If you're looking for a hearty and delicious meal to warm you up on a chilly evening, look no further than this traditional Italian oxtail recipe. Oxtail is a highly underrated cut of meat, often overlooked in favor of more popular cuts like beef or chicken. However, this slow-cooked dish is full of flavor and melt-in-your-mouth tender, making it a staple in many Italian households. In this article, we'll explore the history of oxtail in Italian cuisine and provide a step-by-step guide on how to make this mouth-watering dish. Get ready to impress your family and friends with this authentic and flavorful Italian oxtail recipe.
Indulge in the rich and flavorful taste of these classic Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, parsley, and other Italian herbs and spices. Serve them over a bed of spaghetti or on a sandwich for a delicious and comforting meal. Buon Appetito!
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are the perfect choice. Made with a combination of ground beef, pork, and veal, these meatballs are generously seasoned with garlic, oregano, and Parmesan cheese. Serve them with your favorite pasta and sauce for a truly satisfying meal.
This traditional Italian soup is a staple at weddings, but it's also a delicious and comforting meal for any occasion. Made with hearty meatballs, vegetables, and small pasta, this soup is full of flavor and will warm you up on a cold day. Delizioso!
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a blend of Italian herbs and spices, these peppers are packed with flavor and low in carbs. Top them with some melted mozzarella cheese for a cheesy and satisfying meal.
Braciole, also known as "braciola," is a classic Italian dish made with thinly sliced beef that is rolled and stuffed with a flavorful filling. This authentic recipe features a filling of breadcrumbs, Parmesan cheese, garlic, and parsley, and is cooked in a rich tomato sauce. It's a labor of love, but the result is worth it.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the frozen meatballs and make your own with this easy and delicious homemade Italian meatball recipe. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs and spices. They're perfect for meatball subs, or served with pasta and sauce.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
This recipe for Italian almond paste cookies is a must-try for any cookie lover. These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They're topped with a sprinkle of powdered sugar for a touch of sweetness. Deliziosi!
This refreshing and flavorful pasta salad is a great side dish for any Italian meal. Made with rotini pasta, salami, mozzarella cheese, and a variety of vegetables, this salad is tossed in a zesty Italian dressing for a burst of flavor. Serve it at your next barbecue or potluck and watch it disappear.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli are a beloved Italian dish, and this recipe for creamy Italian ravioli takes it to the next level. Made with a creamy and flavorful sauce, cheesy ravioli, and Italian sausage, this dish is sure to be a hit with the whole family. Top it with some fresh chopped parsley for a pop of color and freshness.
This hearty and comforting casserole is a great way to enjoy the flavors of Italian cuisine. Made with chicken, pasta, and a creamy tomato sauce, this dish is perfect for a cozy night in. Top it with some shredded mozzarella cheese and bake until bubbly and golden brown.
This Italian lentil soup is a healthy and delicious option for a quick and easy weeknight meal. Made with lentils, vegetables, and Italian herbs and spices, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a complete and satisfying meal.
This easy and tasty casserole is made with crescent roll dough, ground beef, and Italian seasonings. It's a fun twist on traditional Italian flavors and is sure to be a hit with the whole family. Serve it with a side salad for a complete and balanced meal.
These keto-friendly meatballs are packed with flavor and are perfect for anyone following a low-carb diet. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are served in a rich and flavorful tomato sauce. Mangia!
These Italian sausage-stuffed mushrooms are a perfect appetizer for any party or gathering. Made with a flavorful filling of Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are baked until golden and crispy. They're sure to be a hit with your guests.
15of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy meal that doesn't skimp on flavor, try these Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs and spices. Serve them with your favorite pasta and sauce for a satisfying and delicious dinner.
16of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great option for a busy weeknight. Made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices, this one-pan meal is easy to prepare and clean up. It's a well-rounded meal that the whole family will love.
17of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful soup is a great way to warm up on a cold day. Made with beef, vegetables, and a variety of Italian herbs and spices, this soup is a complete meal in itself. Serve it with some crusty bread for a delicious and comforting meal.
18of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great option for a summer barbecue or cookout. The pork is marinated in a blend of Italian herbs and spices, then skewered with a variety of colorful vegetables. Grill them to perfection and serve them with a side of Italian pasta salad for a complete and satisfying meal.
This easy and flavorful roast beef recipe is perfect for a special occasion or a Sunday dinner. The beef is seasoned with a blend of Italian herbs and spices, then roasted to perfection. Serve it with some roasted vegetables and potatoes for a delicious and comforting meal.
20of 20
Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This simple and delicious dish is a staple in many Italian households. Made with Italian sausage, pasta, and a blend of Italian herbs and spices, this meal comes together in no time and is bursting with flavor. Top it with some freshly grated Parmesan cheese for a touch of richness.
If you're looking for a hearty and delicious meal to warm you up on a chilly evening, look no further than this traditional Italian oxtail recipe. Oxtail is a highly underrated cut of meat, often overlooked in favor of more popular cuts like beef or chicken. However, this slow-cooked dish is full of flavor and melt-in-your-mouth tender, making it a staple in many Italian households. In this article, we'll explore the history of oxtail in Italian cuisine and provide a step-by-step guide on how to make this mouth-watering dish. Get ready to impress your family and friends with this authentic and flavorful Italian oxtail recipe.
The History of Oxtail in Italian Cuisine
Oxtail has been a staple in Italian cuisine for centuries, with origins dating back to the ancient Roman Empire. Back then, oxtail was considered a cheap and undesirable cut of meat, often used in peasant dishes. However, as time went on, Italian chefs discovered the true potential of this underrated cut and began incorporating it into their traditional dishes. Today, oxtail is a beloved ingredient in many Italian recipes, particularly in slow-cooked stews and braises.
The Key to a Perfect Italian Oxtail Recipe
The key to a perfect Italian oxtail recipe lies in the slow cooking process. Oxtail is a tough and fatty cut of meat, but when cooked low and slow, it becomes incredibly tender and flavorful. This dish is typically cooked in a rich and hearty tomato-based sauce, which helps to break down the tough fibers of the meat and infuse it with delicious flavors. The result is a melt-in-your-mouth dish that is sure to impress even the pickiest of eaters.
Ingredients You'll Need
To make this Italian oxtail recipe, you'll need:
- 2-3 pounds of oxtail
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chopped tomatoes
- 1 cup of beef broth
- 1 cup of red wine
- 1 bay leaf
- 2 sprigs of fresh thyme
- Salt and pepper to taste
Step-by-Step Guide
1. Begin by heating a large pot or Dutch oven over medium-high heat. Season the oxtail with salt and pepper and sear on all sides until browned. Remove the oxtail from the pot and set aside.
2. In the same pot, add the chopped onion and garlic and cook until softened, about 3-4 minutes.
3. Add the oxtail back into the pot and pour in the chopped tomatoes, beef broth, red wine, bay leaf, and thyme.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours, stirring occasionally. The longer it cooks, the more tender and flavorful the oxtail will be.
5. Once the oxtail is fork-tender and the sauce has thickened, remove from heat and let it cool for a few minutes.
6. Serve the Italian oxtail over your choice of pasta or polenta and enjoy.
In Conclusion
In conclusion, this Italian oxtail recipe is a must-try for anyone looking to expand their culinary horizons. Not only is it a delicious and comforting meal, but it also has a rich history in Italian cuisine. So next time you're in the mood for a hearty and flavorful dish, give this traditional Italian oxtail recipe a try. Your taste buds will thank you.
