16 Italian Pancakes Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian pancakes, also known as "frittelle," are a delicious and indulgent treat that will transport your taste buds to the streets of Italy. These fluffy and savory pancakes are a traditional Italian dish that is perfect for breakfast, brunch, or even as a dessert. Made with simple ingredients and bursting with flavor, this Italian pancakes recipe is a must-try for any food lover. In this article, we will guide you through the process of making these delectable pancakes and give you some tips and tricks to make them extra special. Get ready to impress your family and friends with your newfound Italian cooking skills!

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How to Make Italian Pancakes

Ingredients:

To make the perfect Italian pancakes, you will need:
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Olive oil or butter for cooking

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a non-stick pan over medium heat and add a small amount of olive oil or butter.
  5. Using a ladle, pour the pancake batter onto the pan to make small circles (about 4 inches in diameter).
  6. Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
  7. Repeat until all the batter is used up, adding more oil or butter to the pan as needed.
  8. Serve your Italian pancakes warm with your favorite toppings such as fresh berries, Nutella, or maple syrup.

Tips and Tricks:

  • If you want to make your Italian pancakes even fluffier, separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, gently fold the egg whites into the batter before cooking.
  • You can also add some lemon zest or cinnamon to the pancake batter for some extra flavor.
  • For a savory twist, you can add ham, cheese, and herbs to the batter and make savory Italian pancakes.
  • If you don't have milk on hand, you can use buttermilk or a combination of plain yogurt and water as a substitute.
Now that you have mastered the art of making Italian pancakes, get creative with your toppings and enjoy this delicious and versatile dish whenever you want. Buon appetito!
16 italian pancakes recipe Discover culinary perfection!

Italian Pancakes

yield: 20 total time: 10 minutes
4.5 Stars (38 reviews)
View Recipe

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 1 1/2 cups water
  • 6 tablespoons brown rice syrup or maple syrup
  • olive oil or coconut oil for pan

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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