16 Italian Panettone Recipe Bread Maker Prepare To Be Amazed!

Published on: Mar 17, 2024

Panettone is a traditional Italian Christmas bread that has become a staple in many households around the world. This sweet and fluffy bread is usually enjoyed during the holiday season, but with this italian panettone recipe bread maker, you can enjoy it all year round. Making panettone at home may seem intimidating, but with the help of a bread maker, it becomes an easy and convenient process. Let's take a closer look at how you can make this delicious Italian treat in the comfort of your own home.

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Ingredients

Dough:

  • 3 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup whole milk, room temperature
  • 1/4 cup water, room temperature
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon active dry yeast
  • 1/2 cup candied orange peel
  • 1/2 cup candied lemon peel
  • 1/2 cup raisins

Topping:

  • 1/4 cup sliced almonds
  • 1/4 cup powdered sugar

Instructions

  1. In the bread maker pan, add the bread flour, sugar, salt, and butter in that order. Make a small well in the center and add in the milk, water, eggs, vanilla extract, and almond extract. Make sure the yeast is added last, in a small well on top of the other ingredients.
  2. Set the bread maker to the dough cycle and start the machine. This should take about 1 hour and 30 minutes.
  3. Once the dough is ready, add in the candied orange and lemon peel and raisins to the pan. Set the bread maker to the dough cycle again and let it mix for another 10-15 minutes.
  4. Grease a panettone mold or a round cake pan with butter. Place the dough inside and let it rise for about 1 hour in a warm place.
  5. Preheat your oven to 375°F (190°C).
  6. Brush the top of the panettone with a beaten egg and sprinkle the sliced almonds on top.
  7. Bake the panettone for 35-40 minutes, until it is golden brown on top. Let it cool in the pan for 10 minutes before removing it and placing it on a wire rack.
  8. Dust the top of the panettone with powdered sugar before serving.

Enjoy Your Homemade Panettone

Now that you have successfully made your own panettone using a bread maker, it's time to enjoy your delicious creation. This Italian sweet bread is perfect for breakfast, dessert, or as a gift for your loved ones. Serve it warm with a cup of coffee or hot chocolate for a cozy and indulgent treat. With this italian panettone recipe bread maker, you can easily impress your family and friends and bring a taste of Italy into your home. Buon appetito!
16 italian panettone recipe bread maker Prepare to be amazed!

Panettone Bread Pudding with Spiced Orange Sauce

yield: 6 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces panettone cubed
  • 3 eggs lightly beaten
  • 1/2 cup white sugar
  • 2 1/4 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon gran marnier
  • 1 pinch salt
  • 1/8 teaspoon grated nutmeg freshly
  • 1 1/2 teaspoons grated lemon zest finely
  • 2 teaspoons grated orange finely
  • 2 1/2 tablespoons unsalted butter cut into bits
  • 2 tablespoons white sugar
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup gran marnier
  • 3 tablespoons water
  • 1/8 teaspoon grated nutmeg freshly
  • 1/8 teaspoon salt
  • 1 eggs

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 340 milligrams
  • Fat : 70 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 40 grams
  • Sodium : 430 milligrams
  • Sugar : 63 grams
  • TransFat : 0.5 grams
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