15 Italian Pandoro Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

Pandoro is a traditional Italian Christmas cake that is beloved by many. It's a sweet, fluffy, and buttery dessert that is shaped like a star and dusted with powdered sugar to resemble the snowy peaks of the Italian Alps. This cake has been a staple in Italian households for centuries and is often enjoyed during the holiday season. If you want to impress your friends and family with a delicious and authentic Italian dessert, then look no further. In this article, we will share a professional and well-organized Italian pandoro cake recipe that will have everyone coming back for seconds.

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1 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Indulge in a festive twist on a classic Italian dessert with this Pandoro Christmas Tree Cake recipe. Made with a rich and buttery Pandoro cake, this dessert is sure to impress your guests during the holiday season. Plus, it's surprisingly easy to make!
2 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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Take your holiday stuffing to the next level with this Italian-inspired recipe. Made with crumbled sausage, chunks of Pandoro bread, and a blend of herbs and spices, this stuffing is full of flavor and perfect for any special occasion.
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Italian Meatballs {Great Big Italian Meatballs}

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A hearty and comforting soup that's perfect for cold winter nights, Italian Wedding Soup is a must-try for any Italian food lover. Made with meatballs, vegetables, and pasta, this soup is a meal in itself and will warm you up from the inside out.
6 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese for a low-carb twist on a classic dish.
7 of 20

Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Take your taste buds on a journey with this Italian Lemon Ricotta Cake. Made with creamy ricotta cheese, tangy lemon, and a hint of almond, this cake is a refreshing and decadent treat that's perfect for any occasion.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Impress your friends and family with this authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a savory mixture of breadcrumbs, cheese, and herbs, then slow cooked in a rich tomato sauce. Serve over pasta for a truly delicious meal.
9 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian Almond Paste Cookies are a holiday favorite in many Italian households. Made with almond paste, sugar, and egg whites, these cookies have a sweet and chewy texture that's perfect for dipping in a cup of coffee or tea.
10 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Forget store-bought meatballs – make your own at home with this easy and delicious recipe. Made with a blend of ground beef and pork, these Homemade Italian Meatballs are tender, flavorful, and perfect for serving over pasta or as a tasty appetizer.
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Looking for a refreshing and flavorful side dish? Look no further than this Italian Pasta Salad. Made with a colorful mix of vegetables, pasta, and a zesty Italian dressing, this salad is the perfect addition to any summer BBQ or potluck.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in a creamy and decadent Italian dish with this Creamy Italian Ravioli recipe. Stuffed with a savory blend of cheese and herbs, these ravioli are coated in a rich and creamy tomato sauce for a dish that's sure to satisfy your cravings.
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If you can't get enough of Italian desserts, this Lemon Ricotta Cake is a must-try. Made with creamy ricotta cheese, tangy lemon, and a hint of almond, this cake is a refreshing and decadent treat that's perfect for any occasion.
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Following a keto diet doesn't mean you have to give up all of your favorite Italian dishes. These Keto Italian Meatballs are made with a blend of ground beef, pork, and spices for a low-carb and flavorful meal option.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Preparing the Batter

Gather Ingredients

To make a delicious pandoro cake, you will need all-purpose flour, sugar, unsalted butter, eggs, vanilla extract, salt, and yeast. Make sure to use high-quality ingredients for the best results. You will also need a pandoro cake tin to achieve the signature star shape.

Mixing the Ingredients

Start by sifting 2 cups of flour into a large mixing bowl. Add ½ cup of sugar and mix well. In a separate bowl, beat 4 eggs and add them to the flour mixture. Then, add 1 stick of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything together until well combined. Next, add 1 packet of yeast and mix again. Cover the bowl with plastic wrap and let the batter rest for 30 minutes.

Baking the Pandoro Cake

Preparing the Tin

While the batter is resting, prepare your pandoro cake tin. Grease the tin with butter and dust it with flour to prevent the cake from sticking.

Baking the Cake

After 30 minutes, your batter should have doubled in size. Give it a quick stir and pour it into the prepared tin. Bake the pandoro cake in a preheated oven at 350°F for 40 minutes. Once done, let it cool for a few minutes before removing it from the tin.

Serving and Enjoying

Dusting with Powdered Sugar

The final touch for your pandoro cake is to dust it with powdered sugar. You can use a sifter or a fine-mesh sieve to achieve a light and even coating.

Serving Suggestions

Pandoro cake is traditionally served as a dessert during Christmas. You can enjoy it on its own or add some fresh berries and whipped cream for a festive touch. It also pairs well with a cup of hot cocoa or coffee. In conclusion, this Italian pandoro cake recipe is a must-try for any dessert lover. The combination of simple ingredients and traditional techniques result in a delicious and impressive dessert that will surely become a holiday favorite. So why not give it a try and add a touch of Italian charm to your holiday celebrations? Buon appetito!
15 italian pandoro cake recipe Delight in these amazing recipes!

Pandoro Christmas Tree Cake (Italian Christmas Cake)

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Cake large Pandoro
  • 2 cups mascarpone 17.5 oz/500g
  • 1 fluid ounce vin santo or liqueur of choice, 30ml
  • 1/2 cup powdered sugar icing sugar plus 1 tablespoon for dusting, 70g
  • 1/4 cup pistachios plus a few extra to decorate, 25g
  • 1/2 cup white chocolate finely chopped, 50g
  • 1/2 cup red currants or pomegranate plus extra for decoration, 3.5 oz/100g

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 120 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 18 grams
  • Sodium : 680 milligrams
  • Sugar : 31 grams
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