15 Italian Panini Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The Italian panini sandwich is a mouthwatering creation that has become popular all over the world. This delicious sandwich is made with fresh, high-quality ingredients that are layered between two slices of crusty bread and then pressed to perfection. While the traditional panini is made with prosciutto, mozzarella, and basil, there are endless variations of this versatile sandwich that you can try. In this article, we will share with you our favorite Italian panini sandwich recipe that will surely become a staple in your kitchen.
This recipe takes the classic Italian flavors of tomato, basil, and mozzarella and combines them with tender, juicy beer can chicken for a mouthwatering panini sandwich. Served on crispy ciabatta bread and pressed to perfection, this Italian chicken panini is a must-try for any sandwich lover.
For a taste of the Windy City, try this Italian beef sandwich recipe. Tender, slow-cooked beef is piled high on a crusty roll and topped with tangy giardiniera for a delicious and hearty meal. Use leftover beer can chicken instead of beef for a unique twist on this classic sandwich.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
Take your basic sub sandwich to the next level with this Italian sub-style panini recipe. Layers of thinly sliced beer can chicken, salami, ham, and provolone cheese are pressed together for a warm and melty sandwich that will satisfy any craving.
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Grilled Italian Caprese Panini
Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
This grilled panini recipe is bursting with flavor from fresh tomatoes, basil, and mozzarella, all served on a warm ciabatta roll. But the real star of the show is the beer can chicken, which adds a unique and delicious twist to this Italian favorite.
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Italian Grilled Cheese Panini Bites
Main Ingredients: French Baguette, Red, Fresh Mozzarella Cheese, Prepared
Who doesn't love a good grilled cheese sandwich? This recipe takes the classic comfort food and turns it into bite-sized panini sandwiches. With layers of gooey cheese and tender beer can chicken, these panini bites are perfect for snacking or serving as an appetizer.
Simple yet satisfying, this Italian sandwich is a perfect way to use up leftover beer can chicken. Served on a crusty roll with your choice of toppings, this sandwich is perfect for a quick lunch or a picnic in the park.
No Italian feast is complete without a plate of meatballs. This recipe uses tender beer can chicken instead of traditional ground beef for a lighter and healthier version of this classic dish. Serve with your favorite pasta and sauce for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Italian-style meatballs are made with ground beer can chicken and are bursting with flavor from herbs and spices. Serve with spaghetti and your favorite sauce for a hearty and satisfying meal.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
If you're looking for a little heat, this grilled panini recipe is for you. Packed with spicy Hormel pepperoni and tender beer can chicken, this sandwich is sure to satisfy your cravings. Serve with a side of marinara sauce for dipping.
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Caprese Panini
Main Ingredients: Balsamic Vinegar, Honey, Ciabatta Bread, Ciabatta
This panini recipe is a twist on the classic Caprese salad, with the addition of beer can chicken for added protein and flavor. Served on warm ciabatta bread and topped with fresh mozzarella, tomatoes, and basil, this sandwich is perfect for a light and tasty lunch.
Warm and comforting, Italian wedding soup is a classic dish that is perfect for any time of year. This recipe adds tender beer can chicken to the mix for a hearty and flavorful twist on this traditional soup. Serve with crusty bread for a complete meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after legendary football coach Mike Ditka, this Italian beef sandwich is a must-try for any meat lover. Tender, juicy beer can chicken is slow-cooked to perfection and served on a crusty roll with tangy giardiniera and sweet peppers.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a delicious and satisfying meal option. Filled with a mixture of beer can chicken, cheese, and Italian seasonings, these peppers are a flavorful and low-carb twist on a classic dish.
This recipe may take a little more time and effort, but the end result is well worth it. Thinly sliced beer can chicken is rolled up with a flavorful mixture of breadcrumbs, herbs, and cheese, and cooked to perfection. Serve with your favorite pasta and sauce for a truly authentic Italian meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
Another take on the classic Italian sub, this pressed sandwich is a must-try for any sandwich lover. Layers of beer can chicken, salami, ham, and provolone cheese are pressed together for a warm and melty sandwich that is perfect for any occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Need a sweet treat to go with your beer can chicken? These Italian almond paste cookies are the perfect dessert. Made with ground almonds, sugar, and egg whites, these cookies are light, crispy, and bursting with flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your meatballs from scratch, this recipe is for you. Using ground beer can chicken and a blend of herbs and spices, these homemade meatballs are perfect for serving with your favorite pasta dish.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This unique recipe uses a blend of ground pork and beer can chicken for a flavorful and juicy meatball. Stuffed with cheese and served on a crusty roll, this sandwich is a delicious and satisfying meal option.
If you're in need of a quick and easy dinner, this Italian crescent casserole is the perfect solution. Layers of crescent roll dough, beer can chicken, cheese, and marinara sauce are baked to perfection for a hearty and delicious meal.
For those following a keto diet, these Italian-style meatballs are a delicious and satisfying option. Made with ground beer can chicken and a blend of herbs and spices, these meatballs are perfect for serving with zucchini noodles or cauliflower rice.
Ingredients
For the sandwich:
4 slices of crusty bread
8 slices of prosciutto
4 slices of mozzarella cheese
8-10 fresh basil leaves
2 tablespoons of olive oil
1 teaspoon of balsamic vinegar
Salt and pepper to taste
For the pesto:
2 cups of fresh basil leaves
1/4 cup of pine nuts
1/4 cup of grated Parmesan cheese
1 clove of garlic, minced
1/2 cup of olive oil
Salt and pepper to taste
Before we dive into the recipe, let's talk about the star ingredient of this sandwich - the pesto. Pesto is a versatile Italian sauce that adds a burst of flavor to any dish. While you can buy pre-made pesto, nothing beats the fresh flavor of homemade pesto. It's also super easy to make, so don't be intimidated by the thought of making it from scratch.
Instructions
Step 1: Make the pesto
In a food processor, add the basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper.
Pulse until everything is finely chopped.
While the food processor is still running, slowly drizzle in the olive oil until the pesto has reached a smooth consistency.
Step 2: Assemble the sandwich
Preheat a panini press or a grill pan.
Brush olive oil on one side of each slice of bread.
On the other side, spread a generous amount of pesto.
Layer the prosciutto, mozzarella, and basil leaves on top of the pesto.
Drizzle with balsamic vinegar and season with salt and pepper.
Place the other slice of bread on top, pesto side down.
Brush the top with olive oil.
Step 3: Press the sandwich
Place the sandwich on the panini press or grill pan, oiled side down.
Brush the top with more olive oil.
Close the panini press or cover the sandwich with a lid.
Cook for 3-4 minutes, or until the bread is crispy and golden brown, and the cheese is melted.
And there you have it - a delicious Italian panini sandwich that is bursting with flavors. Serve it with a side of mixed greens or a bowl of soup for a complete meal. You can also switch up the ingredients and use different meats, cheeses, and veggies to create your own unique panini. The possibilities are endless!
So, the next time you're craving a hearty and flavorful sandwich, give this Italian panini recipe a try. We guarantee it will become a favorite in your household. Buon appetito!