17 Italian Oven Roasted Red Pepper Cream Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and hearty dishes, and one of the most beloved ingredients in Italian cooking is the red pepper. Whether it's added for a touch of heat or as a vibrant pop of color, red peppers are a staple in many Italian dishes. And one delicious way to enjoy the flavors of this versatile vegetable is in a creamy and comforting soup. In this article, we'll show you how to make an easy and delicious Italian oven roasted red pepper cream soup that will warm you up from the inside out.
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful soup is the perfect comfort food for a chilly evening. The combination of lentils, Italian sausage, and roasted red peppers creates a rich and satisfying dish. Plus, it's easy to make and can be on the table in under an hour. Serve with crusty bread for a complete meal.
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Creamy Italian Slow Cooker Chicken Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Boneless Skinless Chicken
If you're looking for a hands-off approach to dinner, this creamy Italian slow cooker chicken noodle soup is the perfect option. Just toss all the ingredients into your slow cooker and let it do the work for you. The result is a creamy and flavorful soup that will become a family favorite.
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Gnocchi Sausage and Spinach Soup
Main Ingredients: Yellow Onion, Roasted Red Pepper, Salt, Black Pepper
This soup is a twist on the classic Italian wedding soup, with the addition of gnocchi for a heartier dish. The sausage and spinach add a burst of flavor, making this soup a comforting and delicious meal. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Gnocchi and Spinach Soup
Main Ingredients: Yellow Onion, Roasted Red Pepper, Olive Oil, Ground
For a vegetarian version of the gnocchi soup, try this recipe with a base of flavorful vegetable broth. The gnocchi and spinach add texture and nutrition to the dish, while the herbs and spices create a depth of flavor. This soup is perfect for a meatless Monday dinner option.
This soup is a delicious twist on classic Italian flavors. The addition of meatballs adds protein and texture to the soup, while the vegetables and herbs create a flavorful broth. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This rustic Italian gnocchi soup is a one-pot meal that is perfect for a busy weeknight. The combination of gnocchi, Italian sausage, and vegetables creates a hearty and satisfying soup. Plus, it's easy to customize with your favorite seasonal vegetables.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This recipe from the New York Times is a classic Italian lentil soup with a twist. The addition of black lentils adds a unique texture and flavor to the soup, while the spinach adds a burst of color and nutrients. Serve with a sprinkle of red pepper flakes for a spicy kick.
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Roasted Red Pepper Soup
Main Ingredients: Olive Oil, Sliced Shallots, Roasted Red Peppers
This roasted red pepper soup is a simple and flavorful dish that can be made in under 30 minutes. The roasted red peppers add a rich and smoky flavor, while the cream creates a velvety texture. Serve with a dollop of sour cream for a creamy finish.
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Slow Cooker Creamy Italian Chicken Noodle Soup
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breasts
If you love the classic chicken noodle soup but want to add some Italian flair, this slow cooker recipe is for you. The creamy and flavorful broth is the perfect base for tender chicken and egg noodles. Plus, the slow cooker does all the work for you, making it a perfect meal for busy days.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This soup is a delicious way to use up leftover Italian sausage and pasta. The combination of the two creates a hearty and flavorful broth that is perfect for a cold day. Top with a sprinkle of parmesan cheese for a finishing touch.
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Roasted Red Pepper & Tomato Soup
Main Ingredients: Diced Tomatoes, Butter, Onion, Vegetable Broth, Garlic
This roasted red pepper and tomato soup is a flavorful and vibrant dish that is perfect for any occasion. The combination of sweet tomatoes and smoky roasted red peppers creates a rich and delicious soup that is easy to make. Serve with a grilled cheese sandwich for a classic pairing.
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Roasted Red Pepper Brie Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Celery, Carrot, White
This creamy and indulgent soup is perfect for a special occasion or a cozy night in. The addition of brie cheese adds a luxurious and creamy texture, while the roasted red peppers provide a burst of flavor. Serve with some crusty bread for dipping.
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Creamy Roasted Red Pepper Blender Soup
Main Ingredients: Roasted Red Peppers, Whole Peeled Tomatoes, Vegetable
If you're looking for a quick and easy soup recipe, this creamy roasted red pepper blender soup is for you. Just toss all the ingredients into a blender and blend until smooth. The result is a creamy and flavorful soup that can be ready in under 15 minutes.
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Creamy Tomato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Medium Carrots
This classic tomato soup recipe is a staple in any Italian household. The combination of tomatoes, cream, and herbs creates a rich and delicious soup that is perfect for any occasion. Serve with a sprinkle of basil and some crusty bread for dipping.
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Roasted Red Pepper and Tomato Soup
Main Ingredients: Tomatoes, Yellow Onion, Garlic, Extra Virgin Olive Oil
This roasted red pepper and tomato soup is a twist on the classic tomato soup recipe. The addition of roasted red peppers adds a depth of flavor and a beautiful color to the dish. Top with some croutons for a crunchy texture.
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Roasted Red Pepper Gouda Soup | Meatless Monday
Main Ingredients: Olive Oil, Garlic, White Onion, Chopped Carrots
This creamy and indulgent soup is perfect for a meatless Monday dinner option. The combination of roasted red peppers and gouda cheese creates a rich and flavorful soup that is sure to satisfy. Serve with a side salad for a complete meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This hearty and flavorful soup is perfect for a chilly evening. The combination of Italian sausage, tortellini, and spinach creates a rich and satisfying dish. Plus, it's easy to make and can be on the table in under an hour. Serve with some crusty bread for a complete meal.
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Easy Roasted Red Pepper and Tomato Soup
Main Ingredients: Ghee, Onion, Large Carrot, Garlic, Tomato Paste, Diced
This easy roasted red pepper and tomato soup is a delicious and comforting dish that can be made in under 30 minutes. The roasted red peppers add a depth of flavor, while the tomatoes and cream create a velvety texture. Serve with a sprinkle of red pepper flakes for a spicy kick.
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Tomato Soup from Canned Tomatoes
Main Ingredients: Tomatoes, Parmesan Cheese, Vegetable Broth, Heavy
If you're looking for a budget-friendly option for tomato soup, this recipe using canned tomatoes is for you. The addition of Italian seasoning and cream creates a flavorful and creamy soup that is perfect for a quick and easy meal. Serve with a sprinkle of parmesan cheese for a finishing touch.
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Gnocci, Sausage and Spinach Soup
Main Ingredients: Yellow Onion, Roasted Red Pepper, Olive Oil, Salt
This hearty soup is perfect for a cold day. The combination of gnocchi, Italian sausage, and spinach creates a flavorful and satisfying dish. Top with a sprinkle of fresh herbs for a burst of flavor.
Ingredients:
Roasted Red Peppers
The star ingredient of this soup is, of course, the roasted red peppers. You can either roast them yourself or use jarred roasted red peppers for convenience. If roasting them yourself, make sure to remove the skin and seeds before using in the soup.
Onion and Garlic
Like most savory dishes, this soup starts with sautéed onion and garlic. These aromatics add depth of flavor and help to build a strong base for the soup.
Chicken Broth
To add richness and depth to the soup, we'll be using chicken broth as our main liquid. You can use homemade or store-bought broth, whichever you prefer.
Heavy Cream
For that creamy and luscious texture, heavy cream is added to the soup. This ingredient is what gives the soup its velvety consistency and adds a touch of indulgence.
Herbs and Spices
To round out the flavors, we'll be using a combination of herbs and spices. Italian seasoning, salt, and pepper are all you need to add a burst of flavor to this soup.
Instructions:
Step 1: Sauté the onion and garlic
In a large pot, sauté the chopped onion and minced garlic in olive oil until they become soft and fragrant.
Step 2: Add the roasted red peppers
Next, add the chopped roasted red peppers to the pot and stir to combine with the onions and garlic.
Step 3: Pour in the chicken broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
Step 4: Blend the soup
Using an immersion blender or transferring the soup to a blender, blend until smooth and creamy.
Step 5: Add the heavy cream and seasonings
Stir in the heavy cream and Italian seasoning. Taste and adjust the seasoning with salt and pepper, if needed.
Step 6: Serve and enjoy!
Ladle the Italian oven roasted red pepper cream soup into bowls and garnish with fresh herbs, if desired. Serve hot and enjoy the comforting flavors of this delicious soup.
Now that you have the recipe for this delicious soup, it's time to gather your ingredients and get cooking! This Italian oven roasted red pepper cream soup is perfect for a cozy night in or as a starter for a dinner party. It's a versatile and flavorful dish that will surely become a family favorite. So why not give it a try and bring a taste of Italy into your kitchen today?
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