If you're a fan of seafood, you've probably tried your fair share of oysters. But have you ever tried Italian oysters? These delectable bivalves are a must-try for any seafood lover. In this article, we'll introduce you to a mouth-watering Italian oyster recipe that is sure to impress your taste buds and leave you craving for more. So put on your apron and let's get cooking!
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that originated in New Orleans and has become a staple in many seafood restaurants around the world. It's a dish that is often served as an appetizer, but can also be enjoyed as a main course. The recipe typically involves topping oysters with a rich mixture of herbs, butter, and breadcrumbs before baking them to perfection.
2of 20
Italian Baked Oysters (Oysters Mosca)
Main Ingredients: Oysters, Oyster Liquor, Butter, Olive Oil, Shallots
For a twist on the traditional Oysters Rockefeller, try making Italian Baked Oysters, also known as Oysters Mosca. This dish is a specialty at the famous Mosca's Restaurant in New Orleans and is a favorite among locals and tourists alike. The oysters are topped with a flavorful combination of garlic, parsley, breadcrumbs, and cheese before being baked until golden and bubbly.
3of 20
Oysters Rockefeller Italian Style An Elegant Appetizer
Main Ingredients: Unsalted Butter, Large Garlic Clove, Panko Crumbs
If you're looking for an elegant and impressive appetizer to serve at your next dinner party, look no further than Oysters Rockefeller Italian Style. This variation on the classic dish adds a touch of Italian flavor with the addition of pancetta, parmesan cheese, and a splash of white wine. It's sure to be a crowd-pleaser and will have your guests asking for the recipe.
4of 20
Pressure Cooker Mushroom Risotto
Main Ingredients: Olive Oil, Diced Yellow Onion, Arborio Rice, Mushrooms
Risotto is a delicious and decadent dish that is traditionally made on the stovetop, requiring constant stirring and attention. But with the help of a pressure cooker, you can have creamy and flavorful Mushroom Risotto in a fraction of the time. This recipe incorporates mushrooms and herbs for a savory and satisfying meal.
5of 20
How to Make Creamy Mushroom Sauce With Gnocchi
Main Ingredients: Gluten, Garlic, Shallot, Mixed Fresh Mushrooms
Gnocchi is a classic Italian dish made with potato dumplings that are often served with a rich and creamy sauce. This recipe for Creamy Mushroom Sauce with Gnocchi combines tender gnocchi with a velvety mushroom sauce that is sure to please your taste buds. It's a perfect dish for a cozy night in or a special occasion.
6of 20
Grilled (or Baked) Oysters
Main Ingredients: Oysters, Garlic, Parsley Leaves, Paprika, Salted
If you're a fan of grilled seafood, then you'll love this recipe for Grilled Oysters. These oysters are topped with a delicious butter and herb mixture and grilled until they are bubbling and golden brown. If you don't have a grill, you can also bake them in the oven for the same delicious results.
7of 20
Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster Stew is a simple and comforting dish that is perfect for a cold winter's night. This recipe uses fresh oysters, potatoes, and cream to create a rich and creamy soup that will warm you from the inside out. Serve with some crusty bread for a complete meal.
8of 20
Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular Australian dish that is often served as an appetizer or a snack. It involves topping oysters with bacon, Worcestershire sauce, and cheese before grilling them until the cheese is bubbling and the bacon is crispy. It's a delicious combination of flavors and textures that is sure to please.
9of 20
Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster Jeon is a Korean dish that is often served as a side dish or appetizer. It involves coating oysters in a batter made of flour, egg, and spices before frying them until they are crispy and golden brown. Serve with a dipping sauce for a delicious and unique twist on fried oysters.
10of 20
Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
For a traditional and simple Oyster Stew recipe, look no further than this classic dish. It involves cooking oysters in a mixture of milk, butter, and seasonings until they are plump and juicy. Serve with some crackers or crusty bread for a satisfying and easy meal.
11of 20
Oven Baked Oysters
Main Ingredients: Oysters, Unsalted Butter, Green Onions, Fresh Garlic
If you don't have a grill but still want to enjoy some delicious baked oysters, this recipe is for you. These Oven Baked Oysters are topped with a tasty mixture of garlic, parmesan cheese, and breadcrumbs before being baked until they are crispy and golden brown. They make a great appetizer or main course.
12of 20
Char Grilled Oysters
Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
Char Grilled Oysters are a popular dish in many seafood restaurants and are surprisingly easy to make at home. This recipe involves grilling oysters with a mixture of butter, herbs, and cheese until they are bubbling and delicious. Serve them hot off the grill for a flavorful and impressive dish.
13of 20
Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
For a healthier twist on fried oysters, try this recipe for Oven Fried Oysters. They are coated in a mixture of panko breadcrumbs and spices before being baked in the oven until they are crispy and golden brown. Serve with some tartar sauce for a guilt-free and tasty meal.
14of 20
Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
For a twist on the traditional Thanksgiving stuffing, try adding oysters to the mix. This Classic Oyster Dressing recipe involves combining bread, vegetables, and oysters for a flavorful and unique side dish. It's the perfect complement to your holiday meal.
15of 20
Baked Oysters with Prosciutto and Hollandaise Sauce
Main Ingredients: Oysters, Spinach, Garlic Clove, Olive Oil, Prosciutto
For a fancy and delicious appetizer, try making Baked Oysters with Prosciutto and Hollandaise Sauce. These oysters are topped with prosciutto and a rich and creamy hollandaise sauce before being baked until they are bubbling and golden brown. Serve with some champagne for a special occasion.
Main Ingredients: Oysters, Thick Cut Bacon, Roasted Red Peppers, Drained
This Copycat Casino Baked Oysters recipe is a recreation of the famous dish from Sorry Charlie's restaurant in Charleston, South Carolina. The oysters are topped with a mixture of butter, garlic, herbs, and breadcrumbs before being baked to perfection. This copycat recipe will have you feeling like you're dining at a fancy seafood restaurant.
17of 20
Traditional Oyster Stew
Main Ingredients: Oysters, Onion, Chives, Butter, Cream, Salt, Pepper
This Traditional Oyster Stew recipe is a classic that has been passed down through generations. It involves cooking oysters in a mixture of milk, butter, and seasonings until they are plump and juicy. Serve with some crackers or crusty bread for a comforting and delicious meal.
18of 20
Hand-Cut Pappardelle with Mushroom Ragu
Main Ingredients: 00 Flour, Kosher Salt, Eggs, Extra Virgin Olive Oil
Pappardelle is a type of pasta that is often served with a rich and hearty sauce. This recipe for Hand-Cut Pappardelle with Mushroom Ragu combines tender pasta with a flavorful ragu made with mushrooms, herbs, and a touch of cream. It's a delicious and satisfying meal that is perfect for a special occasion.
19of 20
Crab and Oyster Soup
Main Ingredients: Vegetable Oil, Celery, Flour, Oysters, Milk, Heavy
This Crab and Oyster Soup is a flavorful and comforting dish that is perfect for a chilly day. It combines fresh seafood with vegetables and seasonings to create a soup that is both hearty and light. Serve with some crusty bread for a complete and satisfying meal.
20of 20
Fried Oysters
Main Ingredients: Oysters, Flour, Paprika, Egg, Panko, Vegetable Oil
Fried oysters are a classic dish that is enjoyed in many different cultures. This recipe involves coating oysters in a mixture of cornmeal, flour, and spices before frying them until they are crispy and golden brown. Serve with some tartar sauce for a delicious and easy meal.
Ingredients:
For the oysters:
12 fresh oysters
⅓ cup of all-purpose flour
⅓ cup of bread crumbs
2 eggs, beaten
¼ cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
For the sauce:
1 tablespoon of olive oil
2 cloves of garlic, minced
1 small onion, diced
1 can of diced tomatoes
1 tablespoon of tomato paste
1 teaspoon of Italian seasoning
1 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C).
Shuck the oysters and set them aside.
In a shallow dish, mix together the flour, bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs.
Dip each oyster in the egg mixture and then in the seasoned flour mixture.
Place the oysters on a baking sheet lined with parchment paper.
Bake the oysters for 10-12 minutes or until they are golden brown.
While the oysters are baking, heat olive oil in a pan over medium heat.
Add the minced garlic and diced onion and cook until they are softened.
Stir in the diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper.
Simmer the sauce for 10-12 minutes.
Remove the oysters from the oven and top each oyster with a spoonful of the tomato sauce.
Place the oysters back in the oven and bake for an additional 3-4 minutes.
Remove from the oven and serve hot.
There you have it, a delicious Italian oyster recipe that is perfect for any occasion. The crispy breaded oysters paired with the tangy and flavorful tomato sauce make for a winning combination. Serve them as an appetizer or as a main dish with your favorite side. Trust us, your taste buds will thank you.
So next time you're in the mood for some seafood, skip the traditional oyster recipes and give this Italian twist a try. Your friends and family will be impressed and you'll have a new go-to dish for any seafood cravings.
Don't forget to share this recipe with your fellow seafood lovers and bookmark it for future use. Happy cooking!
.jpg)
