18 Italian Orange Polenta Cake Recipe You Must Try Them!
Published on: Mar 16, 2024
In addition to being a delicious and versatile ingredient, polenta is a staple in Italian cuisine. With its creamy texture and subtle corn flavor, it adds depth and richness to any dish. In this article, we will explore an Italian orange polenta cake recipe that combines the flavors of orange and polenta for a unique and irresistible dessert.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you love croissants, you'll love Cornetti. These delicious Italian croissants are flaky, buttery, and oh so satisfying. Made with a yeast-based dough and filled with your choice of sweet or savory fillings, Cornetti are perfect for breakfast, brunch, or a snack anytime of the day.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a big holiday in Italy and no celebration is complete without a batch of Italian Easter bread. This sweet and rich bread is traditionally made with eggs and lemon zest, giving it a unique and delicious flavor. Serve it alongside your favorite Easter dishes or enjoy it as a dessert with a cup of coffee.
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Baked Italian Ricotta Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This light and fluffy Italian ricotta cake is a perfect dessert for any occasion. Made with ricotta cheese, lemon zest, and a touch of almond extract, this cake is moist and flavorful. Serve it with a dollop of whipped cream and fresh berries for a delightful treat.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These delicious and simple Italian almond-orange cookies are perfect for any occasion. Made with almond flour, orange zest, and a touch of honey, these cookies are gluten-free and have a delightful citrus flavor. Enjoy them as a snack or serve them as a dessert with a cup of tea.
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Italian Ricotta Cake
Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
This classic Italian ricotta cake is a must-try for any dessert lover. Made with ricotta cheese, lemon zest, and a touch of vanilla, this cake is moist and flavorful. Serve it with a dusting of powdered sugar for a simple and elegant dessert.
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Italian Carrot Cake (Torta di Carote)
Main Ingredients: Unsalted Butter, Flour, Baking Powder, Blanched Almond
If you love carrot cake, you'll love this Italian version. Torta di Carote is a moist and flavorful cake made with carrots, almonds, and a touch of orange zest. The addition of ricotta cheese in the batter makes this cake even more delicious and adds a unique twist to a classic dessert.
Sfogliatelle is a traditional Italian pastry that is often enjoyed for breakfast or as a snack. These flaky and delicate pastries are filled with ricotta cheese, semolina, and a touch of orange zest, giving them a delicious and unique flavor. While they may seem intimidating to make, the end result is well worth the effort.
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Polenta Cake
Main Ingredients: Large Eggs, Granulated Sugar, Orange, Unsalted Butter
Polenta cake is a simple and delicious dessert that is popular in Italy. Made with cornmeal and almonds, this cake has a unique texture and a slightly sweet and nutty flavor. Serve it with a scoop of gelato for a delightful treat.
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Italian Polenta Cake w/ Grapes
Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Toasted
This Italian polenta cake is a wonderful way to showcase fresh grapes. The moist and flavorful cake is made with polenta, almonds, and grape juice, giving it a unique and delicious taste. Serve it as a dessert or enjoy it as a mid-day snack.
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Fresh corn polenta with summer vegetables #SundaySupper
Main Ingredients: Ears Of Corn, Water, Butter, Goat S Cheese, Grated
This fresh corn polenta with summer vegetables is a perfect dish for a summer dinner party. The creamy polenta is topped with sautéed zucchini, bell peppers, and cherry tomatoes, creating a colorful and flavorful dish that everyone will love. Serve it with a glass of Italian wine for the ultimate summer meal.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Struffoli is a classic Italian dessert that is often enjoyed during the holiday season. These fried dough balls are coated in honey and sprinkled with colorful nonpareils, making them a festive and delicious treat. Serve them as a dessert or enjoy them as a snack with a cup of coffee.
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Take your gin and tonic to the next level with this Italian-inspired version. Made with Italian gin, limoncello, and a splash of tonic water, this cocktail is refreshing and full of flavor. Serve it with a few slices of lemon and a sprig of rosemary for a sophisticated and delicious drink.
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Orange Polenta Cake
Main Ingredients: Unsalted Butter, Sweetener, Large Eggs, Vanilla
This simple and delicious orange polenta cake is a perfect dessert for any occasion. Made with polenta, almond flour, and fresh orange juice and zest, this cake is moist and full of citrus flavor. Serve it with a dollop of whipped cream for a delightful and easy dessert.
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Orange Tiramisu
Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
Tiramisu is a classic Italian dessert that is loved all over the world. This orange version adds a unique and delicious twist to the traditional recipe. Made with orange liqueur, mascarpone cheese, and ladyfingers soaked in orange juice, this dessert is rich, creamy, and full of flavor.
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Gluten-Free Ricotta Pancakes
Main Ingredients: Gluten Free All Purpose Flour, Baking Soda, Brown
These gluten-free ricotta pancakes are a delicious and healthy breakfast option. Made with almond flour, ricotta cheese, and a touch of honey, these pancakes are fluffy and full of flavor. Serve them with your favorite toppings, such as fresh berries and a drizzle of maple syrup.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes may not sound very exciting, but in Italy, they are a popular dessert. This simple and comforting dish is made by simmering prunes in a sweet and flavorful syrup. Serve them warm with a scoop of vanilla ice cream for a delicious and unique dessert.
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Italian Panettone
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
Panettone is a must-have holiday treat in Italy. This sweet and fluffy bread is filled with candied fruits and raisins, making it a perfect dessert or breakfast option. Enjoy it with a cup of coffee or tea for a delightful and festive treat.
These Italian ricotta doughnuts are a fun and delicious twist on the classic fried treat. Made with ricotta cheese and a touch of lemon zest, these doughnuts are soft, moist, and full of flavor. Serve them with a dusting of powdered sugar for a simple and tasty treat.
How to Make Italian Orange Polenta Cake
Gather Your Ingredients
To make this delectable Italian orange polenta cake, you will need the following ingredients:
- 1 cup of fine polenta
- 1 cup of all-purpose flour
- 1 cup of almond flour
- 1 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 eggs
- Zest and juice of 1 orange
- 1/2 cup of milk
- 1/4 cup of honey
Instructions
Step 1: Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
Step 2: In a medium-sized bowl, mix together the polenta, all-purpose flour, almond flour, baking powder, and salt.
Step 3: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition. Then, add in the orange zest and juice and mix until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is well combined.
Step 6: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 7: Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: While the cake is still warm, poke holes all over the top with a skewer or fork. Drizzle honey over the top and let it soak into the cake.
Step 9: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Italian Orange Polenta Cake
This Italian orange polenta cake is delicious served warm or at room temperature. The combination of the delicate orange flavor and the rich, creamy texture of the polenta makes for a truly irresistible dessert. Serve it as is or top it with whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. We hope you enjoy this unique and flavorful Italian dessert!
