18 Italian Oven Restaurant Fried Zucchini Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
The Italian Oven Restaurant is known for its delicious and authentic Italian cuisine, and one of their most popular appetizers is the fried zucchini. This crispy and flavorful dish is the perfect way to start any meal, and now you can recreate it at home with this restaurant-style recipe. In this article, we will walk you through the steps of making this mouthwatering fried zucchini dish, so you can enjoy the taste of Italy in the comfort of your own home.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
For a taste of Italy in every bite, try these Spicy Italian Stuffed Zucchini Boats. The combination of spicy sausage, zesty tomatoes, and creamy cheese make for a mouthwatering dish that will have your taste buds dancing with joy. Serve alongside a cold beer for the perfect pairing.
This hearty and comforting Italian Sausage and Zucchini Soup is the perfect meal for a chilly evening. Loaded with vegetables, tender chunks of sausage, and flavorful Italian spices, this soup is sure to become a family favorite. Serve with some crusty bread for a complete meal.
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Spaghetti with Fried Zucchini (alla Nerano)
Main Ingredients: Spaghetti, Zucchini, Extra Virgin Olive Oil, Garlic
Inspired by the famous Italian dish from the Amalfi Coast, this Spaghetti with Fried Zucchini (alla Nerano) is a simple yet delicious recipe that showcases the flavors of fresh zucchini and garlic. Topped with a sprinkle of Parmesan cheese, this dish is a must-try for any Italian food lover.
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Italian Fried Shrimp Balls
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
These Italian Fried Shrimp Balls are a fun and tasty twist on traditional meatballs. Made with a combination of ground shrimp, breadcrumbs, and Italian seasonings, these bite-sized treats are perfect for serving as an appetizer or alongside a salad for a light meal.
Looking for a new way to enjoy zucchini? Try these Italian Zucchini Fritters. Made with shredded zucchini, Parmesan cheese, and flour, these fritters are crispy on the outside and soft on the inside. Serve with a dollop of marinara sauce for dipping.
For a quick and easy side dish, try these Italian Oven Roasted Vegetables. Simply toss your favorite vegetables with olive oil, Italian seasoning, and garlic, and roast in the oven until tender and caramelized. Serve alongside your beer can chicken for a complete and flavorful meal.
Another delicious way to serve zucchini is in the form of these Italian Zucchini Boats. Filled with a mixture of ground beef, rice, and Italian seasonings, these boats are a hearty and satisfying meal that is also low in carbs. Serve with a side salad for a well-rounded dinner.
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Easy Oven Baked Frittata
Main Ingredients: Olive Oil, Pancetta, Zucchini, Large Eggs, Freshly
This Easy Oven Baked Frittata is a great recipe for any meal of the day. Loaded with Italian sausage, bell peppers, and onions, this frittata is full of flavor and protein. Serve for breakfast, lunch, or dinner for a quick and satisfying meal.
No list of Italian recipes would be complete without a classic Minestrone Soup. This hearty and vegetable-packed soup is perfect for a cold day, and it's also a great way to use up any leftover vegetables you have in your fridge. Serve with some crusty bread for a complete meal.
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Fried Zucchini Chips
Main Ingredients: Zucchini, Cracker Crumbs, Eggs, Vegetable Oil
For a lighter option, try these Fried Zucchini Chips. Thinly sliced zucchini is lightly battered and fried to crispy perfection in this addictive and easy recipe. Serve as a snack or appetizer, or alongside your beer can chicken for a tasty and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a classic and comforting Italian dish, try these Italian Meatballs and Noodles. Tender and flavorful meatballs are served over a bed of pasta and topped with a rich and flavorful tomato sauce. Sprinkle with some fresh basil and grated Parmesan cheese for a beautiful and delicious meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Add some variety to your meal with this Italian-style Antipasto. This classic appetizer features a variety of Italian meats, cheeses, and marinated vegetables, making it the perfect accompaniment to your beer can chicken. Serve on a platter and let everyone dig in.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan diet, don't worry, we've got you covered. These Italian Vegan Stuffed Peppers are filled with a flavorful mixture of quinoa, beans, and vegetables, making them a healthy and satisfying meal. Serve with a salad for a complete and well-balanced dinner.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Take your soup game to the next level with this Homemade Minestrone Soup. Made with fresh and simple ingredients, this soup is easy to make and packed with flavor. Serve with some crusty bread and a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This Italian Vegetable Lentil Soup is another great option for a healthy and hearty meal. Loaded with vegetables, lentils, and Italian herbs, this soup is not only delicious but also packed with nutrients. Serve with a side of crusty bread for a complete and comforting meal.
For those looking for a more traditional and authentic version of Minestrone soup, this recipe is for you. Made with a variety of vegetables, beans, and pasta, this soup is full of flavor and perfect for a cold evening. Serve with some crusty bread and grated Parmesan cheese for a complete and satisfying meal.
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Parmesan Fried Zucchini
Main Ingredients: Zucchini, Buttermilk, Large Eggs, All Purpose Flour
For a simple and delicious side dish, try these Parmesan Fried Zucchini. Thinly sliced zucchini is coated in a mixture of breadcrumbs and Parmesan cheese and fried to crispy perfection. Serve alongside your beer can chicken for a tasty and satisfying meal.
This Italian Tortellini Soup is a great way to switch things up and add some variety to your dinner table. Filled with tortellini, vegetables, and Italian sausage, this soup is creamy, comforting, and full of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
For a simple and flavorful side dish, try these Roasted Italian Zucchini. Sliced zucchini is tossed with olive oil, Italian seasoning, and Parmesan cheese and roasted in the oven until tender and golden brown. Serve alongside your beer can chicken for a complete and delicious meal.
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Crispy Parmesan Fried Zucchini
Main Ingredients: Zucchini, Salt, Pepper, Flour, Large Eggs, Panko
For a twist on traditional fried zucchini, try these Crispy Parmesan Fried Zucchini. Thick slices of zucchini are coated in a mixture of Parmesan cheese and panko breadcrumbs and fried to crispy perfection. Serve as a side dish or appetizer for a tasty and satisfying meal.
Ingredients You Will Need
1. Fresh Zucchini
The key to making the perfect fried zucchini is to use fresh zucchini. Look for zucchinis that are firm and have a vibrant green color. This will ensure that your zucchini is not too soft or too tough, and has the best flavor.
2. Flour
Flour is used to create a light and crispy coating on the zucchini. You can use all-purpose flour or gluten-free flour if you have dietary restrictions.
3. Seasonings
To give your fried zucchini that signature Italian flavor, you will need some seasonings such as garlic powder, Italian seasoning, and salt and pepper.
4. Eggs
Eggs are used to create the binding agent for the flour coating. Be sure to beat the eggs well before adding them to the flour mixture.
5. Olive Oil
Olive oil is the preferred oil for frying zucchini as it adds a rich and flavorful taste to the dish. You can also use vegetable oil if you prefer.
6. Marinara Sauce
To serve with your fried zucchini, you will need some marinara sauce for dipping. You can make your own or use store-bought marinara sauce for convenience.
Instructions
1. Slice the Zucchini
Start by washing and drying the zucchini. Then, slice it into thin rounds, about ¼ inch thick.
2. Prepare the Flour Mixture
In a shallow dish, mix together the flour, garlic powder, Italian seasoning, salt, and pepper.
3. Beat the Eggs
In a separate shallow dish, beat the eggs until they are well combined.
4. Heat the Oil
In a large skillet, heat the olive oil over medium heat.
5. Coat the Zucchini
Dip each zucchini slice in the egg mixture, then coat it in the flour mixture, shaking off any excess flour.
6. Fry the Zucchini
Carefully place the coated zucchini slices in the hot oil, frying them for about 2-3 minutes on each side or until they are golden brown.
7. Drain and Serve
Once the zucchini slices are cooked, use tongs to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with marinara sauce for dipping.
Final Thoughts
With this simple and delicious recipe, you can now enjoy the taste of the Italian Oven Restaurant's famous fried zucchini at home. Serve it as an appetizer or side dish, and impress your family and friends with your culinary skills. Buon Appetito!
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