18 Italian Osso Buco Soup Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Italian cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is Osso Buco soup. This traditional Italian soup is made with tender braised veal shanks, vegetables, and aromatic herbs, creating a rich and comforting flavor. With its origins in Milan, this dish has become a staple in Italian households and restaurants alike. If you're looking to add a touch of Italian flair to your cooking, this Osso Buco soup recipe is a must-try.

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Creamy Italian Sausage and Tortellini Soup

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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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This creamy Italian sausage and potato soup is a delicious and satisfying dish that is perfect for a cold day. Made with tender chunks of sausage and potato in a creamy broth, this soup is a comforting and tasty meal. Serve it with a sprinkle of fresh herbs for a touch of freshness.

The Key Ingredient: Veal Shanks

While there are many variations of Osso Buco soup, the one ingredient that remains constant is veal shanks. These cuts of meat, taken from the lower part of the cow's leg, are rich in flavor and become incredibly tender when braised. Veal shanks are also the key to achieving the signature creamy texture of the soup, as the connective tissues break down during cooking, resulting in a thick and velvety broth. You can usually find veal shanks at your local butcher or grocery store, and they are often sold pre-cut and tied with a string for easy braising.

Additional Ingredients and Seasonings

In addition to the veal shanks, this Osso Buco soup recipe calls for a variety of vegetables such as carrots, celery, and onions, which add depth and flavor to the broth. Garlic, bay leaves, and thyme are also essential for adding a fragrant aroma to the soup. To give the soup a touch of tanginess and acidity, a splash of white wine and lemon juice are added, balancing out the richness of the veal. Tomato paste is another key ingredient, providing a subtle sweetness and helping to thicken the broth.

The Cooking Process

To make this Osso Buco soup, start by browning the veal shanks in a large pot or Dutch oven. This step is crucial as it creates a rich depth of flavor in the soup. Once the shanks are browned, remove them from the pot and sauté the vegetables and herbs in the same pot, allowing them to absorb all the delicious flavors from the veal. Then, add the veal shanks back in, along with the white wine, lemon juice, and tomato paste. Finally, cover the pot and let the soup simmer for a few hours until the veal is tender and falling off the bone.

Serving Suggestions

Once the Osso Buco soup is ready, it can be served with a variety of accompaniments, such as crusty bread, polenta, or pasta. The soup is also delicious with a sprinkle of freshly grated Parmesan cheese on top. This hearty and flavorful soup is perfect for a cozy night in or for impressing guests at a dinner party. With its combination of tender veal, aromatic herbs, and creamy broth, this Osso Buco soup recipe is a true representation of the comforting and delicious flavors of Italian cuisine.
18 italian osso buco soup recipe Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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