18 Italian Orzo Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in this cuisine is orzo. This small, rice-shaped pasta is a staple in Italian households and is used in a variety of dishes, from soups and salads to main courses. One of the most popular ways to enjoy orzo is in a simple yet delicious recipe known as Italian Orzo. This dish is easy to make and bursting with traditional Italian flavors, making it a perfect addition to your dinner rotation.

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1 of 20

Italian Orzo Stuffed Peppers

Main Ingredients: Delallo Extra Virgin Olive Oil, Delallo Orzo, Onion
Italian Stuffed Peppers - with Sausage and Orzo - LemonsforLulu.com
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Add some Italian flair to your beer can chicken with this delicious recipe. Stuff peppers with a blend of orzo, chicken, tomatoes, and herbs for a flavorful and filling meal.
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This salad is perfect for a light and refreshing meal. Cook your beer can chicken and shred the meat, then mix it with orzo, vegetables, and a zesty Italian dressing.
3 of 20

Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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If you're short on time, try making this soup in a slow cooker. Simply combine chicken broth, beer, orzo, vegetables, and herbs in a slow cooker and let it cook for a few hours for a comforting and hearty meal.
Main Ingredients: Olive Oil, Onions, Carrots, Celery, Roasted Garlic
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This soup is full of flavor and nutrients. With the addition of tomatoes and spinach, this Italian orzo soup becomes a healthy and delicious meal option.
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For a simple and classic dish, try making a basic Italian orzo soup. This recipe calls for chicken broth, orzo, herbs, and shredded chicken for a satisfying meal.
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This pasta salad is perfect for a picnic or potluck. Cook your beer can chicken and mix it with orzo, fresh vegetables, and a tangy Italian dressing for a flavorful and easy dish.
7 of 20

Italian Orzo Bacon Mushroom Bake

Main Ingredients: Orzo, Bacon, Diced Onions, Diced Mushrooms, Canadian
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For a heartier meal, try making this delicious bake. Combine orzo, bacon, mushrooms, cheese, and shredded beer can chicken for a comforting and indulgent dish.
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This soup is packed with nutrients and flavor. With the addition of spinach, this Italian orzo soup becomes a healthy and delicious option for any meal.
9 of 20

Colleen’s One-Pot Italian Orzo Wedding Soup

Main Ingredients: Extra Virgin Olive Oil, Meatball, Yellow Onion, Kosher
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This one-pot soup is perfect for those busy weeknights. Simply combine chicken broth, orzo, vegetables, and shredded chicken for a quick and easy meal.
10 of 20

Italian Orzo Pasta Salad with Fresh Basil

Main Ingredients: Cucumber, Cherry Tomatoes, Fresh Mozzarella Cheese
Klassischer italienischer Orzo-Nudelsalat mit hausgemachtem Dressing ...
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Add some freshness to your beer can chicken with this pasta salad. The addition of fresh basil adds a burst of flavor to the orzo, vegetables, and chicken.
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This classic soup is a crowd-pleaser. With the addition of orzo, this Italian wedding soup becomes a filling and satisfying meal.
12 of 20

Italian Orzo Tuna Salad

Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
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Looking for a lighter option? Try making this flavorful tuna salad with orzo, vegetables, and a tangy Italian dressing for a quick and easy meal.
13 of 20

Italian Orzo Pasta Mason Jar Salad

Main Ingredients: Orzo Pasta, Italian Dressing, Plum Tomatoes, Mozzarella
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For a convenient and portable lunch option, try making this mason jar salad. Layer orzo, vegetables, and shredded beer can chicken for a nutritious and tasty meal on the go.
14 of 20

Italian Orzo Soup with Sausage and Spinach

Main Ingredients: Olive Oil, Ground Italian Sausage, Small Onion, Garlic
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For a twist on classic Italian orzo soup, try adding sausage and spinach for a heartier and more flavorful dish. Perfect for a chilly day.
15 of 20

Italian Orzo Salad With Peas, Parmesan & Portobellos

Main Ingredients: Wish Bone Light Italian Dressing, Portobello Mushrooms
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This salad is bursting with Italian flavors. The addition of peas, parmesan, and portobellos adds a unique and tasty twist to the classic orzo salad.
16 of 20

Italian Orzo Soup with Sausage Meatballs, Spinach and...

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Stalks, Chicken
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For a soup with a little more substance, try making this Italian orzo soup with sausage meatballs, spinach, and orzo. This hearty dish is sure to satisfy.
17 of 20

Easy Italian Orzo and White Bean Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, Vegetable
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This soup is perfect for a quick and easy meal. With the addition of white beans, this Italian orzo soup becomes a protein-packed and flavorful option.
18 of 20

Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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This soup is a twist on the classic Italian wedding soup. By using chicken meatballs instead of traditional beef, this dish becomes a lighter and healthier option.
Main Ingredients: Meatballs, Chicken Broth, Carrots, Celery, Onion
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If you're a fan of meatballs, you'll love this soup. With the addition of orzo, this dish becomes a filling and satisfying meal that will warm you up on a cold night.
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This soup is a classic Italian dish that is sure to please. With the addition of orzo, this soup becomes a hearty and delicious meal for any occasion.

The Versatility of Orzo

Orzo, also known as risoni, is a type of pasta made from durum wheat flour. Its small size and shape make it a versatile ingredient that can be used in various dishes. In Italian cuisine, orzo is commonly used in soups and stews, as well as in salads and side dishes. It is also often used as a substitute for rice in risotto dishes, adding a unique texture and flavor to the dish. However, one of the most popular ways to enjoy orzo is in the classic Italian Orzo recipe, which combines the pasta with a variety of other ingredients to create a delicious and filling dish.

The Perfect Combination of Flavors

Italian Orzo is a simple yet flavorful dish that highlights the best of Italian cuisine. The dish typically consists of cooked orzo pasta tossed with fresh herbs, tomatoes, and olives, and topped with a generous amount of parmesan cheese. The combination of these ingredients creates a perfect balance of flavors, with the herbs adding a fresh and fragrant taste, the tomatoes providing a burst of sweetness, and the olives adding a hint of saltiness. The parmesan cheese ties everything together with its nutty and savory taste, making this dish a true crowd-pleaser.

A Quick and Easy Meal

One of the best things about Italian Orzo is that it is incredibly easy to make. The pasta cooks quickly, usually in about 10 minutes, and the rest of the ingredients can be prepped while it is cooking. This makes it a perfect weeknight meal when you want something delicious and comforting but don't have a lot of time to spend in the kitchen. Additionally, this dish can be easily customized to suit your preferences. You can add in your favorite vegetables or proteins to make it a heartier meal, or keep it simple with just the basic ingredients.

Overall, Italian Orzo is a must-try recipe for anyone who loves Italian cuisine or is looking for a new and delicious pasta dish to add to their repertoire. Its versatility, simplicity, and amazing combination of flavors make it a winner in any kitchen. So why not give it a try and transport your taste buds to Italy with this delectable dish?

18 italian orzo recipe Taste the magic today!

Italian Orzo Stuffed Peppers

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons DeLallo Extra Virgin Olive Oil
  • 1/2 pound DeLallo Orzo
  • 1 onion medium, chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 pound ground turkey or beef
  • 1/4 cup fresh flat leaf parsley chopped
  • 1 teaspoon dried oregano
  • 14 1/2 ounces diced tomatoes DeLallo Fire-Roasted
  • 4 vegetables medium, such as peppers or zucchini, halved with seeds removed*

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 45 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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