18 Italian Orange Rice Cake Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian orange rice cake, also known as "torta di riso all'arancia" in Italian, is a traditional dessert that combines the sweet and tangy flavors of oranges with the rich and creamy texture of rice. This delicious cake is a staple in many Italian households, especially during special occasions and holidays. With its simple yet flavorful ingredients, it's no wonder why this recipe has been passed down for generations. So, if you're ready to indulge in a taste of Italy, let's dive into this delectable recipe and learn how to make it from scratch.
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
If you're a fan of Japanese cuisine, you've probably heard of "Ikameshi" - a delicious dish made with rice and squid. This traditional dish is a staple in Izakaya Nobu, a popular Japanese pub that serves up some of the best Izakaya-style food in the world. The combination of tender squid and flavorful rice makes for a mouth-watering dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this "Ikameshi" recipe is a must-try.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
For those who are gluten-free or are simply looking for a healthier alternative to traditional rice, Molly Kuslikis has created a recipe for "Cauliflower Rice Chicken." This dish uses cauliflower rice as a base and is topped with flavorful marinated chicken. It's a great way to sneak in some extra veggies into your diet without sacrificing taste. Plus, it's easy to make and can be customized with your favorite seasonings and toppings.
If you're a fan of Korean food, you've probably tried or at least heard of "Tteokbokki" - a popular street food made with spicy rice cakes. This dish is not only delicious but also budget-friendly, making it a favorite among college students and young adults. With this recipe, you can recreate this spicy and addictive dish at home. The combination of spicy gochujang sauce, chewy rice cakes, and crunchy vegetables make for a perfect balance of flavors and textures.
If you're looking for a traditional Tteokbokki recipe, this one from Maangchi is the perfect choice. Maangchi is a popular YouTuber and cookbook author who specializes in Korean cuisine. Her recipe for Tteokbokki is simple and easy to follow, making it a great option for beginners. With just a few key ingredients like gochujang and fish cakes, you can recreate this classic Korean dish at home.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
For a different take on Tteokbokki, try this recipe for "Dukbokki" from Korean Bapsang. This dish is a bit milder in spice compared to traditional Tteokbokki, making it a great option for those who can't handle too much heat. The addition of carrots, onions, and cabbage adds some extra nutrients to this dish, making it a well-rounded meal. You can also add in your choice of protein, such as beef, chicken, or tofu, to make it a heartier dish.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
For those who want to stick to the original recipe for Tteokbokki, this one from Seonkyoung Longest is the one to try. Seonkyoung is a famous YouTuber and cookbook author who shares her love for Korean food with her followers. Her recipe for Tteokbokki stays true to the traditional flavors and ingredients, making it a must-try for any Tteokbokki lover.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
If you're looking for a unique way to serve up some rice cakes, this recipe from Food & Wine is worth a try. This dish combines the classic brunch dish of Eggs Benedict with the addition of curried scallions and rice cakes. The combination of creamy hollandaise sauce, savory lox, and spicy scallions on top of crispy rice cakes is a flavor explosion in your mouth.
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Korean Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Soy Sauce, Sugar, Sake, Seasoned Salt
For a hearty and comforting dish, try this recipe for "Korean Braised Short Rib Stew" from The Woks of Life. This dish is a twist on the classic Korean stew, "Galbi Jjim," which is typically made with beef short ribs. The addition of rice cakes adds some extra texture and makes it a filling meal. With warm and comforting flavors, this dish is perfect for a cold winter day.
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Italian Rice Cake
Main Ingredients: Flour, Sugar, Softened Butter, Egg, Baking Powder
If you're looking for a fusion dish, this recipe for "Italian Rice Cake" from Food Network is the one to try. This dish combines the flavors of traditional Italian dishes like lasagna and risotto with the addition of rice cakes. The result is a delicious and unique dish that is perfect for impressing your guests.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This recipe for "Korean Cheesy Hot Cheese Rice Cake" from My Korean Kitchen is a must-try for any cheese lover. The combination of spicy gochujang sauce, rice cakes, and mozzarella cheese creates a delicious and addictive dish that is perfect for sharing. It's a great option for a quick and easy appetizer or snack.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
If you're looking for a fun and creative snack for kids, these "Owl Rice Cake Snacks" from Spoonful of Flavor are perfect. These adorable snacks are made with rice cakes, cream cheese, and pretzels to create a cute and delicious treat that kids will love. They're also a great option for themed parties or as a cute lunchbox addition.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
If you're a fan of caprese salad, you'll love this recipe for "Caprese Rice Cake" from Two Purple Figs. This dish combines the classic flavors of tomatoes, mozzarella, and basil with the addition of rice cakes. It's a light and refreshing dish that is perfect for summer and can be enjoyed as a snack or appetizer.
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Dak Galbi (Stir-fried Spicy Chicken)
Main Ingredients: Chicken Thighs, Green Cabbage, Sweet Potato, Rice
This recipe for "Dak Galbi" from Korean Bapsang is a popular Korean dish that is perfect for sharing. It's made with spicy marinated chicken, rice cakes, and vegetables, and is typically served on a sizzling hot plate. It's a fun and interactive dish that is perfect for a group dinner or gathering.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
If you're looking for a quick and easy snack or appetizer, these "Mini Rice-Cake Pizzas" from Martha Stewart are a great option. They're made with rice cakes, pizza sauce, and your choice of toppings, making them a customizable and delicious snack. Plus, they're a healthier alternative to traditional pizza!
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Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and...
Main Ingredients: Rice Cakes, Fish Cake, Cabbage, Carrot, Onion, Chopped
This recipe for "Spicy Rice Cake with Vegetables and Beef" from Korean Bapsang is a great option for those who want to add some extra nutrients to their Tteokbokki. The addition of carrots, onions, and beef makes this dish a well-rounded meal that is perfect for a quick and easy dinner.
If you're looking for a variation on traditional Tteokbokki, this recipe for "Ddukbokki" from My Korean Kitchen is a great option. This dish is made with rice cakes, eggs, and vegetables, and is stir-fried instead of being served in a sauce. It's a simple and delicious dish that can be customized with your favorite protein and veggies.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
For a sweet and satisfying snack, try this recipe for "Peanut Butter Banana Rice Cake" from Jessica Gavin. It's made with rice cakes, peanut butter, and banana slices, making it a healthier alternative to traditional desserts. It's also a great option for those who are vegan or dairy-free.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
If you're looking for a fun and creative way to serve up rice cakes, try these "Beef and Rice Cake Skewers" from My Korean Kitchen. They're made with beef, rice cakes, and vegetables, and are perfect for grilling or broiling. They're a great option for a summer BBQ or a fun appetizer for any occasion.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
This recipe for "Healthy Patriotic Rice Cake Snack" from The Skinny Fork is perfect for any patriotic holiday or event. It's made with rice cakes, Greek yogurt, and fresh berries, making it a healthier alternative to traditional desserts. It's also a fun and colorful snack that kids and adults will love.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
For a unique and flavorful snack or appetizer, try this recipe for "Apricot Chutney on Rice Cake" from The Kitchn. The combination of sweet apricots, tangy chutney, and savory rice cakes creates a delicious and addictive dish that is perfect for any occasion. It's also a great option for those who are vegetarian or vegan.
Ingredients
Rice
To make the perfect Italian orange rice cake, you'll need 1 cup of Arborio rice, which is a short-grain rice commonly used in Italian cuisine. This type of rice is known for its creamy texture, making it the ideal base for this cake.
Oranges
The star of this recipe is, of course, oranges. You'll need the zest and juice of 2 large oranges to infuse the cake with its refreshing citrus flavor. Orange extract can also be used for an extra punch of orange flavor.
Eggs and Milk
To bind the ingredients together, you'll need 3 eggs and 1 cup of milk. These ingredients also add richness to the cake, giving it a moist and velvety texture.
Sugar and Vanilla Extract
To balance out the tartness of the oranges, you'll need 1 cup of sugar and 1 teaspoon of vanilla extract. These ingredients will add a subtle sweetness to the cake without overpowering the citrus flavor.
Butter
Lastly, you'll need 1/2 cup of butter (1 stick) to add richness and a buttery flavor to the cake.
Instructions
Step 1: Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the Arborio rice and let it simmer for 20 minutes, or until fully cooked. Once done, let it cool for 10 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
Step 3: Mix the Wet Ingredients
In a mixing bowl, beat the eggs, milk, sugar, vanilla extract, and orange zest together until well combined.
Step 4: Add the Cooked Rice
Add the cooled cooked rice to the wet ingredients and mix until evenly coated.
Step 5: Pour the Batter into the Pan
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 6: Bake the Cake
Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let it Cool and Serve
Let the cake cool for 10 minutes before removing it from the pan. Serve warm or at room temperature with a dusting of powdered sugar on top.
In conclusion, this Italian orange rice cake is a delightful dessert that is both simple to make and bursting with flavor. Serve it as the perfect ending to a traditional Italian meal or enjoy it as a sweet treat any time of the day. Try this recipe for yourself and experience the taste of Italy in every bite. Buon appetito!
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