18 Italian Pane Di Casa Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Pane di Casa, or "bread of the house," is a classic Italian bread recipe that has been passed down for generations. This rustic, crusty bread is a staple in Italian households and is loved for its simplicity and versatility. Whether you enjoy it as a side to your favorite pasta dish or use it to make sandwiches, this bread is sure to become a household favorite. In this article, we will take a closer look at the traditional Italian pane di casa recipe and guide you through the steps to make it at home.
Main Ingredients: Cherry Tomatoes, Balsamic Vinegar, Extra Virgin Olive
This recipe adds a tasty twist to traditional beer can chicken by incorporating the flavors of a classic Italian appetizer. The mix of cherry tomatoes, fresh mozzarella, and balsamic vinegar creates a delicious topping for the chicken, giving it a burst of flavor with every bite. Serve it with some crusty bread on the side for a complete Italian-inspired meal.
2of 19
Air fryer garlic bread | Air fried cheesy garlic bread
Main Ingredients: Bread Slices, Grated Cheese, Salt, Garlic Powder
Who doesn't love a good garlic bread to go with their meal? This air fryer version takes things up a notch with a crispy, golden-brown crust and a gooey, cheesy center. The best part? It only takes a few minutes to make, making it the perfect side dish for your beer can chicken.
3of 19
Sweet French Toast
Main Ingredients: Pane Di Casa, Milk, Large Egg, Sugar, Vanilla Bean
Yes, you read that right. We're taking the classic breakfast dish and turning it into a savory dinner option by using it as a glaze for our beer can chicken. The combination of sweet and salty flavors creates a unique and delicious taste that will have everyone asking for seconds.
4of 19
Garlic Butter Pizza Pull Apart Bread
Main Ingredients: Pane Di Casa, Butter, Garlic, Pizza Sauce, Red Onion
Who says pizza has to be in the form of a pie? This recipe transforms the beloved Italian dish into a pull-apart bread that will be a hit at any gathering. With a buttery garlic sauce and your favorite pizza toppings, this cheesy bread makes the perfect accompaniment to your beer can chicken.
No Italian-inspired meal is complete without a plate of meatballs. These homemade meatballs are bursting with flavor and pair perfectly with a beer can chicken. Serve them on their own as an appetizer or add them to your chicken for a delicious and hearty meal.
6of 19
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian-inspired meatballs are packed with flavor and are the perfect addition to your beer can chicken. Serve them on top of your chicken or on the side for a mouth-watering combination.
This hearty and comforting soup is a classic Italian dish that is perfect for a cold day. With a flavorful broth, tender meatballs, and fresh vegetables, it's the perfect accompaniment to your beer can chicken. Serve it as a starter or have it as a main dish for a complete Italian meal.
8of 19
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This traditional Italian Easter bread is a must-try for any beer can chicken lover. It's made with a sweet dough, flavored with anise and orange zest, and topped with colorful eggs for a festive touch. This bread is not only delicious, but it also adds a beautiful touch to your dinner table.
9of 19
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses stuffed peppers as a low-carb alternative to the traditional beer can. The Italian-inspired filling of ground beef, cheese, and herbs adds a flavorful twist to this classic dish.
Braciole, also known as Italian beef rolls, is a classic dish that is perfect for a special occasion. This recipe uses thinly sliced beef, filled with a flavorful stuffing of breadcrumbs, cheese, and herbs, and cooked in a delicious tomato sauce. Serve it alongside your beer can chicken for a true Italian feast.
11of 19
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and full of almond flavor. They make the perfect dessert to end your beer can chicken dinner on a sweet note.
This traditional Easter bread is a staple in many Italian households and is a perfect accompaniment to your beer can chicken. Made with a sweet dough and decorated with colorful eggs, it's not only delicious but also adds a festive touch to your Easter dinner table.
13of 19
Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you prefer making your own meatballs rather than using store-bought ones, this recipe is for you. These homemade meatballs are easy to make and are bursting with flavor. Serve them with your beer can chicken for a delicious and satisfying meal.
14of 19
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for Italian Easter bread is slightly different from the traditional one, incorporating the flavors of orange and lemon zest for a citrusy twist. It's the perfect accompaniment to your beer can chicken and will add a touch of freshness to your meal.
15of 19
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This herb and cheese swirl bread takes the classic Italian bread to a whole new level. The swirls of herbs and cheese throughout the loaf add a burst of flavor to every bite. Serve it alongside your beer can chicken for a delicious and unique combination.
16of 19
Herb Cheese Swirl Pane Italiano-Italian Bread
Main Ingredients: Dough, Bread Flour, Instant Yeast, Kosher Salt, Large
Here's another variation of the traditional Italian Easter bread, this time with the addition of chocolate chips for a sweet and chocolatey twist. This bread is not only delicious but also adds a festive touch to your Easter dinner table. Serve it with your beer can chicken for a complete meal.
17of 19
Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian-style grilled cheese sandwich is a must-try for any cheese lover. The combination of mozzarella, anchovy, and garlic creates a flavorful and gooey filling that pairs perfectly with a beer can chicken. Serve it as a side dish or have it as a main dish for a delicious and comforting meal.
18of 19
Mozzarella in Carrozza with Anchovy Sauce
Main Ingredients: Unsalted Butter, Anchovy Fillets, Capers, Fresh Lemon
If you're looking for a hearty and comforting pasta dish to go with your beer can chicken, then try this recipe for rigatoni di casa. The combination of rigatoni, sausage, and a creamy tomato sauce creates a delicious and satisfying meal that will be a hit with the whole family.
19of 19
Rigatoni di Casa
Main Ingredients: Rigatoni, Butter, Onion, Carrot, Celery Stalk, Lean
This Italian-inspired casserole is a delicious and easy way to use up leftover beer can chicken. Simply mix together crescent rolls, chicken, cheese, and Italian seasonings, and bake until golden and bubbly. It's a great way to change up the usual chicken leftovers and create a new and tasty dish.
The Ingredients
Flour
Flour is the main ingredient in any bread recipe, and for pane di casa, it's no different. In this recipe, we will be using all-purpose flour, but some variations call for bread flour. The key is to use a high-quality flour, preferably one that is unbleached and has a high protein content.
Yeast
Yeast is what gives bread its rise and creates those beautiful air pockets in the dough. For this recipe, we will be using active dry yeast, but you can also use instant yeast. Just make sure to follow the instructions on the package for the correct amount to use.
Salt
While salt may seem like a simple ingredient, it plays a crucial role in bread making. It not only adds flavor but also helps to regulate the fermentation process. Make sure to use fine sea salt in this recipe, as it will dissolve more easily and evenly distribute throughout the dough.
Water
The final ingredient in our basic pane di casa recipe is water. It's essential to use lukewarm water in this recipe to activate the yeast and help the dough to rise properly.
The Process
To make this delicious Italian bread, you will need to prepare the dough, let it rise, shape it, and then bake it. It may sound intimidating, but with a little practice, you'll be a pro in no time.
Mixing the Dough
In a large mixing bowl, combine the flour, yeast, salt, and water. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rising and Shaping
Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour. After the dough has doubled in size, punch it down and shape it into a round loaf. Allow it to rise for another 30 minutes.
Baking
Preheat your oven to 425°F (220°C) and place a pan of water on the bottom rack. This will create steam in the oven, giving the bread a crispy crust. Score the top of the loaf with a sharp knife and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Get Creative
While the basic pane di casa recipe is delicious on its own, you can also add in herbs or cheese to customize the flavor. You can also shape the dough into rolls or baguettes for a different presentation. The possibilities are endless, so don't be afraid to experiment and make this classic Italian bread your own.
In Conclusion
Now that you have the recipe and know the process, it's time to roll up your sleeves and give it a try. The smell of freshly baked pane di casa will fill your kitchen and transport you to Italy with every bite. So gather your ingredients and get ready to impress your family and friends with your homemade bread-making skills. Buon appetito!
