19 Italian Oregano Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian oregano is a versatile herb that is widely used in Italian cuisine. With a strong, aromatic flavor, it adds depth and complexity to any dish. In this article, we will explore a delicious Italian oregano recipe that will surely elevate your cooking game. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your taste buds.

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This Italian Chicken and Rice Casserole is a hearty and comforting dish that is perfect for a family dinner. The tender chicken is cooked in a flavorful Italian tomato sauce and baked with rice for a delicious one-pan meal. The addition of Italian herbs and parmesan cheese gives this casserole a rich and savory flavor that will have everyone asking for seconds.
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Simple Baked Italian Oregano Meatballs.

Main Ingredients: Italian Sausage, Whole Grain Bread, Egg, Fresh Oregano
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These Simple Baked Italian Oregano Meatballs are a crowd-pleasing appetizer or main dish that is easy to make and packed with flavor. The combination of ground beef, Italian sausage, and parmesan cheese creates a juicy and tender meatball that is bursting with Italian flavor. Serve them with your favorite marinara sauce for a classic and delicious dish.
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Italian Meatballs {Great Big Italian Meatballs}

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This Italian Sausage Penne Casserole is a comforting and flavorful dish that is perfect for a weeknight dinner. The sweet Italian sausage is cooked with bell peppers, onions, and penne pasta in a rich and creamy tomato sauce. Top it off with some mozzarella cheese and Italian herbs for a delicious and satisfying meal.
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This Classic Lasagna recipe is a must-try for any Italian food lover. Layers of pasta, meat sauce, and ricotta cheese are baked together to create a rich and comforting dish that will have you coming back for more. The addition of Italian herbs and parmesan cheese adds depth and flavor to this traditional Italian favorite.
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Slow Cooker Italian Chicken and Peppers

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This Homemade Minestrone Soup is a hearty and healthy dish that is packed with vegetables, beans, and pasta. The addition of Italian seasonings and parmesan cheese gives this soup a rich and savory flavor that will warm you up from the inside out. Serve it with some crusty bread for a delicious and satisfying meal.
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Italian Seasoning

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Italian Seasoning is a versatile and flavorful blend of herbs and spices that is essential in any Italian kitchen. This seasoning can be used in a variety of dishes, from pasta sauces to meat marinades, and adds a delicious and authentic Italian flavor. Make your own blend with oregano, basil, thyme, and rosemary for a delicious and homemade seasoning.
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Spaghetti Bolognese is a classic Italian dish that is loved all over the world. This hearty and flavorful pasta is made with a rich and meaty tomato sauce that is cooked with ground beef, onions, and carrots. The addition of red wine and Italian herbs gives this dish a depth of flavor that will have you coming back for more.
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Italian Layered Vegetable Casserole

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This Italian Layered Vegetable Casserole is a delicious and healthy dish that is perfect for a vegetarian dinner. Layers of zucchini, eggplant, and tomatoes are baked with basil, oregano, and parmesan cheese for a flavorful and satisfying meal. Serve it with a side salad for a complete and nutritious dinner.

The Perfect Italian Oregano Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Italian oregano
  • 2 cloves of garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. In a small bowl, mix together the Italian oregano, red pepper flakes, garlic powder, paprika, and salt. Set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  4. Place the chicken breasts in the skillet and sprinkle the seasoning mixture over them.
  5. Cook the chicken for 6-8 minutes on each side, or until fully cooked.
  6. Drizzle the lemon juice over the chicken and let it cook for an additional minute.
  7. Remove the chicken from the skillet and let it rest for a few minutes.
  8. Sprinkle the chopped parsley over the chicken before serving.

Why Use Italian Oregano?

Not all oregano is created equal. Italian oregano, also known as Origanum vulgare, is a specific type of oregano that is native to the Mediterranean region. It has a distinct, strong flavor that is perfect for Italian dishes. Its aroma and taste are often described as a mix of mint, thyme, and marjoram, making it a unique and essential ingredient in Italian cuisine.

Health Benefits of Italian Oregano

Aside from its delicious flavor, Italian oregano also offers numerous health benefits. It is rich in antioxidants, which can help protect your body from harmful free radicals. It also has anti-inflammatory properties and can aid in digestion. Plus, it's a great source of vitamins and minerals, such as vitamin K, iron, and calcium. In conclusion, this Italian oregano chicken recipe is not only delicious but also packed with health benefits. So the next time you're looking to add some flavor to your dish, don't forget to reach for that bottle of Italian oregano. Your taste buds and your body will thank you.
19 italian oregano recipe Discover culinary perfection!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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