20 Italian Ox Cheek Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful Italian dish to impress your dinner guests, look no further than this mouth-watering Italian ox cheek recipe. Tender and succulent ox cheeks are slowly braised in a robust and aromatic tomato sauce, resulting in a melt-in-your-mouth dish that will leave you craving for more. This recipe is perfect for a cozy night in or a special occasion, and is sure to become a staple in your Italian cooking repertoire.
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Ingredients:
For the braised ox cheeks:
1.5 kg ox cheeks, trimmed and cut into large chunks
Salt and black pepper, to taste
3 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 large carrot, diced
2 stalks of celery, diced
1 cup red wine
1 can (400g) diced tomatoes
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
2 bay leaves
For the polenta:
1.5 cups cornmeal
4 cups water
1 tsp salt
1/2 cup grated parmesan cheese
2 tbsp butter
Instructions:
1. Season and sear the ox cheeks
Season the ox cheeks with salt and black pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Sear the ox cheeks on all sides until golden brown, then remove them from the pot and set aside.
2. Saute the vegetables
In the same pot, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. Deglaze the pot
Pour in the red wine and use a wooden spoon to scrape off any browned bits from the bottom of the pot. Let the wine simmer for a few minutes until it has reduced by half.
4. Add the tomatoes and broth
Stir in the diced tomatoes, beef broth, dried oregano, dried basil, and bay leaves. Return the ox cheeks to the pot, making sure they are submerged in the liquid. If needed, add more broth or water to cover the meat.
5. Braise the ox cheeks
Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the ox cheeks braise for 3-4 hours, until the meat is tender and falls apart easily with a fork.
6. Make the polenta
In a separate pot, bring the water and salt to a boil. Slowly add in the cornmeal, whisking constantly to prevent lumps. Lower the heat and let the polenta cook for about 20 minutes, stirring occasionally. Once the polenta is thick and creamy, remove it from the heat and stir in the grated parmesan cheese and butter.
7. Serve and enjoy
To serve, spoon a generous portion of the polenta onto a plate and top it with a few pieces of braised ox cheeks. Drizzle some of the rich tomato sauce over the meat and polenta, and sprinkle with some extra parmesan cheese. Enjoy your delicious and authentic Italian ox cheek dish!
There you have it, a delicious and satisfying Italian ox cheek recipe that will transport your taste buds straight to Italy. This dish is not only packed with flavor, but it's also a great way to use a less popular cut of meat and turn it into a gourmet meal. So, next time you're in the mood for some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills.
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