19 Italian Panna Cotta Recipe You Must Try Them!

Published on: Mar 14, 2024

Panna cotta, a classic Italian dessert, has become a popular choice for those craving something sweet and creamy. This delicate dessert, which literally translates to "cooked cream," is made with just a few simple ingredients, but the result is a rich and indulgent treat that will have your taste buds singing. In this article, we'll delve into the history of panna cotta and share a professional and well-organized recipe that will have you making this decadent dessert in no time.

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Pesto Panna Cotta

Main Ingredients: Powdered Gelatin, Milk, Heavy Cream, Basil Leaves

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Panna cotta is a classic Italian dessert that has become a popular choice for dinner parties and special occasions. This creamy, custard-like dessert is typically made with cream, sugar, and gelatin, and can be flavored in a variety of ways. One delicious twist on traditional panna cotta is adding pesto to the mix. The savory, herbaceous flavors of pesto pair perfectly with the rich and creamy texture of the panna cotta, creating a unique and mouthwatering dish.

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Almond Amaretto Panna Cotta

Main Ingredients: Almond Milk, Powdered Gelatin, Sugar, Vanilla Bean

Yoghurt Panna Cotta With Almond Butter And Walnut Streusel

Amaretto panna cotta met gekarameliseerde peer en amaretti • Deb's ...

Almond Amaretto Panna Cotta - Baked Bree

If you're looking for a decadent and indulgent dessert, look no further than this almond amaretto panna cotta. This recipe adds a twist to the traditional panna cotta by infusing it with the rich and nutty flavors of almond and amaretto liqueur. The result is a luscious and creamy dessert that is sure to impress your guests.

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Italian Panna Cotta

Main Ingredients: Whipping Cream, Whole Milk, Granulated Sugar, Vanilla

Panna Cotta with Berry Sauce (VIDEO) - NatashasKitchen.com

Panna Cotta with Berry Sauce (Video Recipe) - NatashasKitchen.com

Panna Cotta | ditch the chocolate cliche with this Italian dessert

Creamy Vanilla Panna Cotta Recipe - An Italian in my Kitchen

This classic Italian panna cotta recipe is a must-try for any dessert lover. Made with just a few simple ingredients, including heavy cream, sugar, and vanilla, this panna cotta is a creamy and dreamy treat. Top it with fresh berries or a drizzle of chocolate sauce for a beautiful and delicious finish.

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Italian Panna Cotta With Strawberry Sauce

Main Ingredients: Unflavored Gelatin, Almond Milk, Yogurt, Confectioner S

Panna Cotta with Strawberry & Raspberry sauce | Italian recipes dessert ...

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panna cotta with strawberry sauce Strawberry Panna Cotta, Strawberry ...

If you're in the mood for a fruity twist on traditional panna cotta, this Italian panna cotta with strawberry sauce is the perfect choice. The creamy panna cotta is paired with a sweet and tangy homemade strawberry sauce, making for a refreshing and delightful dessert.

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Espresso Panna Cotta (Panna Cotta al Caffè)

Main Ingredients: Espresso Coffee, Unflavored Gelatin, Natural Sugar

espresso-panna-cotta-10 ⋆ LittleCITY.ch: Schweizer Reiseblog ...

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Coffee lovers, rejoice! This espresso panna cotta is a dream come true. Made with a base of rich and creamy panna cotta, this recipe adds a bold kick of espresso for a delicious and energizing dessert. Serve it with a dollop of whipped cream and a sprinkling of chocolate shavings for an extra special treat.

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Panna Cotta | Authentic Italian

Main Ingredients: Heavy Cream, Gelatine, Sugar, Vanilla Extract

Panna cotta is a traditional dessert from Northern Italy, composed of ...

authentic italian panna cotta recipe with cocoa powder #gourmetproject ...

For those who prefer to stick to the traditional flavors, this authentic Italian panna cotta recipe is a must-try. Made with just four simple ingredients – cream, sugar, gelatin, and vanilla – this panna cotta is a creamy and custardy delight. Top it with your favorite fruits or a drizzle of honey for a simple yet satisfying dessert.

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Panna Cotta With Berries

Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla

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Embrace those Friday Feels with ELY's Vanilla Panna Cotta Recipe - ELY Blog

This panna cotta with berries is a beautiful and colorful dessert that is perfect for any occasion. The creamy and smooth panna cotta is topped with a medley of fresh berries, creating a sweet and tart flavor combination that is sure to please your taste buds.

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Raspberry, Coconut & Cardamom Panna Cotta

Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream

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Vegan Coconut Panna Cotta with Strawberry Sauce - Vibrant plate

Vegan Raspberry Coconut Panna Cotta Recipe | Elephantastic Vegan

If you're looking for a unique and flavorful panna cotta recipe, this raspberry, coconut, and cardamom version is the way to go. The fragrant and slightly spicy cardamom adds a depth of flavor to the creamy and sweet panna cotta, while the raspberries and coconut add a touch of freshness and tropical flair.

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Authentic Gelatin-Free Panna Cotta

Main Ingredients: Heavy Cream, Egg Whites, Granulated White Sugar

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For those who prefer to avoid gelatin, this authentic gelatin-free panna cotta recipe is a great alternative. Instead of gelatin, this recipe uses agar agar, a vegan substitute that creates the same smooth and creamy texture. Top it with your favorite fresh fruits or a drizzle of chocolate for a delicious and guilt-free dessert.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

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Panna cotta is a beloved Italian dessert that has been around for centuries. This simple yet elegant dessert has stood the test of time and continues to be a favorite among dessert lovers. With its creamy texture and endless flavor possibilities, it's no wonder that panna cotta remains a staple in Italian cuisine.

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Savory Panna Cotta with Basil

Main Ingredients: Unflavored Gelatin, Heavy Whipping Cream, Sugar, Salt

there is a small dessert in a glass on the plate with peas and pea pods

Lemon Basil Panna Cotta with Strawberries Recipe on Food52

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Panna cotta sounds (and tastes) elegant, but it requires hardly any ...

While panna cotta is traditionally a sweet dessert, this savory panna cotta with basil is a delicious and unexpected twist. The fresh and aromatic flavors of basil infuse the creamy panna cotta, creating a unique and flavorful dish that is sure to wow your taste buds.

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Vanilla Panna Cotta | How to make panna cotta

Main Ingredients: Agar Agar, Vanilla Extract, Water

Chocolate Panna Cotta Hot Deals, Save 41% | jlcatj.gob.mx

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If you're new to making panna cotta, this vanilla panna cotta recipe is a great place to start. With step-by-step instructions and helpful tips, this recipe makes it easy to create a perfect panna cotta every time. Serve it with a drizzle of caramel or your favorite fresh fruits for a delicious and impressive dessert.

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Panna Cotta alla Menta con Salsa di Cioccolato (Roman...

Main Ingredients: Granulated Gelatin, Vanilla Bean, Fresh Mint Leaves

Panna cotta alla menta con cioccolato bianco e fragole | Idee in pasta

This Roman-style panna cotta with mint and chocolate sauce is a decadent and indulgent dessert that is perfect for special occasions. The refreshing mint flavors complement the rich and creamy panna cotta, while the chocolate sauce adds a touch of sweetness and luxury. It's a dessert fit for a king or queen.

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Espresso Panna Cotta

Main Ingredients: Low Fat Cream, Brown Sugar, Espresso Powder, Milk

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If you can't get enough of the combination of coffee and dessert, this espresso panna cotta is a must-try. The bold and rich flavors of espresso are infused into the creamy and smooth panna cotta, creating a decadent and irresistible treat that will satisfy any coffee lover's cravings.

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Mango Panna Cotta

Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Vanilla

Panna Cotta mit Mango im Glas - Kochstübchen - Dessert im Glas

Mango Panna Cotta Recipe | Italian Panna Cotta

This mango panna cotta is a tropical twist on the classic Italian dessert. The sweet and juicy mango adds a burst of flavor to the creamy panna cotta, making for a refreshing and delightful dessert. Serve it with a sprinkle of coconut flakes for an extra touch of island vibes.

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Tiramisu Panna Cotta

Main Ingredients: Milk, Heavy Whipping Cream, Mascarpone Cheese, Instant

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Tiramisu meets panna cotta in this heavenly dessert. The creamy and smooth panna cotta is infused with the classic flavors of tiramisu, including coffee, cocoa, and mascarpone cheese. It's a delicious and creative take on two beloved Italian desserts.

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Baileys Panna Cotta

Main Ingredients: Granulated Sugar, Semi Skimmed Milk, Vanilla Extract

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If you're a fan of Baileys Irish Cream, you'll love this Baileys panna cotta. The creamy and boozy panna cotta is the perfect end to any meal, with its rich and indulgent flavors. Serve it with a drizzle of chocolate sauce or a sprinkle of crushed cookies for a twist on the classic Irish coffee.

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Panna Cotta Ricotta

Main Ingredients: Knox Unflavored Gelatin, Unsweetened Cashew Milk

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This panna cotta ricotta is a light and airy version of the traditional panna cotta. The addition of ricotta cheese creates a fluffier and lighter texture, making for a refreshing and light dessert. Top it with your favorite fruits or a dollop of whipped cream for a simple yet satisfying treat.

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Christmas Panna Cotta

Main Ingredients: Heavy Cream, Sugar, Pure Vanilla Extract, Powdered

Eggnog Panna Cotta with Spiked Cranberry Sauce | Sprinkle Bakes

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This Christmas panna cotta is a festive and delicious dessert that is perfect for the holiday season. The creamy and rich panna cotta is topped with a cranberry orange compote, creating a beautiful and flavorful dish that will impress your guests. Serve it at your next holiday gathering and watch it disappear in no time.

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Cannoli Panna Cotta

Main Ingredients: Half And Half, Gelatin, Sugar, Heavy Cream, Ricotta

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For those who can't resist the flavors of a classic cannoli, this cannoli panna cotta is a must-try. The creamy and smooth panna cotta is infused with the traditional flavors of a cannoli, including ricotta cheese, pistachios, and chocolate chips. It's an indulgent and delicious dessert that will transport you straight to Italy.

The History of Panna Cotta

Panna cotta may seem like a fancy and complex dessert, but it actually has humble origins. This creamy treat originated in the Piedmont region of Northern Italy, where it was considered a peasant dish. The original recipe called for only cream, sugar, and gelatin, which were readily available and affordable for the working class. Over time, panna cotta became a staple in Italian homes and eventually made its way onto restaurant menus around the world.

The Versatility of Panna Cotta

One of the reasons panna cotta has become so popular is its versatility. While the traditional recipe calls for vanilla, many variations have emerged, incorporating different flavors and toppings. Some popular variations include chocolate, coffee, and even fruit-infused panna cotta. This dessert can also be served in various ways, such as in a traditional ramekin or molded into elegant shapes. The possibilities are endless when it comes to panna cotta, making it a go-to dessert for any occasion.

A Professional Recipe for Perfect Panna Cotta

Now that you have some background on panna cotta, let's dive into the recipe. This professional and well-organized recipe will guide you through the steps to create a perfect panna cotta every time. Featured keywords: panna cotta, Italian dessert, creamy, recipe
Related main keywords: classic, indulgent, history, variations, versatile, professional, well-organized, dessert

Ingredients:

2 cups heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 packet unflavored gelatin
3 tablespoons cold water

Instructions:

In a saucepan, heat the heavy cream and sugar over medium heat until the sugar is dissolved.
Remove from heat and stir in the vanilla extract.
In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
After 5 minutes, add the gelatin mixture to the warm cream and whisk until fully dissolved.
Pour the mixture into ramekins or molds and refrigerate for at least 4 hours, or until set.
Once set, carefully run a knife around the edges and invert the panna cotta onto a serving dish.
Garnish with your choice of toppings, such as fresh berries, chocolate sauce, or caramel.

In Conclusion

Panna cotta is a classic Italian dessert that has stood the test of time and continues to be a beloved treat around the world. Its simplicity and versatility make it a go-to dessert for any occasion, and with this professional and well-organized recipe, you can easily create a perfect panna cotta in your own kitchen. So why not give it a try and indulge in this creamy and delicious dessert?