15 Italian Oxtail Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Oxtail stew is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful stew is the perfect comfort food for a chilly evening, and it's surprisingly easy to make. In this article, we'll take you through the steps of creating a delicious Italian oxtail stew that will warm your soul and impress your taste buds.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you want a delicious, hearty and comforting meal that practically cooks itself, then this slow cooker oxtail stew is the perfect choice. Oxtail, a cut of beef that comes from the tail of the animal, is known for its rich, flavorful meat that falls off the bone when cooked low and slow.
This recipe is perfect for busy weeknights or lazy weekends. Simply throw all the ingredients in the slow cooker in the morning and come home to a delicious, warming meal that will satisfy your taste buds and warm your soul.
Using the slow cooker also allows the flavors to really develop and meld together, resulting in a stew that is bursting with flavor and tender, melt-in-your-mouth oxtail.
Pro tip: For an even richer flavor, sear the oxtail in a hot pan before adding it to the slow cooker.
Jamaican cuisine is known for its bold and spicy flavors, and this oxtail stew is no exception. The oxtail is seasoned with a blend of aromatic herbs and spices like thyme, allspice, and scotch bonnet peppers, giving it that signature Jamaican kick.
Traditionally served with rice and peas, this oxtail stew is a staple in Jamaican households and is a must-try for anyone looking to spice up their dinner routine.
Pro tip: Marinate the oxtail in the seasoning overnight for an even more intense flavor.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Slightly different from its Jamaican counterpart, Caribbean oxtail stew is a popular dish in many Caribbean countries like Trinidad and Tobago and Barbados. This stew is made with a variety of vegetables like carrots, potatoes, and celery, giving it a heartier and more balanced flavor profile.
The oxtail is also seasoned with a blend of herbs and spices like garlic, ginger, and cumin, giving it a unique and irresistible flavor that will have you going back for seconds.
Pro tip: Serve this stew with a side of fried plantains for a true taste of the Caribbean.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking oxtail, don't worry, it's easier than you think. This recipe breaks down the steps to making a delicious oxtail stew that will have you feeling like a chef in no time.
The key is to let the oxtail cook low and slow, allowing the meat to become tender and fall off the bone. This can be achieved through various cooking methods like using a slow cooker, pressure cooker, or on the stovetop.
Whichever method you choose, this recipe will guide you through the process, resulting in a delicious and comforting oxtail stew that will become a family favorite.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, simple is best. This basic oxtail stew recipe is a no-fuss, classic dish that lets the flavors of the oxtail shine through. With just a few ingredients like onions, tomatoes, and beef broth, this stew is easy to make and perfect for a cozy night in.
The key to this recipe is to let the oxtail cook until it is fork-tender, allowing the meat to become soft and juicy. Serve it with a side of mashed potatoes or crusty bread for a hearty and satisfying meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
African cuisine is known for its bold and complex flavors, and this spicy oxtail stew is no exception. This stew is packed with heat from a blend of spices like paprika, cayenne pepper, and chili powder, creating a dish that will warm you up from the inside out.
The oxtail is also marinated in a mixture of lemon juice and vinegar, giving it a tangy and zesty flavor that balances out the heat. This stew is perfect for those who love a little kick in their meals.
Pro tip: Serve this stew with a side of fluffy white rice to help balance out the heat.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, then this instant pot recipe is for you. The instant pot allows you to cook this stew in a fraction of the time it would take on the stovetop, without sacrificing any of the flavors.
The oxtail is cooked with a mixture of vegetables and herbs, resulting in a flavorful and tender meat that falls off the bone. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is perfect for those colder months when you're craving something warm and comforting. Similar to a stew, this soup is hearty and flavorful, with chunks of tender oxtail and a variety of vegetables.
The slow cooker allows the flavors to develop and meld together, resulting in a soup that is rich, flavorful, and perfect for a cozy night in. Serve it with a side of crusty bread for the ultimate comfort food experience.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is a must-try for anyone looking to expand their culinary horizons. Coda alla Vaccinara, or Roman oxtail stew, is a rich and hearty dish that has been enjoyed in Rome for centuries.
The oxtail is braised in a rich sauce made with tomatoes, wine, and a variety of herbs and spices, resulting in a dish that is bursting with flavor. This stew is best served with a side of creamy polenta to soak up all the delicious sauce.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
As the name suggests, this oxtail soup is hearty and filling, making it the perfect meal to warm you up on a cold day. The oxtail is cooked with a variety of vegetables like carrots, celery, and potatoes, resulting in a soup that is packed with flavor and nutrition.
The oxtail is also marinated in a mixture of soy sauce and Worcestershire sauce, giving it a unique and savory flavor. Serve this soup with a side of crusty bread or crackers for a comforting and satisfying meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata is a traditional Filipino dish that is often served during special occasions and celebrations. This stew is made with a variety of vegetables like eggplant, bok choy, and green beans, giving it a colorful and nutritious twist.
The oxtail is also cooked in a rich and creamy peanut butter sauce, giving this stew a unique and delicious flavor that will have you coming back for more. Serve it with a side of white rice for a complete and satisfying meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, then you have to try this oxtail pho recipe. Pho, a popular Vietnamese noodle soup, is typically made with beef broth and various cuts of beef, but this version uses oxtail for a unique and flavorful twist.
The oxtail is cooked until tender and then added to a fragrant broth made with star anise, cinnamon, ginger, and other herbs and spices. Serve this soup with a side of bean sprouts, fresh herbs, and a squeeze of lime for the ultimate Vietnamese dining experience.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian oxtail soup, also known as oxtail soup island style, is a popular dish in Hawaii that reflects the diverse cultural influences on the island. This soup is a fusion of Asian and European flavors, resulting in a unique and delicious dish.
The oxtail is cooked in a flavorful broth made with ginger, shoyu, and a variety of vegetables, creating a soup that is packed with flavor and nutrition. This soup is often served with a side of rice or noodles for a complete and filling meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a staple in many households and is often passed down through generations. The oxtail is cooked low and slow until the meat is tender and falls off the bone, resulting in a soup that is rich, flavorful, and comforting.
The addition of root vegetables like carrots, parsnips, and turnips adds both flavor and texture to this soup, making it a hearty and satisfying meal that is perfect for any occasion.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe puts a spin on the classic version by adding a hint of sweetness with the addition of applesauce. The oxtail is slow-cooked with a variety of vegetables and herbs, creating a soup that is both savory and slightly sweet.
The applesauce adds a depth of flavor to the soup and pairs perfectly with the tender oxtail. Serve this soup with a side of crusty bread for a heartwarming meal that will warm you up from the inside out.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want to enjoy a delicious oxtail soup, then this recipe is for you. With just a few ingredients and minimal prep time, this soup is perfect for those busy weeknights when you want a comforting and satisfying meal without a lot of effort.
The oxtail is cooked in a flavorful broth made with beef broth, red wine, and a variety of herbs and spices. The result is a simple yet delicious soup that is perfect for the whole family.
This Chinese-inspired oxtail soup is a unique and flavorful twist on the classic version. The oxtail is cooked in a flavorful broth made with Chinese herbs like star anise, cinnamon, and goji berries, giving it a distinct and delicious flavor.
The oxtail is also marinated in a mixture of soy sauce and rice wine, adding an extra layer of depth to the soup. Serve it with a side of rice or noodles for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, rejoice! This oxtail shio ramen is a must-try for anyone looking to switch up their ramen game. The oxtail is cooked in a rich and flavorful broth made with chicken stock, soy sauce, and a variety of spices.
The oxtail is also topped with a soft-boiled egg, bamboo shoots, and green onions, creating a bowl of ramen that is both filling and packed with flavor. This dish is perfect for cold winter nights or any time you're craving a comforting bowl of ramen.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Known as "gorgeous soup" in Korea, this oxtail soup is a classic dish in Korean cuisine. The oxtail is cooked with a variety of vegetables and spices like garlic, ginger, and hot peppers, resulting in a soup that is both spicy and savory.
The oxtail is also marinated in a mixture of soy sauce and sesame oil, adding an extra layer of flavor to the soup. Serve it with a side of rice for a complete and satisfying meal.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail or simply prefer beef, then this beef oxtail soup is the perfect alternative. Made with beef shanks instead of oxtail, this soup is just as delicious and flavorful as the traditional version.
The beef shanks are cooked in a rich and flavorful broth made with beef broth, red wine, and a variety of herbs and spices. Serve it with a side of crusty bread for a hearty and satisfying meal that will warm you up from the inside out.
Ingredients
1. Oxtail
The star ingredient of this stew is, of course, the oxtail. This cut of meat comes from the tail of a cow and is known for its rich flavor and tender texture. Make sure to source high-quality oxtail from your local butcher or grocery store for the best results.
2. Aromatics
To add depth and complexity to the stew, we'll need some aromatics. These include onion, garlic, and herbs like rosemary and thyme. Don't skimp on these ingredients as they will be the base of the stew's flavor.
3. Tomatoes
A key ingredient in any Italian dish, tomatoes provide a tangy and slightly sweet element to the stew. You can use canned diced tomatoes or fresh, ripe tomatoes, whichever you prefer.
4. Wine
Wine is a crucial ingredient in this stew as it adds a rich and complex flavor to the dish. It's best to use a dry red wine such as Chianti or Merlot, but you can use white wine if that's what you have on hand.
5. Broth
For the liquid base of the stew, we'll be using a combination of beef broth and chicken broth. This will provide a well-rounded flavor and ensure the stew is not too heavy.
6. Vegetables
To make this stew a complete meal, we'll be adding in some vegetables. Carrots, celery, and potatoes are traditional choices, but you can also add in other veggies like mushrooms or bell peppers.
Instructions
1. Prep the oxtail by trimming off any excess fat and cutting it into smaller pieces, about 2 inches in size.
2. In a large pot or Dutch oven, brown the oxtail on all sides over medium-high heat. This will add flavor and help the meat stay tender.
3. Remove the oxtail from the pot and set it aside.
4. In the same pot, sauté the onions, garlic, and herbs until they become soft and fragrant.
5. Add the oxtail back into the pot and pour in the wine. Let it simmer for a few minutes to cook off the alcohol.
6. Add in the tomatoes and broth, making sure the oxtail is fully submerged in the liquid.
7. Cover the pot and let the stew simmer on low heat for at least 2 hours, or until the oxtail is fall-off-the-bone tender.
8. Add in the vegetables and let them cook until they are tender, about 30 minutes.
9. Season the stew with salt and pepper, to taste.
10. Serve the stew hot with crusty bread or over a bed of pasta for a hearty and satisfying meal.
In conclusion, this Italian oxtail stew recipe is a must-try for any food lover. With simple ingredients and easy steps, you can create a delicious and comforting dish that will transport you to the hills of Tuscany. So next time you're in the mood for a hearty and flavorful meal, try making this traditional Italian dish and impress your family and friends.
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