19 Italian Pan Chicken Recipe Try These Culinary Delights!

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

For the sauce:

• 1 tablespoon olive oil
• 4 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated

Instructions:

1. In a large bowl, mix together the flour, garlic powder, basil, oregano, salt, and pepper.
2. Coat each chicken breast in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add another tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes, until fragrant.
7. Add the chicken broth, sun-dried tomatoes, and kalamata olives to the skillet, stirring to combine.
8. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
9. Return the chicken to the skillet, spooning the sauce over the top.
10. Simmer for an additional 2-3 minutes, until the chicken is heated through.
11. Top with fresh basil and grated parmesan cheese before serving.

Why This Recipe is a Must-Try

This Italian Pan Chicken recipe is a must-try for several reasons. First, it's incredibly easy to make, making it perfect for busy weeknights. Second, it's bursting with flavor from the combination of herbs, sun-dried tomatoes, and olives. And third, it's a one-pan dish, making clean-up a breeze. Plus, with the added bonus of sun-dried tomatoes, kalamata olives, and fresh basil, this recipe is a great way to incorporate some heart-healthy ingredients into your diet.

Final Thoughts

This Italian Pan Chicken recipe is sure to become a family favorite. It's easy, flavorful, and a great way to switch up your usual chicken dinner routine. Serve it with some roasted vegetables or garlic bread for a complete and delicious meal. So next time you're craving some Italian flavors, give this recipe a try and impress your taste buds with its deliciousness.

HTML Code:

<h2>Ingredients:</h2>
<h3>For the chicken:</h3>
<ul>
  <li><b>4 boneless, skinless chicken breasts</b></li>
  <li>1/4 cup all-purpose flour</li>
  <li>1 teaspoon garlic powder</li>
  <li>1 teaspoon dried basil</li>
  <li>1 teaspoon dried oregano</li>
  <li>1/2 teaspoon salt</li>
  <li>1/4 teaspoon black pepper</li>
  <li>2 tablespoons olive oil</li>
</ul>

<h3>For the sauce:</h3>
<ul>
  <li>1 tablespoon olive oil</li>
  <li>4 cloves of garlic, minced</li>
  <li>1/2 cup chicken broth</li>
  <li>1/4 cup <b>sun-dried tomatoes, chopped</b></li>
  <li>1/4 cup <b>kalamata olives, pitted and chopped</b></li>
  <li>1/4 cup <b>fresh basil, chopped</b></li>
  <li>1/4 cup <b>parmesan cheese, grated</b></li>
</ul>

<h2>Instructions:</h2>
<ol>
  <li>In a large bowl, mix together the flour, garlic powder, basil, oregano, salt, and pepper.</li>
  <li>Coat each chicken breast in the flour mixture, shaking off any excess.</li>
  <li>In a large skillet, heat the olive oil over medium-high heat.</li>
  <li>Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, until golden brown and cooked through.</li>
  <li>Remove the chicken from the skillet and set aside on a plate.</li>
  <li>In the same skillet, add another tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes, until fragrant.</li>
  <li>Add the chicken broth, sun-dried tomatoes, and kalamata olives to the skillet, stirring to combine.</li>
  <li>Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.</li>
  <li>Return the chicken to the skillet, spooning the sauce over the top.</li>
  <li>Simmer for an additional 2-3 minutes, until the chicken is heated through.</li>
  <li>Top with fresh basil and grated parmesan cheese before serving.</li>
</ol>

<h2>Why This Recipe is a Must-Try</h2>
<p>This Italian Pan Chicken recipe is a must-try for several reasons. First, it's incredibly easy to make, making it perfect for busy weeknights. Second, it's bursting with flavor from the combination of herbs, sun-dried tomatoes, and olives. And third, it's a one-pan dish, making clean-up a breeze. Plus, with the added bonus of <b>sun-dried tomatoes, kalamata olives, and fresh basil</b>, this recipe is a great way to incorporate some <b>heart-healthy ingredients</b> into your diet.</p>

<h2>Final Thoughts</h2>
<p>This Italian Pan Chicken recipe is sure to become a family favorite. It's easy, flavorful, and a great way to switch up your usual chicken dinner routine. Serve it with some <b>roasted vegetables</b> or <b>garlic bread</b> for a complete and delicious meal. So next time you're craving some Italian flavors, give this recipe a try and impress your taste buds with its deliciousness.</p>