17 Italian Panini Bread Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Paninis are a popular Italian sandwich that has gained worldwide fame for its delicious combination of bread, fillings, and sauces. While it may seem like a simple dish, there is an art to making the perfect panini. The key to a good panini starts with the bread, and luckily, making your own Italian panini bread is not as difficult as it may seem. In this article, we will share a professional and well-organized introduction to making your own Italian panini bread, so you can take your panini game to the next level.

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Italian Chicken Panini

Main Ingredients: Levain Bread, Olive Oil, Pesto, Roasted Chicken

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Impress your family and friends with this mouthwatering Italian chicken panini recipe. Marinated in a blend of Italian herbs and spices, the chicken is then grilled to perfection and paired with melty mozzarella cheese, sweet roasted red peppers, and a zesty garlic aioli. All sandwiched between two slices of crispy Italian bread, this panini is definitely a crowd-pleaser.

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Italian Sausage and Roasted Pepper Panini

Main Ingredients: Italian Sausage, Vegetable Oil, Yellow Onion, Kosher

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For a heartier option, try this Italian sausage and roasted pepper panini. The sausage is cooked in a spicy tomato sauce and then topped with roasted red peppers, caramelized onions, and gooey provolone cheese. Grilled to perfection, this panini is packed with bold and savory flavors that will leave you wanting more.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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No panini is complete without a good bread, and this classic Italian bread recipe from Bread Illustrated is a must-try. With a crispy crust and a soft and fluffy interior, this bread is perfect for any type of panini. Plus, it's surprisingly easy to make and will impress even the most discerning bread lovers.

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Italian Panini

Main Ingredients: Extra Virgin Olive Oil, Red Pepper Flakes, Dried Basil

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This simple yet delicious Italian panini is perfect for a quick and easy lunch. Layer slices of sliced deli meats such as salami, prosciutto, and capicola on top of slices of Italian bread. Add sliced provolone cheese and sweet banana peppers for a touch of tanginess. Grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.

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Pesto Panini with Fresh Mozzarella and Tomato

Main Ingredients: Bread, Pesto, Tomatoes, Fresh Mozzarella Cheese, Salt

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This pesto panini is a fresh and flavorful twist on the classic Italian sandwich. Spread homemade pesto on slices of artisanal bread and top with slices of fresh mozzarella cheese and ripe tomatoes. Grill until the cheese is melted and the bread is golden brown. Serve with a side of arugula salad for a complete Italian-inspired meal.

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Italian Chicken Parmesan Panini

Main Ingredients: Bread, Basil Pesto, Sliced Mushrooms, Mozzarella

Combine two beloved Italian dishes – chicken parmesan and panini – into one mouthwatering sandwich. Breaded and fried chicken cutlets are topped with tomato sauce and shredded mozzarella cheese and then grilled between two slices of Italian bread. The result? A crispy, cheesy, and satisfying sandwich that will have you coming back for more.

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Italian Panini with Lemon Basil Mayo

Main Ingredients: Mayo, Fresh Lemon Juice, Basil, Garlic, Salt, Fresh

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Elevate your panini game with this Italian panini topped with a zesty lemon basil mayo. Mix together mayonnaise, fresh lemon juice, and chopped basil for a refreshing and tangy spread. Layer on top of grilled chicken, sliced tomatoes, and fontina cheese for a burst of flavor in every bite.

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Italian Grilled Cheese Panini Bites

Main Ingredients: French Baguette, Red, Fresh Mozzarella Cheese, Prepared

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For a fun and easy appetizer or snack, try these Italian grilled cheese panini bites. Cut slices of Italian bread into small cubes and top with shredded mozzarella cheese and pepperoni slices. Grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.

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Turkey Caprese Panini

Main Ingredients: Turkey, Fresh Mozzarella, Olive Oil, Bread

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This healthier twist on the classic Caprese panini uses deli turkey instead of prosciutto for a leaner option. Layer the turkey on slices of Italian bread along with slices of fresh mozzarella cheese, sliced tomatoes, and fresh basil leaves. Grill until the cheese is melted and the bread is crispy for a delicious and satisfying sandwich.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without meatballs, and this recipe for homemade Italian meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, onion, and Italian herbs and simmered in a rich tomato sauce. Serve with a side of pasta or use them to make a tasty meatball panini.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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This classic Italian sandwich is a staple in delis and sandwich shops all over the world. Layer slices of deli meats such as prosciutto, salami, and capicola on top of Italian bread along with sliced provolone cheese, tomatoes, lettuce, and sliced peppers. Drizzle with olive oil and balsamic vinegar for a simple yet delicious sandwich.

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Cast Iron Chicken Pesto and Mozzarella Panini

Main Ingredients: Chicken Breasts, Bread, Fresh Mozzarella Cheese, Fresh

This cast iron chicken pesto and mozzarella panini is a flavorful and satisfying meal. Marinate chicken breasts in pesto and then grill until cooked through. Assemble the panini with slices of the grilled chicken, fresh mozzarella cheese, grilled vegetables, and a drizzle of balsamic glaze. Grill until the cheese is melted and the bread is crispy.

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Italian Bread

Main Ingredients: Biga, Bread Flour, Instant Yeast, Water, Bread, Salt

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If you're feeling ambitious, try making your own Italian bread from scratch. This recipe yields a crusty and chewy loaf with a soft and airy interior. Perfect for any type of panini, this Italian bread is also great for making garlic bread or serving alongside a bowl of homemade soup.

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Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham

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Hormel pepperoni adds a delicious and spicy kick to this grilled Italian panini. Layer slices of prosciutto and salami on top of Italian bread, along with sliced provolone cheese and pepperoni. Grill until the cheese is melted and the bread is crispy for a flavorful and satisfying sandwich.

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Caprese Panini

Main Ingredients: Balsamic Vinegar, Honey, Ciabatta Bread, Ciabatta

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This Caprese panini is a simple yet delicious sandwich. Layer slices of fresh mozzarella cheese, sliced tomatoes, and fresh basil leaves on top of Italian bread. Drizzle with olive oil and a sprinkle of salt and pepper. Grill until the cheese is melted and the bread is crispy for a refreshing and flavorful panini.

16 of 20

Grilled Chicken Pesto Panini

Main Ingredients: Chicken Breasts, Bread, Fresh Mozzarella Cheese, Fresh

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This grilled chicken pesto panini is a great way to use up leftover grilled chicken. Mix together pesto and mayonnaise for a flavorful spread. Layer the spread on slices of Italian bread along with slices of the grilled chicken, fresh tomatoes, and mozzarella cheese. Grill until the cheese is melted and the bread is crispy.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you have the time, making homemade Italian meatballs is definitely worth it. Made with a blend of ground beef and pork, these meatballs are flavored with garlic, onion, and Italian herbs and then simmered in a tomato sauce until tender and juicy. Serve with pasta or use them to make a delicious meatball panini.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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This hot Italian stromboli is a delicious and hearty meal. Layer slices of deli meats such as pepperoni, salami, and ham on top of pizza dough along with shredded mozzarella cheese and Italian herbs. Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping.

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Italian-Style Panini

Main Ingredients: Whole Grain Bread, Pesto, Mozzarella, Sliced Salami

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This Italian-style panini is a must-try for any panini lover. Layer prosciutto, sliced tomatoes, sliced provolone cheese, and fresh basil leaves on top of Italian bread. Grill until the cheese is melted and the bread is crispy. Serve with a drizzle of balsamic glaze for a touch of sweetness.

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Italian Bread & Cheese Dumplings

Main Ingredients: Bread, Medium Eggs, Pecorino Cheese, Fresh Parsley

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These Italian bread and cheese dumplings are a fun and tasty twist on the classic panini. Cut slices of Italian bread into small cubes and top with shredded mozzarella cheese and sliced pepperoni. Roll up the bread cubes and bake until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.

Ingredients and Equipment

Italian Panini Bread

To make your own Italian panini bread, you will need the following ingredients:

3 cups of all-purpose flour
1 1/4 teaspoons of active dry yeast
1 1/4 cups of warm water
1 teaspoon of salt
1 tablespoon of olive oil

You will also need a stand mixer with a dough hook attachment, a baking sheet, and parchment paper.

Steps to Make Italian Panini Bread

Step 1: Activate the Yeast

In a small bowl, mix the yeast and warm water together and let it sit for 5 minutes until it becomes frothy. This step is important as it activates the yeast and helps the bread rise.

Step 2: Mix the Dough

In the bowl of a stand mixer, mix the flour and salt together. Slowly add in the yeast mixture and olive oil while the mixer is running on low speed. Once the dough starts to come together, increase the speed to medium and knead for 5 minutes until the dough is smooth and elastic.

Step 3: First Rise

Remove the dough from the mixer and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 4: Shape the Bread

Once the dough has risen, punch it down and transfer it onto a floured surface. Divide the dough into 6 equal pieces and shape them into oval shapes. Place the shaped dough on a parchment-lined baking sheet.

Step 5: Second Rise

Cover the shaped dough with a clean kitchen towel and let it rise for another 30 minutes.

Step 6: Bake the Bread

Preheat your oven to 425°F (220°C). Brush the top of the bread with water and sprinkle with some sea salt. Bake for 15-20 minutes or until the bread is golden brown.

Conclusion

Making your own Italian panini bread is easier than you think. With simple ingredients and equipment, you can have fresh and delicious bread to elevate your panini game. So next time you're craving a panini, skip the store-bought bread and try making your own. Your taste buds will thank you.