19 Italian Oven Chicken Penne Recipe Taste The Magic Today!
Published on: Mar 17, 2024
The Italian Oven Chicken Penne recipe is a flavorful and hearty dish that is perfect for any night of the week. This classic Italian pasta dish combines tender chicken, al dente penne pasta, and a rich tomato sauce, all baked to perfection in the oven. Not only is it easy to make, but it also makes for a great make-ahead meal, perfect for busy weeknights. Let's dive into how to make this delicious dish and add it to your weekly meal rotation.
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Salt, Freshly Ground
Penne with chicken ragù is a classic Italian dish that is perfect for a cozy weeknight dinner or a special occasion. The combination of tender chicken, rich tomato sauce, and al dente penne pasta creates a delicious and hearty meal that will satisfy any appetite.
To make this dish, start by cooking the penne pasta according to the package instructions. While the pasta is cooking, prepare the chicken ragù. In a large skillet, cook diced chicken with olive oil and Italian seasoning until it is browned and cooked through.
Add in diced onion, minced garlic, and diced bell peppers and sauté until the vegetables are soft. Then, pour in a jar of your favorite tomato sauce and let it simmer for a few minutes to allow the flavors to combine.
Once the pasta is cooked, drain it and add it to the skillet with the chicken ragù. Toss everything together to ensure the pasta is coated in the flavorful sauce. Serve hot with a sprinkle of parmesan cheese and fresh basil for a delicious and satisfying meal.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
For a hearty and flavorful pasta dish, try this rustic pasta sauce with Italian sausage, zucchini, and mushrooms. The combination of the rich sausage, tender zucchini, and earthy mushrooms creates a delicious and satisfying sauce that pairs perfectly with your favorite pasta.
To make this sauce, start by browning sliced Italian sausage in a large skillet. Once it is cooked through, remove it from the skillet and set it aside. In the same skillet, sauté sliced zucchini and sliced mushrooms until they are soft and lightly browned.
Add the sausage back into the skillet and pour in a can of diced tomatoes and a jar of pasta sauce. Let the sauce simmer for a few minutes to allow the flavors to meld together. Serve over your favorite pasta and top with crumbled feta cheese for a delicious and unique twist on a classic dish.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
Transport yourself to the beautiful Tuscan countryside with this creamy Tuscan chicken pasta dish. The combination of tender chicken, sun-dried tomatoes, spinach, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with al dente pasta.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, prepare the creamy sauce. In a large skillet, cook diced chicken with olive oil and Italian seasoning until it is browned and cooked through.
Add in minced garlic and sliced sun-dried tomatoes and sauté for a few minutes. Then, pour in heavy cream and chicken broth and let it simmer for a few minutes until it thickens slightly. Add in a handful of fresh spinach and let it wilt into the sauce.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together and let it cook for a few minutes to allow the pasta to soak up the flavors. Serve hot with a sprinkle of grated parmesan cheese for a delicious and indulgent meal.
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Homemade Italian Chicken Sausage with Penne
Main Ingredients: Ground Chicken Thighs, Salt, Black Pepper, Garlic
If you're a fan of Italian sausage, try making your own homemade version to add to your favorite pasta dishes. This recipe for homemade Italian chicken sausage is easy to make and pairs perfectly with penne pasta and your favorite sauce.
To make this sausage, start by combining ground chicken with fennel seeds, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl. Mix everything together until the seasonings are evenly distributed throughout the chicken.
Form the mixture into small patties and cook them in a skillet with a little bit of olive oil until they are browned and cooked through. Serve the sausage with penne pasta and your favorite sauce for a delicious and homemade twist on a classic dish.
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Pressure Cooker Creamy Italian Chicken and Penne
Main Ingredients: Chicken Breast, Penne, Fire Roasted Tomatoes, Chicken
If you're looking for a quick and easy dinner that is full of flavor, try this pressure cooker creamy Italian chicken and penne recipe. The pressure cooker helps to infuse the chicken with the flavors of Italian seasoning, garlic, and onion in just a fraction of the time it would take to cook it on the stovetop.
To make this dish, start by seasoning boneless, skinless chicken breasts with salt and pepper. Sear the chicken in a pressure cooker with a little bit of olive oil until it is browned on both sides. Remove the chicken and set it aside.
In the same pressure cooker, sauté minced garlic and diced onion until they are soft. Then, add in a jar of your favorite pasta sauce and Italian seasoning. Place the chicken back into the pressure cooker and cook on high pressure for 8 minutes.
Once the chicken is cooked, remove it from the pressure cooker and shred it with two forks. Add back into the sauce and stir in heavy cream and parmesan cheese. Serve the creamy chicken over penne pasta for a delicious and effortless meal.
If you're a fan of Italian sausage, try using it in this simple and flavorful Italian sausage pasta dish. The sausage adds a delicious and slightly spicy kick to the dish, while the tomato sauce and Italian seasoning create a rich and flavorful sauce that pairs perfectly with your favorite pasta.
To make this dish, start by browning sliced Italian sausage in a large skillet. Once it is cooked through, remove it from the skillet and set it aside. In the same skillet, sauté sliced bell peppers and diced onion until they are soft and lightly browned.
Add the sausage back into the skillet and pour in a jar of pasta sauce, a can of diced tomatoes, and Italian seasoning. Let the sauce simmer for a few minutes to allow the flavors to meld together. Serve over your favorite pasta and top with a sprinkle of parmesan cheese for a delicious and comforting meal.
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Italian Bake Casserole
Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
This Italian bake casserole is a delicious and easy way to satisfy your pasta cravings. The combination of sauce-coated penne pasta, sautéed vegetables, and melted cheese creates a hearty and comforting dish that is perfect for a family dinner or potluck.
To make this casserole, start by cooking penne pasta according to the package instructions. In a separate skillet, sauté diced bell peppers, chopped onion, and sliced mushrooms until they are soft and lightly browned.
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and a jar of your favorite pasta sauce. Mix everything together until the pasta is coated in sauce. Pour the mixture into a baking dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot for a delicious and satisfying meal.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
Penne alla vodka is a classic Italian dish that is perfect for a cozy night in or a special occasion. The combination of vodka, cream, and tomato sauce creates a rich and indulgent sauce that pairs perfectly with al dente penne pasta.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, prepare the creamy vodka sauce. In a large skillet, sauté minced garlic and diced onion until they are soft and fragrant.
Add in a can of crushed tomatoes, heavy cream, and vodka. Let the sauce simmer for a few minutes to allow the flavors to combine. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the creamy vodka sauce. Serve hot with a sprinkle of fresh parsley for a delicious and indulgent meal.
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Penne Arrabbiata
Main Ingredients: Penne, Olive Oil, Garlic, Red Pepper Flakes, Whole
For a spicy and flavorful pasta dish, try this penne arrabbiata recipe. The combination of crushed red pepper flakes, garlic, and tomato sauce creates a bold and fiery sauce that pairs perfectly with al dente penne pasta.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, prepare the arrabbiata sauce. In a large skillet, sauté minced garlic and crushed red pepper flakes until they are fragrant.
Add in a can of crushed tomatoes and let the sauce simmer for a few minutes to allow the flavors to combine. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the spicy arrabbiata sauce. Serve hot with a sprinkle of fresh basil for a delicious and fiery meal.
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Parmesan Crock Pot Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Spaghetti Sauce
This Parmesan crock pot Italian chicken is a delicious and easy way to enjoy a flavorful and tender chicken dish. The combination of Italian seasoning, garlic, and parmesan cheese creates a flavorful and aromatic sauce that pairs perfectly with creamy polenta or pasta.
To make this dish, start by seasoning boneless, skinless chicken breasts with salt and pepper. Layer the chicken in the bottom of a crock pot and top with minced garlic, Italian seasoning, a can of diced tomatoes, and a jar of pasta sauce. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, sprinkle grated parmesan cheese over the top and let it melt into the sauce. Serve the chicken and sauce over creamy polenta or your favorite pasta for a delicious and comforting meal.
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Creamy Sun-Dried Tomato Penne with Chicken
Main Ingredients: Penne, Olive Oil, Garlic, Sun Dried Tomatoes, Chicken
This creamy sun-dried tomato penne with chicken is a delicious and unique twist on a classic pasta dish. The combination of sun-dried tomatoes, spinach, and cream cheese creates a rich and flavorful sauce that pairs perfectly with tender chicken and al dente penne pasta.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, prepare the creamy sun-dried tomato sauce. In a large skillet, cook diced chicken with olive oil and Italian seasoning until it is browned and cooked through.
Add in minced garlic, chopped sun-dried tomatoes, and fresh spinach and sauté until the spinach wilts. Then, add in cream cheese and chicken broth and let it simmer until the cheese is melted and the sauce is creamy. Serve the chicken and sauce over the cooked penne pasta for a delicious and indulgent meal.
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Chicken Piccata Pasta
Main Ingredients: Penne, Chicken Breasts, Salt, Pepper, All Purpose
If you love the classic Italian chicken piccata dish, try incorporating it into a pasta dish with this chicken piccata pasta recipe. The combination of lemon, capers, and white wine creates a delicious and tangy sauce that pairs perfectly with tender chicken and al dente pasta.
To make this dish, start by seasoning boneless, skinless chicken breasts with salt and pepper. Sear the chicken in a skillet with a little bit of olive oil until it is browned on both sides. Remove the chicken and set it aside.
In the same skillet, cook minced garlic and capers until they are fragrant. Then, add in white wine and the juice of one lemon. Let the sauce simmer for a few minutes to allow the flavors to combine. Add the chicken back into the skillet and let it cook until it is cooked through.
Once the chicken is cooked, remove it from the skillet and shred it with two forks. Add back into the sauce and stir in heavy cream. Serve the chicken and sauce over your favorite pasta for a delicious and tangy meal.
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Perfect Penne
Main Ingredients: Ground Fennel Seed, Dried Basil, Salt, Ground
For a simple and delicious pasta dish, try this perfect penne recipe. The combination of tomato sauce, Italian seasoning, and parmesan cheese creates a classic and flavorful sauce that pairs perfectly with al dente penne pasta.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, prepare the simple tomato sauce. In a large skillet, sauté diced onion and minced garlic until they are soft and fragrant.
Add in a jar of your favorite pasta sauce and a sprinkle of Italian seasoning. Let the sauce simmer for a few minutes to allow the flavors to combine. Serve the sauce over the cooked penne pasta and top with a sprinkle of grated parmesan cheese for a delicious and simple meal.
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Slow-Cooker Rustic Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Red Bell
Ingredients:
1 pound penne pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions:
Preheat your oven to 375 degrees F.
Cook the penne pasta according to package instructions until it is al dente.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the diced onion and cook until it is softened, about 3-4 minutes.
Add the minced garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, oregano, basil, red pepper flakes, salt, and pepper to the skillet.
Bring the mixture to a simmer and let it cook for 5-7 minutes.
Add the cooked chicken and penne pasta to the skillet and stir until everything is well combined.
Pour the mixture into a 9x13 inch baking dish.
Sprinkle the shredded mozzarella cheese on top of the pasta.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Italian Oven Chicken Penne!
This recipe is not only delicious, but it is also versatile. You can add your own twist by incorporating your favorite vegetables or using a different type of pasta. You can also make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. This dish is a crowd-pleaser and is sure to become a family favorite. Give it a try and taste the flavors of Italy right in your own home.
![[Homemade] creamy Italian sausage penne : r/food](https://i.redd.it/ppp1t8hcr6251.jpg)
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