18 Italian Panettone French Toast Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking for a way to upgrade your breakfast game, look no further than this delicious and indulgent Italian Panettone French Toast recipe. This traditional Italian Christmas bread is transformed into a sweet and decadent breakfast dish that will impress even the most discerning palates. With its light and fluffy texture, rich flavor, and easy preparation, this recipe is sure to become a family favorite. So, grab a loaf of Panettone and get ready to enjoy a taste of Italy right in your own home.
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
Take your French toast game to the next level with this delicious recipe using panettone, a traditional Italian Christmas bread. The sweet and fruity flavors of panettone add a unique twist to this classic breakfast dish. Serve it up for a special holiday breakfast or brunch and impress your family and friends.
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Overnight Panettone French Toast {Powernap}
Main Ingredients: Panettone, Large Eggs, 1 Milk, Granulated Sugar
Don't have time to make a fancy breakfast in the morning? No problem. This overnight panettone French toast recipe allows you to do all the prep the night before, so all you have to do is pop it in the oven in the morning. And with a power nap while it bakes, you'll wake up to the delicious smell of freshly baked French toast.
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Panettone French Toast With Orange Mascarpone Sauce
Main Ingredients: Panettone, Mascarpone Cheese, Orange Juice, Orange
Take your panettone French toast to the next level with this decadent orange mascarpone sauce. The creamy and tangy flavors of the mascarpone perfectly complement the sweetness of the panettone. Drizzle it over your French toast for a luxurious and indulgent breakfast experience.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
If you want to go back to basics, try this traditional Italian panettone recipe. This sweet bread is a staple in Italian households during the holiday season and makes for a delicious breakfast or dessert. Serve it on its own or use it to make French toast, bread pudding, or other delicious treats.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
This classic Christmas panettone recipe is a must-try for anyone looking to experience the authentic flavors of Italy during the holidays. The recipe includes a variety of dried fruits and nuts, giving the bread a rich and flavorful taste. Serve it for breakfast or as a dessert with a cup of hot cocoa.
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Panettone French Toast Casserole
Main Ingredients: Panettone, Eggs, Milk, Sugar, Vanilla Extract, Salt
If you love French toast but want to make it in a larger batch, try this panettone French toast casserole recipe. It's perfect for feeding a crowd or for meal prep for the week ahead. And with the addition of panettone, it takes this classic breakfast dish to a whole new level of deliciousness.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Get creative with your panettone and try this unique recipe for peach panettone parfaits with mascarpone cream. The combination of the sweet and juicy peaches with the creamy and tangy mascarpone is simply irresistible. Serve it for breakfast, as a dessert, or as a sweet snack.
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Baked Chocolate Chunk Panettone French Toast
Main Ingredients: Panettone, Brown Sugar, Chocolate Chunks, Eggs, Milk
If you're a fan of chocolate, you'll love this baked chocolate chunk panettone French toast recipe. The chunks of chocolate add a rich and decadent element to the dish, making it a perfect breakfast for any chocolate lover. Top it with some fresh berries and a drizzle of maple syrup for a delicious and indulgent meal.
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Panettone Baked French Toast
Main Ingredients: Panettone, Eggs, Milk, Sugar, Vanilla, Canela, Nutmeg
Looking for a simple and delicious breakfast recipe? This panettone baked French toast is just what you need. With only a few basic ingredients, you can create a flavorful and satisfying breakfast dish that will make your taste buds sing. Serve it up with a side of bacon or sausage for a complete meal.
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Boozy Panettone French Toast
Main Ingredients: Panettone, Eggs, Milk, Frangelico, Unsalted Butter
For a more adult twist on traditional French toast, try this boozy panettone French toast recipe. The addition of Grand Marnier or orange liqueur adds a warm and citrusy flavor to the dish, making it perfect for a cozy holiday breakfast or brunch. Just be sure to save this recipe for the adults-only table.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Get into the holiday spirit with this overnight panettone-eggnog French toast recipe. The combination of panettone and eggnog creates a rich and flavorful French toast that's perfect for the holiday season. And with the convenience of an overnight prep, you can enjoy a festive breakfast without any stress in the morning.
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Easy Panettone French Toast Casserole
Main Ingredients: Panettone, Eggs, Milk, Pure Maple Syrup, Brown Sugar
If you're looking for a quick and easy breakfast recipe that still has that wow factor, try this easy panettone French toast casserole. With only a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. Serve it up with some fresh fruit and a sprinkle of powdered sugar for a beautiful presentation.
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Chocolate-Stuffed Panettone French Toast with Orange...
Main Ingredients: Water, White Sugar, Orange Juice, Orange Zest
Take your panettone French toast to the next level with this chocolate-stuffed recipe. The combination of chocolate and orange adds a unique and delicious twist to the classic breakfast dish. And with the addition of a warm orange syrup, every bite is bursting with flavor.
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Chocolate Chip Panettone French Toast Bake
Main Ingredients: Panettone, Eggs, Milk, Ground Cinnamon, Vanilla Extract
If you love chocolate chips in your French toast, you'll love this chocolate chip panettone French toast bake. It's an easy and delicious way to create a large batch of French toast without having to stand over the stove flipping individual slices. Plus, the addition of panettone takes this recipe to a whole new level.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
This recipe combines the classic flavors of eggnog and panettone with the rich and buttery taste of brioche bread. The result? An indulgent and irresistible eggnog French toast bake that will make your holiday breakfast or brunch extra special. Top it with a sprinkle of cinnamon and powdered sugar for the perfect finishing touch.
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Panettone French Toast Bake with Crumb Topping
Main Ingredients: Eggs, Milk, Maple Syrup, Ground Cinnamon, Panettone
For a little extra crunch and texture, try this panettone French toast bake with a delicious crumb topping. The combination of sweet and buttery crumbs with the rich and fruity flavors of panettone is simply mouth-watering. Serve it up for breakfast or brunch and watch it disappear in seconds.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
This recipe takes buttermilk French toast to the next level with the addition of panettone and cranberry sauce. The tangy and creamy buttermilk perfectly complements the sweet and fruity panettone, while the cranberry sauce adds a burst of flavor and a hint of tartness. It's a perfect balance of flavors in every bite.
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Baked Panettone French Toast with Orange Maple Butter
Main Ingredients: Half And Half, Large Eggs, Light Brown Sugar, Ground
Take your breakfast to the next level with this baked panettone French toast recipe topped with a delicious orange maple butter. The combination of warm and zesty flavors is simply irresistible and will make your taste buds dance. Serve it up for a special occasion or just to treat yourself.
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Raspberry Jam & Hazelnut Spread Stuffed Panettone...
Main Ingredients: Heavy Whipping Cream, Vanilla, Powdered Sugar, Milk
Looking for a unique and indulgent breakfast recipe? This raspberry jam and hazelnut spread stuffed panettone French toast is just what you need. The combination of tangy raspberry jam and rich and creamy hazelnut spread adds a delicious twist to this classic dish. Serve it up with a dusting of powdered sugar for a beautiful presentation.
If you're feeling adventurous and want to make your own panettone from scratch, try this Christmas panettone recipe. It takes a little extra time and effort, but the end result is a delicious and authentic Italian Christmas bread that's perfect for any holiday celebration. Plus, your house will smell amazing while it bakes in the oven.
Ingredients
For the French Toast:
1 loaf of Panettone, sliced into 1 inch thick pieces
4 eggs
1/2 cup milk
1/4 cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt
Butter for frying
For the Topping:
1/2 cup maple syrup
1/4 cup sliced almonds
1/4 cup dried cranberries
1 tsp orange zest
Powdered sugar for dusting
Instructions
In a shallow dish, whisk together the eggs, milk, cream, vanilla, cinnamon, nutmeg, and salt.
Dip each slice of Panettone into the egg mixture, making sure to coat both sides.
In a large skillet, melt a tablespoon of butter over medium heat.
Add the dipped Panettone slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
Remove the slices from the skillet and set aside.
In the same skillet, add the maple syrup, almonds, cranberries, and orange zest.
Bring to a simmer and cook for 1-2 minutes.
Plate the French toast slices and drizzle with the warm syrup mixture.
Sprinkle with powdered sugar and serve immediately.
Tips for Success
Make sure to use a thick and sturdy bread like Panettone for this recipe. It will hold up better to the egg mixture and won't become soggy.
For an extra indulgent touch, you can add a dollop of whipped cream on top of the French toast before drizzling with syrup.
Feel free to mix in your favorite toppings or add a twist by using different flavored syrups.
Why Panettone?
Panettone is a traditional Italian bread typically enjoyed during the holiday season. It is known for its light and airy texture, similar to a brioche, and is studded with raisins and candied fruits. This bread is perfect for French toast because it soaks up the egg mixture without becoming too soggy, resulting in a custardy and flavorful dish.
Final Thoughts
This Italian Panettone French Toast recipe is a delicious and unique twist on a classic breakfast dish. It's easy to make, requires minimal ingredients, and is sure to impress your family and friends. So, the next time you have a loaf of Panettone on hand, give this recipe a try and savor a taste of Italy in every bite.
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