20 Italian Pan Seared Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
In addition to its mouthwatering flavors and impressive presentation, this Italian pan seared chicken recipe is also incredibly easy to make at home. With just a few simple ingredients and a little bit of preparation, you can create a delicious and satisfying meal that will impress even the most discerning palates. So, whether you're cooking for a special occasion or just looking for a delicious weeknight dinner, this recipe is sure to become a go-to favorite in your household.
This hearty and comforting dish is perfect for a cozy night in. The chicken is seasoned with Italian herbs and spices, then placed on top of a bed of rice and vegetables. The beer can helps to keep the chicken moist and adds a subtle depth of flavor to the dish. Serve this casserole with a side of crusty bread for a complete meal.
2of 20
Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic chicken dish is a crowd-pleaser. The chicken is marinated in a mixture of olive oil, vinegar, garlic, and herbs, then placed on a beer can and roasted in the oven. The result is a tender and flavorful chicken with crispy skin. Serve with a side of roasted vegetables for a well-rounded meal.
3of 20
Italian Pan Seared Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Water, Italian
If you’re short on time but still want a flavorful and impressive meal, this recipe is perfect for you. The chicken breasts are seasoned with Italian herbs and spices, then seared in a pan. The beer can adds moisture and flavor to the chicken, making it juicy and tender. Serve with a simple salad for a quick and easy weeknight meal.
4of 20
Pan-Seared Chicken with Mushrooms
Main Ingredients: Chicken, Onion, Mushrooms
This dish is all about the mushrooms. The pan-seared chicken is topped with a creamy mushroom sauce that is made with a splash of beer. The result is a rich and flavorful chicken dish that pairs well with a side of pasta or mashed potatoes. Your family and friends will be begging for seconds!
5of 20
Gnocchi with Roasted Cauliflower and Pan-Seared Chicken
Main Ingredients: Cauliflower, Olive Oil, Garlic, Boneless Skinless
This is a unique and delicious take on the traditional chicken and pasta dish. The cauliflower is roasted until crispy and golden brown, then tossed with gnocchi and topped with pan-seared chicken. The beer can helps to infuse the chicken with flavor and keep it moist. This dish is perfect for a dinner party or date night at home.
6of 20
Easy Pan-Seared Chicken
Main Ingredients: Chicken Breasts, Flour, Salt, Black Pepper, Garlic
If you’re new to cooking with beer cans, this recipe is a great place to start. The chicken is simply seasoned with salt, pepper, and Italian herbs, then seared in a pan. The beer can helps to keep the chicken moist and adds a subtle flavor. Serve with your favorite vegetables and grains for a well-rounded meal.
7of 20
Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is made with chicken, tomatoes, onions, and herbs. The chicken is placed on top of a beer can and roasted in the oven, resulting in a tender and flavorful dish. The beer can also helps to keep the chicken moist while it cooks. Serve with a side of pasta for a traditional Italian meal.
8of 20
Pan Seared Chicken with Mushrooms
Main Ingredients: Chicken Thighs, Sea Salt, Cracked Black Pepper, Flour
This dish is perfect for a cozy night in. The chicken is seasoned with Italian herbs and spices, then seared in a pan. The beer can helps to infuse the chicken with flavor and keep it moist. The mushrooms add a rich and earthy taste to the dish. Serve with a side of crusty bread for sopping up the delicious juices.
9of 20
Easy Pan-Seared Chicken Breasts
Main Ingredients: Chicken Breasts, Flour, Sea Salt, Black Pepper, Garlic
If you’re short on time but still want a delicious and flavorful meal, this recipe is for you. The chicken breasts are simply seasoned with salt, pepper, and herbs, then seared in a pan. The beer can helps to keep the chicken moist and adds a subtle depth of flavor. Serve with your favorite vegetables and grains for a quick and easy meal.
This hearty and comforting soup is a meal in itself. The chicken is cooked on a beer can, then shredded and added to the soup along with vegetables, pasta, and a flavorful broth. The result is a delicious and satisfying dish that is perfect for a cold winter night. Serve with a side of crusty bread for dipping.
If you’re looking for a comforting and flavorful casserole dish, look no further. This recipe features layers of chicken, vegetables, and pasta, all cooked on top of a beer can. The result is a delicious and hearty casserole that is sure to become a family favorite. Serve with a simple green salad for a complete meal.
12of 20
Pan-Seared Chicken in Lemon Basil Cream Sauce
Main Ingredients: Chicken Tenderloins, Flour, Dried Basil, Salt, Black
This dish is all about the sauce. The chicken is seasoned with Italian herbs and spices, then seared in a pan. The creamy lemon basil sauce is made with a splash of beer, adding a subtle depth of flavor. Serve with your favorite vegetables and grains for a well-rounded meal.
13of 20
Pan Seared Chicken Breast
Main Ingredients: Bone In, Skin On Chicken Breasts, Salt, Freshly Ground
If you’re new to cooking with beer cans, this recipe is a great place to start. The chicken breasts are simply seasoned with salt, pepper, and herbs, then seared in a pan. The beer can helps to keep the chicken moist and adds a subtle flavor. Serve with your favorite vegetables and grains for a quick and easy meal.
14of 20
Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This twist on the classic shrimp scampi is sure to become a new favorite. The chicken is cooked on a beer can, then tossed with pasta in a flavorful garlic and butter sauce. The beer can helps to infuse the chicken with flavor and keep it moist. Serve with a side of crusty bread for sopping up the delicious sauce.
This hearty and flavorful soup is perfect for a cold winter night. The chicken is cooked on a beer can, then shredded and added to a broth with vegetables and pasta. The result is a comforting and satisfying dish that is sure to warm you up. Serve with a side of crusty bread for dipping.
16of 20
Quick Pan-seared Chicken Breasts
Main Ingredients: Olive Oil, Chicken Breasts, Red Pepper Flake, Herbes De
If you’re short on time but still want a delicious and flavorful meal, this recipe is for you. The chicken breasts are simply seasoned with salt, pepper, and herbs, then seared in a pan. The beer can helps to keep the chicken moist and adds a subtle depth of flavor. Serve with your favorite vegetables and grains for a quick and easy meal.
17of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you’re looking for a twist on traditional breaded chicken, look no further. These chicken cutlets are coated in Italian breadcrumbs and cooked on a beer can, resulting in a crispy and flavorful dish. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
18of 20
Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This recipe is perfect for busy weeknights. The chicken is cooked in a slow cooker with tomatoes, onions, and Italian herbs, resulting in a tender and flavorful dish. The beer can helps to keep the chicken moist while it cooks. Serve with a side of pasta for a complete meal.
19of 20
Pan Seared Chicken
Main Ingredients: Chicken Breast, Masala, Salt, Oil
If you’re new to cooking with beer cans, this recipe is a great place to start. The chicken is simply seasoned with salt, pepper, and herbs, then seared in a pan. The beer can helps to keep the chicken moist and adds a subtle depth of flavor. Serve with your favorite vegetables and grains for a quick and easy meal.
20of 20
Pan Seared Chicken with Peach Salsa
Main Ingredients: Chicken Breasts, Garlic Powder, Ground Cumin, Ground
This dish is all about the salsa. The chicken is seasoned with Italian herbs and spices, then seared in a pan. The sweet and tangy peach salsa adds a unique twist to the dish and pairs perfectly with the chicken. Serve with your favorite grains and vegetables for a well-rounded meal.
How to Make the Perfect Pan Seared Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 tablespoon butter
1 cup cherry tomatoes, halved
1 cup spinach
4 cloves garlic, minced
½ cup chicken broth
Fresh parsley, chopped (for garnish)
Instructions:
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Season both sides of the chicken breasts with the mixture.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the butter and let it melt. Add the cherry tomatoes, spinach, and minced garlic. Cook for 2-3 minutes, until the spinach is wilted and the tomatoes are soft.
Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes, until slightly thickened.
Return the chicken to the skillet and spoon the sauce over the top. Let cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
Garnish with chopped fresh parsley and serve hot.
This pan seared chicken recipe is a delicious and healthy choice for any occasion. By using high-quality and fresh ingredients, you can elevate the flavors of this dish even more. Feel free to experiment with different herbs and spices to make it your own. With its perfectly cooked chicken and burst of flavorful sauce, this dish is sure to become a family favorite. So, next time you're craving Italian, skip the restaurant and make this restaurant-quality meal at home. Give it a try and see for yourself just how simple and delicious this recipe can be.
