20 Italian Orange Cookie Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Looking to add some zesty and sweet flavors to your baking repertoire? Look no further than this delectable Italian orange cookie recipe. Bursting with citrusy notes and a soft, crumbly texture, these cookies are sure to impress your friends and family. In this article, we will walk you through the steps to make these delicious treats and provide some helpful tips along the way. So, put on your apron and get ready to bake up some Italian perfection!

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1 of 20

Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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If you're looking for a delicious and unique way to enjoy your favorite beer, why not try making beer can chicken? This dish is a classic favorite among beer enthusiasts and is a great way to infuse your chicken with flavor and moisture. And with these top 20 beer can chicken recipes, you'll never run out of variations to try!
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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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These Italian almond-orange cookies are the perfect way to start off your beer can chicken feast. These sweet and tangy cookies are made with almond flour and fresh orange zest, giving them a delicate and refreshing flavor. Serve them as an appetizer or dessert and pair them with a cold beer for the ultimate taste experience.
3 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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No Easter celebration is complete without a loaf of Italian Easter bread. This traditional bread is made with eggs, milk, and butter, giving it a rich and decadent flavor. It's the perfect accompaniment to your beer can chicken and can even be used to make sandwiches with the leftover chicken the next day.
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Orange Tiramisu

Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
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Tiramisu is a classic Italian dessert, but have you ever tried it with a twist of orange? This recipe adds a citrusy kick to the traditional coffee-flavored dessert, making it a perfect pairing for your beer can chicken. And with the addition of orange liqueur in the recipe, it's sure to be a hit with your guests.
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Italian Orange Ricotta Cookies

Main Ingredients: Ricotta Cheese, Sugar, Butter, Egg, Vanilla, Orange
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If you love the combination of orange and ricotta, then you'll love these Italian orange ricotta cookies. They are soft, moist, and bursting with orange flavor. These cookies are a great option for those who want a lighter dessert option after indulging in beer can chicken.
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Crispy Spicy Almond Roccoco Italian Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
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This crispy and spicy almond roccoco Italian cookie is a perfect snack to serve alongside your beer can chicken. It's made with almonds, cinnamon, and cloves, giving it a warm and spicy flavor. The crunchy texture of the cookie pairs well with the juicy chicken, making it a match made in heaven.
Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange
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If you're feeling adventurous, why not try making your own Italian Christmas bread, or panettone? This fluffy and sweet bread is a staple in Italian households during the holiday season and is the perfect accompaniment to your beer can chicken. Plus, it's easier to make than you might think!
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Baked Italian Ricotta Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
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This baked Italian ricotta cake is a delicious and indulgent dessert that will leave your guests wanting more. It's made with ricotta cheese, giving it a light and creamy texture, and is flavored with lemon and vanilla. Serve it with a cold beer for a refreshing and satisfying end to your meal.
Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar
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Sfogliatelle is a classic Italian pastry that is typically filled with a sweet and creamy ricotta filling. This recipe stays true to its authentic roots and will add a touch of elegance to your beer can chicken dinner. The flaky and buttery pastry pairs well with the savory chicken and will leave your taste buds satisfied.
10 of 20

Struffoli (Italian Honey Balls)

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
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Struffoli, also known as Italian honey balls, is a traditional Italian dessert that is often served during special occasions. These small, fried dough balls are coated in honey and sprinkled with colorful sprinkles, making them a fun and festive addition to your beer can chicken meal.
11 of 20

How To Make Italian Baked Chicken Thighs Cacciatore

Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
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If you're looking for a flavorful and hearty main dish to serve with your beer can chicken, look no further than this Italian baked chicken thighs cacciatore recipe. It's made with tender chicken thighs, bell peppers, tomatoes, and herbs, creating a flavorful and satisfying meal that pairs perfectly with a cold beer.
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Looking for a refreshing and unique drink to serve alongside your beer can chicken? Try this Italian gin and tonic recipe. It adds a twist to the classic gin and tonic by infusing it with Italian herbs and citrus flavors. It's the perfect way to cool down and complement the rich and savory flavors of the chicken.
13 of 20

Gluten-Free Ricotta Pancakes

Main Ingredients: Gluten Free All Purpose Flour, Baking Soda, Brown
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For those who are gluten-intolerant or just looking for a healthier option, these gluten-free ricotta pancakes are a must-try. They are light, fluffy, and made with almond flour and ricotta cheese, giving them a delicious and unique flavor. Serve them as a side dish to your beer can chicken and top them with fresh berries for a burst of sweetness.
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Italian Stewed Prunes

Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
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Stewed prunes may not sound like the most appetizing dish, but trust us, this Italian version will change your mind. The prunes are cooked in red wine and flavored with cinnamon and star anise, giving them a rich and warm flavor that pairs perfectly with the juicy beer can chicken.
15 of 20

Italian Panettone

Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
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If you don't have the time or energy to make your own panettone, don't worry. You can still enjoy this delicious Italian bread by picking up a pre-made version at your local grocery store. Simply toast it and serve it alongside your beer can chicken for a quick and easy side dish.
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Doughnuts for dinner? Why not! These Italian ricotta doughnuts are a unique and delicious dessert option that will add some fun to your beer can chicken meal. They are light, airy, and filled with a sweet and creamy ricotta filling. Serve them warm with a cold beer for a delightful end to your meal.
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Italian Orange Ricotta Cake

Main Ingredients: Melted Butter, Whole Milk Ricotta Cheese, Honey
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This Italian orange ricotta cake is another great option for those who want a lighter and less indulgent dessert. It's made with almond flour, giving it a nutty and rich flavor, and is flavored with orange zest and juice. It's a great way to end your meal on a sweet and refreshing note.
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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
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This classic Italian ricotta cake is a staple in many Italian households and is a great way to use up any leftover ricotta from your beer can chicken recipe. It's moist, fluffy, and bursting with vanilla and lemon flavor. Serve it with a cold beer for a simple and satisfying dessert.
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Italian Ricciarelli Cookies

Main Ingredients: Large Egg Whites, Orange, Vanilla, Flavoring, Icing
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Ricciarelli cookies are traditional Italian cookies that are made with almond flour and flavored with orange zest and almond extract. They are soft, chewy, and bursting with flavor, making them a great addition to your beer can chicken meal as a light and tasty dessert option.
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Sweet Italian Ravioli & Holiday Memories

Main Ingredients: Flour, Egg Yolks, Salt, Warm Water, Olive Oil, Ricotta
If you're feeling ambitious and want to make your own pasta, why not try making sweet Italian ravioli for your beer can chicken dinner? These ravioli are filled with a sweet and creamy ricotta filling and are drizzled with a honey and walnut sauce. They are sure to impress your guests and will create a lasting memory for your holiday meal.

Ingredients and Equipment

Before we dive into the recipe, let's make sure you have all the necessary ingredients and equipment. For this recipe, you will need:

Ingredients:

  • All-purpose flour - 2 cups
  • Granulated sugar - 1 cup
  • Butter - 1/2 cup, softened
  • Eggs - 2
  • Baking powder - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Orange zest - 2 tablespoons
  • Orange juice - 1/4 cup
  • Vanilla extract - 1 teaspoon

Equipment:

  • Baking sheet
  • Parchment paper
  • Electric mixer or handheld mixer
  • Large mixing bowl
  • Measuring cups and spoons
  • Citrus zester or fine grater

Instructions

Now that you have all your ingredients and equipment ready, it's time to start baking! Follow these simple steps to make these mouth-watering Italian orange cookies:

Step 1: Preheat your oven and prepare the baking sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the butter and sugar

In a large mixing bowl, use an electric mixer or handheld mixer to cream together the softened butter and sugar until light and fluffy.

Step 3: Add in the eggs and mix

Next, add in the eggs one at a time, mixing well after each addition.

Step 4: Mix in the dry ingredients

In a separate bowl, combine the flour, baking powder, and salt. Slowly add this mixture to the butter and sugar mixture, mixing until well combined.

Step 5: Add in the orange zest, juice, and vanilla

Now, mix in the orange zest, orange juice, and vanilla extract until the dough comes together.

Step 6: Roll the dough into balls and place on the baking sheet

Take about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and repeat with the rest of the dough, leaving about 2 inches of space between each cookie.

Step 7: Bake and cool

Bake the cookies for 12-15 minutes, until they are lightly golden around the edges. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

These Italian orange cookies are the perfect combination of sweet and tangy, with a soft and crumbly texture that will have you reaching for seconds. They are also a great option for a gluten-free treat, as you can easily substitute the all-purpose flour with a gluten-free alternative. So, whether you are looking for a tasty snack or a crowd-pleasing dessert, this Italian orange cookie recipe is a must-try. Happy baking!
20 italian orange cookie recipe Unlock flavor sensations!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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