15 Italian Padella Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian cuisine is renowned for its rich and flavorful dishes, and the Italian Padella is no exception. This traditional Italian recipe is a hearty and delicious meal that can be enjoyed by the whole family. It is a one-pan dish that is easy to make and packed with Italian flavors. In this article, we will take a closer look at the Italian Padella recipe and discover how you can recreate this classic Italian dish in the comfort of your own home.

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Ingredients for Italian Padella

Main Ingredients:

The main ingredients for Italian Padella are potatoes, onions, and bell peppers. These vegetables are widely used in Italian cooking and add a depth of flavor to the dish. You will also need Italian sausage, garlic, olive oil, and Italian seasoning to give the dish its signature taste. Don't be afraid to experiment with different types of sausage or add in some fresh herbs to make it your own.

Other Ingredients:

To round out the dish, you will also need some additional ingredients such as chicken broth, diced tomatoes, and tomato paste. These ingredients add a depth of flavor and help create a delicious sauce to coat the vegetables and sausage.

Preparation Method

To start, heat a large cast-iron skillet over medium heat and add in the Italian sausage. Cook until browned and then remove from the pan and set aside. In the same pan, add in the potatoes and cook until they start to soften. Then, add in the onions, bell peppers, and garlic. Cook until the vegetables are tender and then add back in the sausage. Next, add in the chicken broth, diced tomatoes, and tomato paste. Stir everything together and let it simmer for a few minutes. This will help to create a thick and flavorful sauce. Finally, add in the Italian seasoning and fresh herbs if desired.

Serving Suggestions

The Italian Padella can be served on its own as a complete meal, or you can pair it with some crusty Italian bread to soak up the delicious sauce. You can also add a green salad on the side to add some freshness to the meal. In conclusion, the Italian Padella recipe is a must-try for any Italian food lover. Not only is it easy to make, but it also packs a punch of Italian flavors in every bite. So gather your ingredients, fire up your skillet, and enjoy this delicious and comforting dish that will transport you to the heart of Italy.
15 italian padella recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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