17 Italian Orange Juice Cookies Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
In addition to its delicious and refreshing flavor, orange juice is a versatile ingredient that can be used in a variety of recipes. One of the most popular uses for orange juice is in Italian cookies. These cookies have a unique combination of tangy citrus flavor and sweet, buttery goodness that makes them a favorite among many. In this article, we will share a professional and well-organized recipe for Italian orange juice cookies that will surely become a staple in your dessert repertoire. So let's get baking!
These Italian Orange Juice Cookies are a delicious twist on a classic Italian cookie. The addition of orange juice adds a subtle tangy flavor that pairs perfectly with the sweetness of the cookie. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack.
Ricotta cheese is a staple in Italian cooking and these Christmas cookies are no exception. The ricotta adds a rich and creamy texture to the cookies, making them melt-in-your-mouth delicious. These cookies are also a great way to add a festive touch to your holiday dessert spread.
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Italian Orange Ricotta Cookies
Main Ingredients: Ricotta Cheese, Sugar, Butter, Egg, Vanilla, Orange
If you love the combination of orange and ricotta, then these cookies are a must-try. The orange zest adds a burst of citrus flavor while the ricotta keeps the cookies soft and moist. These cookies are perfect for any time of year, but they are especially popular during the holiday season.
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Grandma' Italian Orange Juice Cookies Patriot Style
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
These cookies are a family recipe that has been passed down for generations. The addition of orange juice gives them a patriotic twist, making them perfect for any 4th of July celebration. These cookies are a crowd-pleaser and are sure to become a new family favorite.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a traditional Italian Christmas dessert that is typically served in the shape of a Christmas tree. These bite-sized honey balls are fried to perfection and then coated in honey and sprinkles. They are a sweet and festive addition to any holiday gathering.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Easter bread is a popular Italian tradition and this recipe takes it to the next level with the addition of colored eggs. The bread is sweet and slightly savory, making it the perfect accompaniment to your Easter feast. The colorful eggs also add a beautiful touch to your holiday table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This traditional Easter bread is a staple in Italian households during the holiday season. The bread is slightly sweet and flavored with anise, making it a unique and delicious addition to your holiday spread. It's also a fun recipe to make with the whole family.
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Italian Fig Cookies {Cucidati}
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Cucidati, also known as Italian fig cookies, are a popular Christmas cookie in Italy. These cookies are filled with a mixture of figs, nuts, and spices, giving them a rich and complex flavor. They are also a fun cookie to make, as they can be shaped into different designs.
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Baked Italian Ricotta Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This simple yet delicious Italian Ricotta Cake is a perfect dessert for any occasion. The ricotta cheese adds a creamy texture to the cake, while the lemon zest adds a bright and refreshing flavor. This cake is best served with a sprinkle of powdered sugar on top.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a classic treat in Italian households. The almond paste gives them a rich and nutty flavor, and the texture is delicate and crumbly. These cookies are perfect for any time of year, but they are especially popular during the holiday season.
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Kathy's Italian Cookies
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Fresh
These cookies are a family recipe passed down from Kathy's Italian grandmother. They are a simple yet delicious cookie made with a few basic ingredients including butter, sugar, and flour. These cookies are perfect for any occasion and are sure to be a hit with everyone.
No Italian feast is complete without a plate of homemade meatballs. This recipe for Italian meatballs is a crowd-pleaser and is sure to become a staple in your household. The secret to these meatballs is the combination of ground beef, pork, and veal, which creates a flavorful and juicy meatball.
This Italian Pasta Salad is a quick and easy side dish that is perfect for any summer gathering. It's made with a variety of colorful vegetables, pasta, and a simple homemade Italian dressing. This salad is sure to be a hit with both kids and adults.
These Italian Almond Cookies are a delicious and gluten-free treat. They are made with almond flour, giving them a nutty and slightly sweet flavor. They are also easy to make and require just a few simple ingredients.
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Orange Risotto With Shrimp
Main Ingredients: Water, Risotto, Butter, Shallot, Arborio Rice, Dry
This Orange Risotto with Shrimp is a sophisticated and delicious Italian dish that is perfect for a special occasion. The orange adds a unique and refreshing twist to the creamy risotto, while the shrimp adds a touch of protein and flavor. This dish is sure to impress any dinner guest.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for a hearty and satisfying meal. They are made with a mixture of ground beef, pork, and veal, making them tender and flavorful. These meatballs are also great for freezing, so you can have a quick and easy dinner option on hand.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Biscotti is a classic Italian cookie that is perfect for dunking in a cup of coffee or tea. This recipe for Hazelnut Chocolate Biscotti adds a delicious twist to the traditional recipe. The combination of hazelnuts and chocolate creates a rich and indulgent flavor that is hard to resist.
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Chocolate-Dipped Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This recipe for Chocolate-Dipped Almond Biscotti is another delicious twist on the classic Italian cookie. The biscotti is flavored with almond extract and studded with sliced almonds, and then dipped in melted chocolate for an extra touch of sweetness. These cookies are perfect for gifting or enjoying with a cup of coffee.
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Sage Pesto
Main Ingredients: Toasted Walnuts, Garlic Cloves, Sage Leaves, Parsley
This Sage Pesto is a unique and flavorful twist on the traditional basil pesto. The addition of sage gives it a slightly earthy and savory flavor, making it perfect for pairing with pasta, meats, or even as a spread on sandwiches. It's also a great way to use up any extra herbs you may have on hand.
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Italian Trifle
Main Ingredients: Amaretti Cookies, Toasted Sliced Almonds, Triple Sec
This Italian Trifle is a show-stopping dessert that is sure to impress any crowd. It's made with layers of ladyfingers, creamy mascarpone cheese, and a delicious berry sauce. The combination of textures and flavors make this trifle a perfect ending to any Italian meal.
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup orange juice
- 2 eggs
- 2 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
For the Glaze:
- 1/4 cup orange juice
- 2 cups powdered sugar
- 1 tsp orange zest
Instructions:
1. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
2. Add in the Wet Ingredients
Next, add in the orange juice, eggs, and vanilla extract to the butter and sugar mixture. Mix until well combined.
3. Sift in the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
4. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to work with and prevent it from spreading too much while baking.
5. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
7. Bake and Cool
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Make the Glaze
In a small mixing bowl, whisk together the orange juice, powdered sugar, and orange zest until smooth and well combined.
9. Glaze the Cookies
Once the cookies have cooled, use a spoon to drizzle the glaze over the top of each cookie. Allow the glaze to set before serving.
These Italian orange juice cookies are a delightful treat that can be enjoyed any time of the year. The tangy citrus flavor combined with the sweet glaze makes them a perfect addition to your holiday cookie platter or as a sweet snack with a cup of tea. Give this recipe a try and impress your friends and family with these delicious cookies!
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