19 Italian Oven Red Pepper Soup Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful soups, and one dish that stands out is the Italian oven red pepper soup. This hearty and comforting soup is bursting with the bold flavors of roasted red peppers, tomatoes, and herbs, making it the perfect dish for a chilly evening. Not only is it delicious, but it is also a healthy option as it is packed with vitamins and antioxidants. In this article, we will share a professional and well-organized recipe for this mouthwatering Italian oven red pepper soup.
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The Ingredients You Will Need
Gather the following ingredients to make the Italian oven red pepper soup:
Red bell peppers - 6 medium-sized, roasted and peeled
Olive oil - 2 tablespoons
Onion - 1 medium-sized, chopped
Garlic - 3 cloves, minced
Canned diced tomatoes - 1 can (14.5 ounces)
Tomato paste - 2 tablespoons
Chicken or vegetable broth - 4 cups
Dried basil - 1 teaspoon
Dried oregano - 1 teaspoon
Salt and pepper - to taste
Heavy cream - 1/2 cup (optional)
The Cooking Process
Step 1: Roast the Red Peppers
Preheat your oven to 375°F. Cut the red peppers in half, remove the seeds and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes, until the skin is charred.
Step 2: Prepare the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-5 minutes until the onions are translucent.
Step 3: Add the Tomatoes and Broth
Add the canned diced tomatoes, tomato paste, and chicken or vegetable broth to the pot. Stir to combine and bring to a boil. Lower the heat and let it simmer for 15 minutes.
Step 4: Blend the Soup
Once the red peppers are done roasting, let them cool for a few minutes before peeling off the skin. Add the roasted red peppers to a blender and blend until smooth. Strain the blended mixture to remove any remaining seeds or skin. Add the strained mixture to the pot and stir to combine.
Step 5: Season and Serve
Add the dried basil, oregano, salt, and pepper to the soup and let it simmer for another 10 minutes. If you prefer a creamy soup, you can add 1/2 cup of heavy cream at this point. Once the soup is done, ladle it into bowls and serve hot with some crusty bread on the side.
In just five easy steps, you can enjoy a bowl of authentic Italian oven red pepper soup. This delicious soup is perfect for a cozy night in or for impressing your dinner guests. Make sure to add this recipe to your repertoire for a taste of Italy in your own kitchen.
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