15 Italian Oxtail Ragu Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
The Italian oxtail ragu recipe is a classic dish that has been enjoyed for centuries. This hearty and flavorful dish is perfect for a cozy dinner with loved ones or a special occasion. The rich and tender oxtail meat, slow-cooked in a savory tomato sauce, is a perfect pairing with your favorite pasta. In this article, we will guide you through the steps to create a delicious and authentic Italian oxtail ragu that will surely impress your taste buds.
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a traditional Italian meat-based sauce that originated in Bologna, Italy. It is a rich and flavorful sauce that is typically served with tagliatelle or other flat pasta. The key to the perfect Bolognese sauce is slow cooking and using quality ingredients. This recipe is a must-try for any lover of authentic Italian cuisine.
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Oxtail Ragu With Pappardelle Pasta
Main Ingredients: Unsalted Butter, Olive Oil, Oxtail, Bacon, Celery
Oxtail ragu is a classic Italian dish that is full of rich and hearty flavors. The oxtail is slow-cooked until it becomes tender and falls off the bone, creating a rich and flavorful sauce that is perfect for coating pappardelle pasta. This recipe may take a bit more time and effort, but the end result is well worth it.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
This dish is the epitome of rustic Italian cooking. Tender chunks of beef are braised in a rich tomato sauce until they are falling apart. The sauce is served over creamy and cheesy polenta, creating a hearty and comforting dish that is perfect for chilly nights. This recipe is sure to warm you up from the inside out.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
Last but not least, no list of Italian recipes would be complete without Bolognese sauce. This rich and hearty meat-based sauce is perfect for coating any type of pasta and is a staple in Italian cuisine. This recipe calls for a combination of ground beef and pork, vegetables, and herbs, and is slow-cooked until it becomes a thick and flavorful sauce. Serve it over your favorite pasta for a taste of Italy in your own home.
The Key Ingredients
1. Oxtail
The star of the dish is, of course, the oxtail. This cut of meat comes from the tail of a cow and is known for its rich and gelatinous texture. It may seem intimidating to cook with, but with the right techniques, it can be transformed into a melt-in-your-mouth delicacy.
2. Aromatic Vegetables
To add depth of flavor to the ragu, we will be using aromatic vegetables such as onions, carrots, and celery. These ingredients will form the base of the sauce and provide a sweet and savory balance to the dish.
3. Tomatoes
No Italian dish is complete without tomatoes. For this recipe, we will be using canned crushed tomatoes for convenience. However, if you have fresh tomatoes on hand, feel free to use those instead.
4. Red Wine
A splash of red wine is a crucial ingredient in this recipe as it adds a rich and tangy flavor to the ragu. Make sure to use a good quality wine that you would enjoy drinking, as it will greatly enhance the overall taste of the dish.
The Cooking Process
Now that we have our key ingredients, it's time to get cooking! The key to a delicious oxtail ragu is patience. This dish requires a slow and steady cooking process to allow the flavors to fully develop and the meat to become tender.
Start by browning the oxtail in a large pot with some olive oil. This will add a depth of flavor to the dish. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté the aromatic vegetables until they are soft and golden. Then, add in the tomatoes and red wine, and let the sauce simmer for at least 2 hours.
After the sauce has thickened and the flavors have melded together, add the oxtail back into the pot and let it cook for an additional hour or until the meat is fork-tender. Once done, remove the oxtail from the sauce and shred the meat into bite-sized pieces. Add the shredded meat back into the sauce and let it simmer for a few more minutes to allow the flavors to fully combine.
Serving Suggestions
The traditional way to serve oxtail ragu is over a bed of pappardelle pasta. The wide and flat noodles are perfect for capturing the rich sauce and tender meat. You can also sprinkle some freshly grated Parmesan cheese on top for added flavor.
If you're looking for a low-carb option, you can serve the ragu over some roasted vegetables or cauliflower rice. The possibilities are endless, so feel free to get creative with your serving options.
In conclusion, the Italian oxtail ragu is a classic dish that will impress any food lover. With its rich and hearty flavors, it's perfect for a special occasion or a cozy dinner at home. So why not give this recipe a try and transport yourself to the beautiful streets of Italy? Buon appetito!
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