15 Italian Paella Recipe Seafood Delight In These Amazing Recipes!
Published on: Mar 15, 2024
In the world of Italian cuisine, paella is a classic dish that has been enjoyed for centuries. This delicious seafood paella recipe is a perfect combination of fresh seafood, aromatic herbs, and flavorful rice. It is a staple dish of Italy and is loved by people all over the world. If you're a seafood lover, then this Italian paella recipe is a must-try. With a few simple ingredients and easy steps, you can create a mouthwatering dish that will impress your family and friends. Let's take a closer look at how to make this delectable dish.
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Nothing says Italian cuisine quite like a delicious seafood pasta dish. This classic combination of fresh seafood, tangy tomatoes, and fragrant herbs will transport you straight to the coast of Italy. Using fresh, high-quality ingredients is key in creating the perfect Italian seafood pasta. Let's dive into this mouthwatering recipe!
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
Risotto is a staple in Italian cooking and this mushroom parmesan shrimp risotto takes it to the next level. The combination of earthy mushrooms, savory shrimp, and creamy parmesan cheese creates a rich and indulgent dish that will have you coming back for seconds. Get ready to impress your taste buds with this Italian-inspired recipe.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you love spicy food, then this seafood linguine fra diavolo is a must-try. This traditional Italian dish is packed with bold and fiery flavors from the spicy tomato sauce and a variety of fresh seafood. It's the perfect dish for a cozy night in or to serve at a dinner party with friends and family.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Transport yourself to the sunny shores of Italy with this seafood paella recipe. This colorful and vibrant dish is filled with a variety of seafood, saffron-infused rice, and flavorful herbs and spices. It's a one-pot wonder that will impress any seafood lover.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
Looking for a healthy and delicious Italian-inspired dish? Look no further than this light and refreshing recipe for Italian shrimp and vegetables. The combination of crispy tender shrimp and fresh seasonal vegetables makes this dish a perfect option for a quick and easy weeknight meal.
For a taste of true Italian tradition, try this Italian baccala recipe. Baccala, or salted cod, is a staple in Italian cuisine and this recipe perfectly balances the saltiness of the fish with the fresh and tangy flavors of tomatoes, olives, and capers. Serve it with crusty bread and a glass of wine for a true Italian experience.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple and delicious Italian shrimp pasta is perfect for a quick and easy dinner. The combination of tender shrimp, fresh herbs, and zesty lemon creates a light and refreshing dish that is perfect for any time of year. Buon appetito!
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp scampi is a classic Italian dish that is bursting with flavor. The combination of tender shrimp, garlic, butter, and wine creates a rich and indulgent sauce that pairs perfectly with al dente pasta. This dish is perfect for a special occasion or just a cozy night in.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This spicy and savory dish combines the bold flavors of puttanesca sauce with fresh seafood and delicate capellini pasta. It's a quick and easy meal that is loaded with Italian flavor. Serve it with a sprinkle of parmesan cheese and a glass of wine for a truly delicious experience.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
This creamy and luxurious risotto is the perfect showcase for two Italian favorites: baby artichokes and shrimp. The combination of creamy risotto, tender baby artichokes, and succulent shrimp creates a decadent and satisfying dish that will have you dreaming of Italy.
Salmon may not be the first thing that comes to mind when you think of Italian cuisine, but this Italian salmon recipe will change your mind. The flaky and flavorful salmon is seasoned with Italian herbs and served with a fresh and zesty tomato and herb salad. It's a light and healthy option for any night of the week.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic and flavorful pasta puttanesca is a staple in Italian cooking. The combination of savory anchovies, zesty capers, and rich tomatoes creates a robust and satisfying sauce that pairs perfectly with al dente spaghetti. This dish is perfect for a quick and easy weeknight meal.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This hearty and comforting one-pot cod fish soup is a staple in Italian households. The combination of flaky cod, savory vegetables, and fragrant herbs creates a warm and satisfying meal that is perfect for a chilly evening. Serve it with crusty bread for a truly authentic Italian experience.
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Italian Low Carb Shrimp
Main Ingredients: Garlic Cloves, Olive Oil, Salt, Oregano, Medium Shrimp
If you're following a low carb diet, this Italian low carb shrimp recipe is a must-try. The garlic and herb-marinated shrimp is served with a refreshing and tangy tomato and cucumber salad. It's a light and flavorful dish that is perfect for a summer evening.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
This grilled marinated swordfish is a true taste of the Mediterranean. The combination of robust Italian herbs and zesty lemon creates a flavorful and tender fish that is perfect for grilling. Serve it with a simple salad for a refreshing and delicious meal.
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Clean Eating Italian Style Shrimp
Main Ingredients: Cooked Shrimp, Dried Basil, Garlic Powder, Tomato
This clean eating Italian style shrimp is a perfect option for a healthy and satisfying meal. The garlicky shrimp is served with a colorful and nutritious mix of vegetables for a light and flavorful dish that will leave you feeling energized and satisfied.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
If you're looking for a decadent and indulgent seafood dish, look no further than these creamy Tuscan garlic scallops. The combination of plump and tender scallops with creamy garlic sauce creates a luxurious and delicious dish that is perfect for a special occasion.
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Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
If you're trying to incorporate more vegetables into your diet, this Italian shrimp and zucchini noodles (zoodles) recipe is a great option. The garlicky shrimp is served with fresh and crispy zucchini noodles for a light and satisfying dish that is perfect for any night of the week.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This pesto salmon and Italian veggies in foil is a perfect option for a quick and easy weeknight meal. The flaky salmon is served with a colorful mix of seasonal vegetables and flavorful pesto, all cooked in a foil packet for an easy and delicious cleanup.
No list of Italian recipes is complete without a classic meatball dish. These Italian meatballs are tender, flavorful, and perfect for serving with your favorite pasta dish. The combination of herbs and spices creates a robust and comforting flavor that will have you coming back for more.
Ingredients:
- 1 pound of mixed seafood (shrimp, mussels, clams, squid)
- 2 cups of Arborio rice
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup of diced tomatoes
- 4 cups of chicken broth
- 1 teaspoon of saffron threads
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions:
To start off, heat a large paella pan or a wide skillet over medium heat. Add a drizzle of olive oil and sauté the onions, garlic, and red bell pepper until they become tender and fragrant.
Add the Arborio rice to the pan and stir it well to coat it with the oil and vegetables. Let it cook for a few minutes until it starts to turn golden brown.
Next, add the diced tomatoes, saffron threads, and paprika to the pan. Stir everything together and let it cook for another minute.
Pour in the chicken broth, stirring occasionally, and bring it to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 10 minutes.
Now, add the mixed seafood on top of the rice. Cover the pan and let it cook for another 10 minutes, or until the rice is fully cooked and the seafood is tender and cooked through.
Once the paella is done, remove the pan from the heat and garnish with fresh parsley. Let it sit for a few minutes before serving to allow the flavors to come together.
This Italian paella is a complete meal on its own, but you can also serve it with a side salad or some crusty bread for a heartier meal. The combination of tender seafood, flavorful rice, and aromatic herbs make this dish a crowd-pleaser. Try this recipe out for your next dinner party or family gathering and impress everyone with your culinary skills!
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To start off, heat a large paella pan or a wide skillet over medium heat. Add a drizzle of olive oil and sauté the onions, garlic, and red bell pepper until they become tender and fragrant.
Add the Arborio rice to the pan and stir it well to coat it with the oil and vegetables. Let it cook for a few minutes until it starts to turn golden brown.
Next, add the diced tomatoes, saffron threads, and paprika to the pan. Stir everything together and let it cook for another minute.
Pour in the chicken broth, stirring occasionally, and bring it to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 10 minutes.
Now, add the mixed seafood on top of the rice. Cover the pan and let it cook for another 10 minutes, or until the rice is fully cooked and the seafood is tender and cooked through.
Once the paella is done, remove the pan from the heat and garnish with fresh parsley. Let it sit for a few minutes before serving to allow the flavors to come together.
This Italian paella is a complete meal on its own, but you can also serve it with a side salad or some crusty bread for a heartier meal. The combination of tender seafood, flavorful rice, and aromatic herbs make this dish a crowd-pleaser. Try this recipe out for your next dinner party or family gathering and impress everyone with your culinary skills!
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