19 Italian Panini Roll Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Panini rolls are a staple in Italian cuisine, loved for their crispy exterior and soft, fluffy interior. These tasty sandwiches are a delicious and convenient meal option, perfect for lunchtime or a quick dinner. Making your own panini rolls at home is easier than you may think and allows you to customize the ingredients to your liking. In this article, we will share a delicious Italian panini roll recipe that will have you feeling like a professional chef in no time.
Warm and comforting, this Italian sausage tortellini soup is the perfect dish for a chilly evening. Made with a flavorful broth, tender tortellini, and savory Italian sausage, this soup is sure to please. Serve with a side of crusty bread for a complete and satisfying meal. Buon Appetito!
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Chicken Parmesan Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Put a twist on the classic Italian dish with this delicious chicken parmesan panini. Layered with crispy chicken, melty mozzarella, and tangy tomato sauce, this sandwich is packed with flavor. Grill it to perfection and serve with a side of marinara for dipping.
This iconic sandwich from Chicago is a must-try for any food lover. Tender, thinly sliced beef, piled high on a soft roll and topped with tangy giardiniera, this sandwich will transport your taste buds to the Windy City. Add a sprinkle of oregano for an extra kick of flavor.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These soft and fluffy Italian olive oil rolls are the perfect addition to any meal. Brushed with garlic-infused olive oil and sprinkled with sea salt, these rolls are bursting with flavor. Serve them alongside your favorite Italian dishes for a truly authentic experience.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is a labor of love, but the end result is worth it. Thinly sliced beef, stuffed with breadcrumbs, herbs, and cheese, is rolled up and simmered in a rich tomato sauce until tender. Serve with a side of pasta for a truly indulgent meal.
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Grilled Italian Caprese Panini
Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
This panini takes the classic Italian caprese salad and turns it into a delicious sandwich. Layered with fresh mozzarella, juicy tomatoes, and fragrant basil, this panini is a taste of summer in every bite. Grill it until the cheese is melty and the bread is crispy for the perfect texture.
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Roasted Tomato and Mozzarella Panini - Starbucks Copy...
Main Ingredients: Roll, Roma Tomatoes, Fresh Mozzarella, Basil Pesto
If you love the Starbucks roasted tomato and mozzarella panini, you'll love this homemade version even more. Roasted tomatoes, melty mozzarella, and creamy pesto, all layered between two slices of crusty bread and grilled to perfection. Make it at home and save yourself a trip to the coffee shop.
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Pizza Panini
Main Ingredients: Pizza Crust, Pizza Sauce, Oregano, Pepper, Parmesan
Get the best of both worlds with this pizza panini. Layered with your favorite pizza toppings and grilled until the cheese is melted and the bread is crispy, this panini is a fun and delicious twist on a classic dish. Serve with a side of marinara for dipping.
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Italian Ham and Cheese Panini
Main Ingredients: Reduced Fat Swiss Cheese, Deli Ham, Bread Rolls, Olive
This panini is a great way to use up leftover holiday ham. Layer it with your favorite cheese and grill until the cheese is melted and the bread is crispy. Add a spread of Dijon mustard for a tangy kick.
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Lasagna Roll Ups
Main Ingredients: Pasta Sauce, Lasagna, Whole Milk Ricotta Cheese, Roll
These fun and easy lasagna roll ups are a great way to switch up your traditional lasagna recipe. Roll up the pasta sheets with a savory filling of ricotta, spinach, and ground beef, then bake until bubbly. Serve with a side of garlic bread for a truly satisfying meal.
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Alfredo Lasagna Roll-Ups
Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese
If you're a fan of alfredo sauce, you'll love these Alfredo lasagna roll-ups. Roll up lasagna noodles with a creamy alfredo sauce and a mixture of chicken, spinach, and mushrooms for a decadent and flavorful dish.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
This Italian twist on the classic Philly cheesesteak is a must-try for any sandwich lover. Tender strips of beef, sautéed onions and peppers, and gooey provolone cheese all piled high on a crusty roll. Drizzle with Italian dressing for an extra burst of flavor.
This simple and hearty dish is a staple in many Italian households. Sautéed Italian sausage, sweet bell peppers, and onions are cooked until tender and served on a bed of creamy polenta for a satisfying and delicious meal.
These Italian meatball subs are a crowd-pleasing favorite. Tender meatballs, smothered in marinara sauce and topped with melty mozzarella, all served on a toasted roll. Serve with a side of pasta and buon appetito!
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian version of braciole is a true taste of Italy. Thinly sliced beef, stuffed with a mixture of breadcrumbs, herbs, and cheese, and simmered in a rich tomato sauce until tender. Serve with a side of pasta for a complete and satisfying meal.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These savory Italian turnovers are perfect for a quick and easy meal. Flaky pastry dough filled with Italian sausage, peppers, and onions, these turnovers are sure to please. Serve with a side of marinara for dipping.
These mini Italian meatball sliders are perfect for parties or game day snacking. Tender meatballs, smothered in marinara sauce and topped with melted cheese, all served on a soft slider bun. Make a big batch because they will go fast!
Put a twist on the classic chicken sandwich with this Italian version. Juicy chicken breasts, topped with marinara sauce and melted mozzarella, all served on a soft roll. Top with a sprinkle of fresh basil for an extra pop of flavor.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
This classic Italian sub, also known as a hoagie or hero, is a staple sandwich in many delis and sandwich shops. Layers of salami, ham, mortadella, provolone cheese, and all the fixings, this sandwich is a meal in itself. Don't forget to drizzle it with Italian dressing for a truly authentic experience.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These Italian meatball sliders are taken to the next level with a crunchy and flavorful topping of Golden Girl Granola. Tender meatballs, smothered in marinara sauce and topped with melted cheese and a sprinkle of granola, all served on a soft slider bun. Trust us, the granola adds the perfect crunch and sweetness to this savory dish.
Ingredients
Dough:
3 1/2 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 cups warm water
2 tablespoons olive oil
Filling:
1 pound sliced prosciutto
1 pound sliced salami
1/2 pound sliced mozzarella cheese
1/2 cup sliced roasted red peppers
1/4 cup sliced black olives
1/4 cup basil pesto
Instructions
1. Make the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
2. Assemble the filling
Preheat your oven to 400°F (200°C).
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Spread the pesto over the dough, leaving a small border around the edges.
Layer the prosciutto, salami, mozzarella, roasted red peppers, and black olives over the pesto.
Roll the dough tightly, starting from the long side, and pinch the seams together to seal the filling inside.
Place the roll seam side down on a parchment-lined baking sheet.
3. Bake and serve
Bake the panini roll for 25-30 minutes until golden brown.
Remove from the oven and let it cool for 5-10 minutes before slicing into individual rolls.
Serve warm and enjoy your homemade Italian panini rolls!
With this simple and delicious Italian panini roll recipe, you can recreate a classic Italian sandwich at home anytime. These rolls are perfect for a quick lunch or a fun dinner option, and you can mix and match the filling ingredients to your liking. Impress your family and friends with your homemade panini rolls, and enjoy the authentic flavors of Italy in the comfort of your own home.
