-cooked with a flavorful mix of Italian herbs and spices, creating a rich and comforting dish that is perfect for a chilly evening. Serve it over a bed of creamy polenta or with some crusty bread to soak up all the delicious sauce.
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Ragu
Main Ingredients: Olive Oil, Large Garlic Cloves, Large Onion, Bay
Ragu is a classic Italian dish that can be made with a variety of meats and served with different types of pasta. It is a slow-cooked meat sauce that is full of flavor and perfect for a cozy dinner at home. This recipe uses a combination of ground beef and pork for a rich and hearty sauce that will have your taste buds dancing.
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Ragù Bolognese Sauce
Main Ingredients: Unsalted Butter, Olive Oil, Diced Pancetta, Onion
Ragù Bolognese sauce is a staple in Italian cuisine. This rich and meaty sauce is made with a combination of ground beef, pork, and pancetta, creating a depth of flavor that is unmatched. The key to a good Bolognese sauce is to let it simmer for a few hours, allowing all the flavors to develop and meld together. Serve it over your favorite pasta for a satisfying and comforting meal.
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Slow Cooked Pork Ragu
Main Ingredients: Garlic Cloves, Fresh Oregano, Kosher Salt, Black
This slow-cooked pork ragu is the perfect dish for a lazy Sunday dinner. Tender pieces of pork are cooked in a rich tomato sauce with a touch of red wine and Italian herbs. The pork becomes melt-in-your-mouth tender after simmering for hours, and the sauce is bursting with flavor. Serve it over your favorite pasta for a hearty and delicious meal.
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Shredded Beef Ragu with Pappardelle
Main Ingredients: Chuck Roast, Evoo, Sweet Onion, Carrots, Celery, Large
This shredded beef ragu with pappardelle is a twist on the classic Italian dish. Instead of the traditional ground meat, this recipe uses slow-cooked shredded beef for a more tender and flavorful sauce. The pappardelle pasta is the perfect choice to pair with the rich and hearty ragu, making this dish a true crowd-pleaser.
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Instant Pot Beef Ragu And Pappardelle
Main Ingredients: Cubed Beef, Pancetta, Olive Oil, Onion, Medium Carrots
If you're short on time but still want to enjoy a delicious Italian meal, this instant pot beef ragu and pappardelle recipe is for you. Using an instant pot cuts down on the cooking time without sacrificing any of the flavor. The result is a tender and flavorful beef ragu that pairs perfectly with the wide pappardelle noodles.
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Slow Cooker Short Rib Ragu over Pappardelle
Main Ingredients: Bone In Short Ribs, Salt, Pepper, Carrot, Diced Celery
Short ribs are the star of this slow cooker short rib ragu over pappardelle recipe. The slow cooker does all the work, making this dish a breeze to prepare. The short ribs become fall-apart tender after simmering in the rich tomato sauce, and the pappardelle noodles are the perfect vehicle to soak up all the delicious sauce.
These Italian drunken noodles are a fun and flavorful twist on the classic Italian dish. Wide pappardelle noodles are cooked in a tomato-based sauce with a generous splash of red wine, giving them a rich and hearty flavor. The addition of spicy Italian sausage adds a kick of heat and makes this dish a true crowd-pleaser.
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Saucy, Italian “Drunken” Noodles with Spicy Italian...
Main Ingredients: Olive Oil, Italian Sausage Links, Large Onion, Salt
If you're a fan of spicy food, then these saucy, Italian "drunken" noodles with spicy Italian sausage are a must-try. The spicy sausage adds a kick of heat to the rich and flavorful sauce, making it a meal with a little extra kick. The noodles are cooked to perfection and pair perfectly with the bold flavors of the sauce.
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Slow Cooker Italian Pot Roast
Main Ingredients: Fresh Mushrooms, Baby Carrots, Medium Onion, Garlic
This slow cooker Italian pot roast is the epitome of comfort food. The beef is slow-cooked in a flavorful mix of Italian herbs and spices, resulting in a tender and delicious meal that will warm you up from the inside out. Serve it with some mashed potatoes or over a bed of creamy polenta for a hearty and satisfying dinner.
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Italian Beef Stew with Noodles
Main Ingredients: Beef Stew Meat, Kosher Salt, Freshly Ground Black
This Italian beef stew with noodles is a hearty and comforting dish that is perfect for a cold winter night. Tender pieces of beef are cooked in a rich and flavorful tomato-based sauce with a mix of Italian herbs and spices. The addition of noodles makes this stew a complete meal that the whole family will love.
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Italian Sausage Ricotta Pasta Sauce
Main Ingredients: Pappardelle Pasta, Extra Virgin Olive Oil, Italian
This Italian sausage ricotta pasta sauce is a creamy and delicious twist on the classic tomato-based sauce. Italian sausage adds a punch of flavor, and the ricotta cheese gives the sauce a creamy and luxurious texture. Serve it over your favorite pasta for a quick and easy weeknight meal that is sure to satisfy.
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Sweet Italian Sausage Pasta In Cream Sauce
Main Ingredients: Pappardelle Pasta, Sweet Italian Sausage, Chopped
If you have a sweet tooth, then this sweet Italian sausage pasta in cream sauce is the perfect dish for you. The sweet Italian sausage is cooked in a rich and creamy sauce, creating a perfect balance of sweet and savory flavors. This dish is easy to make and is sure to be a hit with the whole family.
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Tomato Pappardelle Pasta with Italian Sausage and...
Main Ingredients: Pappardelle Pasta, Olive Oil, Italian Sausages, Red
This tomato pappardelle pasta with Italian sausage and mushrooms is a flavorful and hearty meal that is perfect for a weeknight dinner. The combination of the spicy sausage and earthy mushrooms creates a depth of flavor that is enhanced by the wide pappardelle noodles. This dish is sure to become a family favorite.
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Mushroom and Spinach Pappardelle Pasta with White Wine...
Main Ingredients: Butter, Olive Oil, Mixed Mushrooms, Garlic, Baby
If you're looking for a vegetarian option, this mushroom and spinach pappardelle pasta with white wine sauce is a must-try. The combination of earthy mushrooms and fresh spinach creates a flavorful and nutritious dish. The white wine sauce adds a touch of elegance and pairs perfectly with the wide pappardelle noodles.
This Italian meat ragu is a classic and comforting dish that is perfect for a cozy night in. The combination of ground beef and pork creates a rich and flavorful sauce that is perfect for serving over your favorite pasta. Sprinkle some freshly grated Parmesan cheese on top for a delicious finishing touch.
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Slow Cooked Beef Ragu
Main Ingredients: Onion, Garlic Cloves, Fresh Rosemary, Beef Chuck Roast
This slow-cooked beef ragu is the perfect dish for a lazy Sunday dinner. The beef becomes melt-in-your-mouth tender after simmering for hours in a rich and flavorful tomato sauce. Serve it over your favorite pasta for a hearty and delicious meal that is sure to become a family favorite.
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Pappardelle Bolognese
Main Ingredients: Pappardelle Pasta, Ground Beef, Onion, Garlic Cloves
This pappardelle bolognese recipe is a classic and timeless dish that never fails to impress. The rich and hearty meat sauce is simmered for hours, creating a depth of flavor that is unmatched. Serve it over the wide pappardelle noodles for a truly satisfying meal.
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Chicken Cacciatore
Main Ingredients: Chicken Thighs, Salt, Cracked Black Pepper, All Purpose
This chicken cacciatore recipe is a delicious and easy weeknight meal that is packed with flavor. Tender chicken is cooked in a flavorful tomato-based sauce with a mix of Italian herbs and spices. Serve it over your favorite pasta or with some crusty bread to soak up all the delicious sauce.
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Lamb Ragù
Main Ingredients: Lamb Leg, Ground Cinnamon, Kosher Salt, Ground Black
Lamb ragù is a rich and flavorful dish that is perfect for a special occasion. The lamb is slow-cooked in a rich and hearty tomato-based sauce, creating tender and flavorful meat that falls off the bone. Serve it over your favorite pasta for a meal that is sure to impress.
Ingredients for Pappardelle Pasta with Ragu
Pasta
Pappardelle pasta is a wide, flat noodle that is traditionally used in this dish. You can find it in most grocery stores, but if not, you can substitute with wide egg noodles.
Ragu Sauce
The ragu sauce is the star of this dish and is what gives it its rich and hearty flavor. To make the perfect ragu, you will need:
Ground beef - The base of the sauce, adds protein and flavor
Carrots - Adds a touch of sweetness and texture
Celery - Adds a subtle hint of earthiness
Onion - Adds flavor and acts as the base of the sauce
Garlic - Adds a depth of flavor
Tomato paste - Thickens the sauce and adds a rich tomato flavor
Crushed tomatoes - The main ingredient in the sauce, adds a vibrant tomato flavor
Red wine - Adds a depth of flavor and helps to tenderize the meat
Beef broth - Adds a savory element and helps to balance the acidity of the tomatoes
Herbs and spices - A blend of dried oregano, thyme, and bay leaves adds a depth of flavor to the sauce
Making the Ragu Sauce
To make the ragu sauce, start by browning the ground beef in a large pot over medium heat. Once it's fully cooked, remove it from the pot and set it aside. In the same pot, add the carrots, celery, onion, and garlic, and cook until they are soft and fragrant. Next, add in the tomato paste and cook for a few minutes until it becomes a rich, dark red color. Then, add in the crushed tomatoes, red wine, beef broth, and herbs and spices. Bring the sauce to a simmer and let it cook for at least an hour, stirring occasionally. This will allow the flavors to develop and the sauce to thicken.
Cooking the Pappardelle Pasta
While the ragu sauce is simmering, it's time to cook the pappardelle pasta. Bring a pot of salted water to a boil and add in the pasta. Cook according to the package instructions until it is al dente, then drain and set aside.
Serving and Enjoying Pappardelle Pasta with Ragu
To serve this delicious dish, add the cooked pappardelle pasta to the pot with the ragu sauce and toss until the pasta is fully coated. Plate it up and top with some freshly grated Parmigiano-Reggiano cheese for an extra layer of flavor. This dish pairs perfectly with a glass of Chianti and some crusty Italian bread.
In Conclusion
Pappardelle Pasta with Ragu is a classic Italian dish that is sure to impress your family and friends. The combination of tender pasta and rich, flavorful ragu sauce makes for a comforting and satisfying meal. With this recipe, you can bring a taste of Italy into your own home and enjoy the delicious flavors of this traditional dish. Buon appetito!
