19 Italian Panettone Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Panettone is a traditional Italian bread that is typically enjoyed during the holiday season. This sweet and fluffy bread is filled with candied fruits and raisins, making it a beloved treat for many families. While it may seem like a daunting task to make this delicate bread from scratch, with the right recipe and techniques, you can easily recreate this Italian delicacy at home. In this article, we will share a professional and well-organized introduction to the Italian panettone bread recipe, so you can impress your loved ones with a homemade version of this holiday favorite.
To make a delicious panettone bread, you will need:
1. Flour:
You will need about 4 cups of all-purpose flour for this recipe. It is essential to use high-quality, unbleached flour for the best results.
2. Yeast:
Active dry yeast is used in this recipe to help the bread rise and create those fluffy layers. Make sure to use fresh yeast for the best results.
3. Sugar:
Panettone is a sweet bread, so you will need about 1 cup of granulated sugar to achieve the perfect level of sweetness.
4. Eggs:
Eggs are an essential ingredient in this bread recipe as they provide structure and help the bread rise.
5. Butter:
Butter adds a rich and buttery flavor to the bread. Make sure to use unsalted butter to have more control over the salt content in the bread.
6. Milk:
Milk is used to hydrate the dough and create a softer texture. You can use any type of milk, including whole, reduced-fat, or even plant-based milk.
7. Candied Fruits and Raisins:
These are traditional ingredients in panettone bread and provide bursts of flavor and texture in every bite.
Step-by-Step Instructions
Now that you have gathered all the necessary ingredients let's dive into the step-by-step instructions for making delicious panettone bread.
1. Activate the Yeast:
In a small bowl, mix together ¼ cup of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough:
In a large mixing bowl, combine the activated yeast mixture with the remaining sugar, eggs, melted butter, and milk. Slowly add in the flour and knead until you have a smooth and elastic dough.
3. Add in the Fruits and Raisins:
Once the dough is ready, add in the candied fruits and raisins and mix until they are evenly distributed throughout the dough.
4. Let it Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 2 hours.
5. Shape the Dough:
After the dough has risen, punch it down and shape it into a round ball. Place it in a greased panettone mold or a deep-sided cake pan.
6. Let it Rise Again:
Cover the dough with a clean kitchen towel and let it rise for another 1-2 hours.
7. Bake and Enjoy:
Preheat your oven to 375°F and bake the panettone for 35-40 minutes, or until it turns golden brown. Let it cool before slicing and serving.
Now that you know the basics of making panettone bread, you can easily impress your loved ones with this traditional Italian treat. With its fluffy texture and bursts of sweetness from the candied fruits and raisins, panettone bread is sure to become a family favorite. So gather your ingredients and get ready to enjoy a slice of homemade Italian goodness.
