20 Italian Panna Cotta Recipe Jamie Oliver Elevate Your Taste Buds!
Published on: Mar 17, 2024
Panna cotta is a classic Italian dessert that has gained popularity all over the world. Its creamy and smooth texture, paired with refreshing flavors, makes it a perfect treat for any occasion. Among the many variations of this delectable dessert, Jamie Oliver's Italian panna cotta recipe stands out for its simplicity and authenticity. In this article, we will dive into the details of this recipe and learn how to make the perfect panna cotta at home. So, put on your apron and get ready to impress your family and friends with this mouthwatering dessert.
Main Ingredients: Powdered Gelatin, Milk, Heavy Cream, Basil Leaves
If you're looking for a unique twist on the classic panna cotta, try this Pesto Panna Cotta recipe. The savory flavors of pesto and parmesan perfectly complement the creamy texture of the panna cotta. Serve it as a starter or appetizer at your next dinner party.
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Almond Amaretto Panna Cotta
Main Ingredients: Almond Milk, Powdered Gelatin, Sugar, Vanilla Bean
This Almond Amaretto Panna Cotta is a delicious dessert that combines the flavors of almond and amaretto in a creamy, smooth panna cotta. The crunchy almond brittle on top adds a wonderful texture and makes it the perfect ending to any meal.
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Espresso Panna Cotta (Panna Cotta al Caffè)
Main Ingredients: Espresso Coffee, Unflavored Gelatin, Natural Sugar
For all the coffee lovers out there, this Espresso Panna Cotta is a must-try. The combination of espresso and vanilla in this dessert is simply irresistible. Top it off with some chocolate shavings for a decadent finish.
This classic Italian Panna Cotta recipe is a simple yet elegant dessert that will impress your guests. The vainilla and sugar in the panna cotta are perfectly balanced, and the raspberry sauce adds a burst of fruity flavor.
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Panna Cotta | Authentic Italian
Main Ingredients: Heavy Cream, Gelatine, Sugar, Vanilla Extract
This Authentic Italian Panna Cotta recipe is a must-try for anyone who loves this classic Italian dessert. It's gelatin-free and made with just a few simple ingredients, but the result is a creamy and delicious panna cotta that will have your taste buds singing.
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Panna Cotta With Berries
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
If you're looking for a light and refreshing dessert, this Panna Cotta with Berries is the perfect choice. The creamy panna cotta is topped with a mix of fresh berries, making it a perfect summer treat.
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Authentic Gelatin-Free Panna Cotta
Main Ingredients: Heavy Cream, Egg Whites, Granulated White Sugar
This Authentic Gelatin-Free Panna Cotta recipe is a great option for those who don't eat gelatin. The coconut milk adds a delicious tropical flavor, and the agave syrup gives it just the right amount of sweetness.
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Savory Panna Cotta with Basil
Main Ingredients: Unflavored Gelatin, Heavy Whipping Cream, Sugar, Salt
This Savory Panna Cotta with Basil is a unique twist on the classic dessert. The fresh basil gives it a slightly savory flavor that pairs perfectly with the creamy panna cotta. Serve it as an appetizer or a light lunch.
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Raspberry, Coconut & Cardamom Panna Cotta
Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream
This Raspberry, Coconut & Cardamom Panna Cotta is a flavor explosion in every bite. The combination of raspberry, coconut, and cardamom creates a delicious and unique panna cotta that will leave your guests wanting more.
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Panna cotta...an Italian dessert
Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure
If you've never tried panna cotta before, this recipe is a great place to start. This simple and authentic Italian Panna Cotta is made with just a few ingredients and is the perfect dessert for any occasion.
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Vanilla Panna Cotta | How to make panna cotta
Main Ingredients: Agar Agar, Vanilla Extract, Water
Learn how to make the perfect Vanilla Panna Cotta with this easy and delicious recipe. The vanilla beans give it a rich and aromatic flavor, and the honey adds just the right amount of sweetness.
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Panna Cotta alla Menta con Salsa di Cioccolato (Roman...
Main Ingredients: Granulated Gelatin, Vanilla Bean, Fresh Mint Leaves
This Panna Cotta alla Menta con Salsa di Cioccolato is a mouth-watering dessert that combines the flavors of mint and chocolate. The refreshing mint panna cotta is perfectly balanced by the rich and decadent chocolate sauce.
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Italian Panna Cotta With Strawberry Sauce
Main Ingredients: Unflavored Gelatin, Almond Milk, Yogurt, Confectioner S
This Italian Panna Cotta with Strawberry Sauce is a classic dessert that never goes out of style. The combination of strawberries and balsamic vinegar in the sauce adds a unique twist to this traditional dessert.
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Espresso Panna Cotta
Main Ingredients: Low Fat Cream, Brown Sugar, Espresso Powder, Milk
This Espresso Panna Cotta is a coffee lover's dream. The espresso and chocolate flavors in this dessert are a match made in heaven. Serve it with some chocolate-covered espresso beans for an extra kick of caffeine.
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Tiramisu Panna Cotta
Main Ingredients: Milk, Heavy Whipping Cream, Mascarpone Cheese, Instant
Tiramisu lovers, this one's for you. This Tiramisu Panna Cotta combines the flavors of coffee, mascarpone, and rum in a delicious and creamy dessert. It's the perfect way to end a meal.
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Baileys Panna Cotta
Main Ingredients: Granulated Sugar, Semi Skimmed Milk, Vanilla Extract
This Baileys Panna Cotta is a decadent and indulgent dessert that is sure to impress. The Baileys Irish Cream adds a delicious hint of whiskey to the creamy panna cotta. Serve it with some chocolate curls for a stunning presentation.
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Mango Panna Cotta
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Vanilla
This Mango Panna Cotta is a tropical twist on the classic dessert. The fresh mango puree gives it a delicious and refreshing flavor that will transport you to a sunny beach. Top it off with some coconut flakes for an extra tropical touch.
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Panna Cotta Ricotta
Main Ingredients: Knox Unflavored Gelatin, Unsweetened Cashew Milk
This Panna Cotta Ricotta is a lighter and healthier version of the classic dessert. The ricotta cheese adds a creamy and tangy flavor to the panna cotta, and the honey gives it just the right amount of sweetness.
This Christmas Panna Cotta is a festive and delicious dessert that will impress your guests. The cranberry and orange flavors are perfect for the holiday season, and the white chocolate adds a touch of indulgence.
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Cannoli Panna Cotta
Main Ingredients: Half And Half, Gelatin, Sugar, Heavy Cream, Ricotta
This Cannoli Panna Cotta is a creative and delicious twist on the classic Italian dessert. The cannoli shells and ricotta cheese in the panna cotta give it a unique texture and flavor. Serve it with some chocolate chips for a fun and tasty garnish.
Ingredients for Italian Panna Cotta
Heavy cream
The key ingredient for any panna cotta recipe is heavy cream, which gives it its rich and creamy texture. Make sure to use high-quality cream for the best results.
Sugar
To balance out the creaminess of the dessert, we need to add some sweetness. Regular granulated sugar works perfectly, but you can also use alternative sweeteners like honey or maple syrup.
Gelatin
Gelatin is the star ingredient that helps the panna cotta set and achieve its signature wobbly texture. Make sure to use unflavored gelatin for this recipe.
Milk
To create a lighter and smoother consistency, we need to add some milk to the mixture. You can use whole milk, but for a healthier option, you can also use low-fat milk.
Vanilla extract
To add a touch of flavor to our panna cotta, we will be using vanilla extract. You can also use other flavorings like almond or lemon extract for a different twist.
Preparation
Step 1: Bloom the gelatin
Start by blooming the gelatin in cold water. This process helps soften the gelatin and ensures it dissolves evenly in the mixture.
Step 2: Heat the cream and sugar
In a saucepan, heat the heavy cream and sugar over medium heat. Stir occasionally until the sugar dissolves completely.
Step 3: Add gelatin and milk
Remove the saucepan from heat and add the bloomed gelatin to the cream mixture. Stir until the gelatin is completely dissolved. Then, add the milk and vanilla extract, and mix well.
Step 4: Pour into molds
Pour the mixture into individual molds or ramekins. You can also use a large dish and cut the panna cotta into desired shapes later.
Step 5: Chill and serve
Cover the molds with plastic wrap and refrigerate for at least 4 hours or overnight. Once set, run a knife around the edges of the molds and gently remove the panna cotta. Serve it with your favorite toppings, such as fresh fruit, chocolate sauce, or caramel.
Final Thoughts
With its creamy texture and rich flavors, Jamie Oliver's Italian panna cotta recipe is a must-try for any dessert lover. The best part is, it requires only a handful of ingredients, making it a simple and quick dessert to prepare. Impress your guests with this authentic Italian dessert and enjoy the heavenly flavors of panna cotta.
