16 Italian Orange Cake Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Italian orange cake is a delicious and refreshing dessert that is perfect for any occasion. Its vibrant orange flavor and moist texture make it a crowd-pleaser and a great addition to any dinner table. Made with simple ingredients and easy to follow steps, this recipe will have you making this delectable treat in no time. Not only is this a great dessert for orange lovers, but it is also a perfect way to use up any extra oranges you may have lying around. So let's dive into the details of this irresistible Italian orange cake recipe.

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Orange Cake

Main Ingredients: Orange, Eggs, Agave Nectar, Blanched Almond Flour, Sea

Holiday Favorite Flavors: Chocolate Orange Cake - Cake by Courtney

First up on our list is a classic Italian dessert - Orange Cake. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. The addition of Italian cornetti, or croissants, adds a flaky and buttery texture to the cake. This recipe is perfect for any occasion, whether it's a birthday party or a casual weekend get-together.

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Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt

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If you're a fan of croissants, then you'll love this Italian twist on the classic French pastry. Cornetti, or Italian croissants, are made with a slightly different dough and are filled with a delicious orange marmalade. These flaky and buttery pastries are the perfect accompaniment to a cup of coffee or tea, and they're a great way to start your day.

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Italian Orange Cake

Main Ingredients: Sugar, Flour, Butter, Olive Oil, Eggs, Baking Soda

Another take on the classic Orange Cake is the Italian version, which uses almond flour and amaretto liqueur to give it a unique and delicious flavor. The combination of the almond flour and orange creates a rich and nutty taste that is sure to please. This cake is perfect for a special occasion or as a sweet treat after a meal.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

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If you're a fan of cookies, then you'll love these Italian Almond-Orange Cookies. These delicious treats are made with almond flour, fresh orange juice, and orange zest, giving them a delightful and refreshing flavor. They're the perfect addition to your holiday cookie platter or as an afternoon snack with a cup of tea.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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Easter is a time for family gatherings and delicious food, and this Italian Easter Bread is the perfect addition to your holiday table. This sweet and flavorful bread is made with orange juice, orange zest, and raisins, giving it a fruity and festive taste. It's also a traditional part of the Italian Easter celebration, making it a must-try for any food lover.

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Moist Orange Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs

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If you're looking for a simple yet delicious Orange Cake recipe, then look no further than this Moist Orange Cake. Made with just a few basic ingredients, including orange juice, orange zest, and butter, this cake is rich, moist, and bursting with orange flavor. Perfect for any occasion, this cake is sure to become a family favorite.

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Baked Italian Ricotta Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

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Ricotta cheese is a staple in Italian cuisine, and this Baked Italian Ricotta Cake is a delicious way to incorporate it into your dessert. This cake is made with ricotta cheese, orange juice, and orange zest, giving it a light and creamy texture and a sweet and tangy flavor. Serve it with a dollop of whipped cream for the perfect finishing touch.

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Orange Tiramisu

Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange

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Who doesn't love a good tiramisu? This classic Italian dessert gets a citrusy twist with the addition of orange juice and orange zest. The combination of the coffee flavored ladyfingers and the creamy orange mascarpone filling creates a delicious and indulgent dessert that is perfect for any occasion.

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Italian Orange Ricotta Cookies

Main Ingredients: Ricotta Cheese, Sugar, Butter, Egg, Vanilla, Orange

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These soft and chewy Italian Orange Ricotta Cookies are a must-try for any cookie lover. Made with ricotta cheese, orange juice, and orange zest, these cookies are light, fluffy, and bursting with citrus flavor. They're perfect for any holiday cookie exchange or as a sweet treat to enjoy with a cup of coffee or tea.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This Portuguese Orange Cake is a unique and delicious twist on the classic Orange Cake. The addition of Portuguese cornbread adds a slightly sweet and nutty flavor to the cake, while the orange juice and zest give it a refreshing and citrusy taste. This cake is perfect for any occasion, and it's sure to be a crowd-pleaser.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

Panettone Recipe (Italian Christmas Bread) | Bigger Bolder Baking

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Panettone is a traditional Italian Christmas bread that is usually enjoyed during the holiday season. This Easy Homemade Italian Christmas Bread Panettone is a simple and delicious version that is perfect for anyone who wants to try their hand at making this classic treat. The addition of orange zest and dried cranberries gives it a festive and fruity flavor that everyone will love.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

Italian ricotta cake | Recipe | Sweet pastries, Ricotta cake, Food

This Italian Ricotta Cake is a simple and delicious dessert that is perfect for any occasion. Made with ricotta cheese, orange juice, and orange zest, this cake is light, moist, and bursting with citrus flavor. It's also a great way to use up any leftover ricotta cheese you may have in your fridge.

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Italian Orange Ricotta Cake

Main Ingredients: Melted Butter, Whole Milk Ricotta Cheese, Honey

Another take on the classic Italian Ricotta Cake is this Italian Orange Ricotta Cake. This version is made with a combination of ricotta cheese, orange juice, and orange zest, but it also includes the addition of lemon zest for a tangy and refreshing twist. This cake is perfect for any occasion and is sure to impress your guests.

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Italian Carrot Cake (Torta di Carote)

Main Ingredients: Unsalted Butter, Flour, Baking Powder, Blanched Almond

Recipe: Italian Carrot Cake | Recipe | Dessert recipes easy, Carrot ...

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Carrot cake gets an Italian makeover with this delicious and unique Italian Carrot Cake, also known as Torta di Carote. This cake is made with grated carrots, orange juice, and orange zest, giving it a sweet and tangy flavor. It's also topped with a creamy mascarpone frosting, making it a decadent and delicious dessert.

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Valencia Orange Cake

Main Ingredients: Oranges, Eggs, Honey, Blanched Almond Flour, Baking

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This Valencia Orange Cake is a Spanish twist on the classic Orange Cake. Made with Valencia oranges, this cake has a slightly sweeter and more intense orange flavor than traditional versions. The addition of almond flour gives it a rich and nutty taste, making it a perfect dessert for any occasion.

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Sicilian Orange Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Butter

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Sicilian Orange Cake is a moist and delicious dessert that is perfect for any occasion. Made with fresh orange juice and orange zest, this cake is bursting with bright and citrusy flavors. It's also topped with a drizzle of orange glaze, making it a sweet and tangy treat that is sure to satisfy your sweet tooth.

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Simple Whole Orange Cake

Main Ingredients: Orange, Orange, Butter, Sugar, Vanilla Bean Paste, Self

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Whole Orange Cake - My Diverse Kitchen - A Vegetarian Blog

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If you're looking for a cake that is easy to make but still packed with flavor, then this Simple Whole Orange Cake is the recipe for you. This cake is made with the entire orange, including the peel, which gives it a unique and intense orange flavor. It's also topped with a simple orange glaze, making it a simple yet delicious dessert.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that is made with layers of flaky pastry and a delicious filling. This Authentic Italian Sfogliatelle recipe uses orange marmalade as the filling, giving it a sweet and tangy flavor that is sure to please. These pastries are perfect for a special occasion or as a sweet treat to enjoy with a cup of coffee or tea.

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Whole Orange Cake (super moist)

Main Ingredients: Seedless Oranges, Butter, Granulated Sugar, Large Eggs

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This Whole Orange Cake is a super moist and delicious dessert that is sure to impress your guests. Made with the entire orange, including the peel, this cake has a rich and intense orange flavor. The addition of almond flour gives it a slightly nutty taste, and the glaze adds a touch of sweetness. This cake is perfect for any occasion, and it's sure to become a favorite in your household.

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Whole Orange Cake

Main Ingredients: Butter, Sugar, Eggs, Oranges, All Purpose Flour, Baking

Last but certainly not least on our list is another version of the Whole Orange Cake. This recipe uses a combination of whole oranges and orange juice, giving it a double dose of citrus flavor. The addition of honey and olive oil adds a unique and delicious twist, making this cake a must-try for any food lover.

Ingredients You Will Need

1. Flour

Flour is the base of this cake, providing structure and texture. You can use either all-purpose flour or cake flour for a lighter and fluffier cake.

2. Oranges

The star ingredient of this recipe is oranges. Make sure to use fresh and juicy oranges for the best flavor. You will need both the juice and the zest of the oranges for this recipe.

3. Sugar

To sweeten the cake, you will need sugar. You can use either granulated or caster sugar.

4. Eggs

Eggs are essential for binding and adding moisture to the cake. Make sure to use room temperature eggs for best results.

5. Baking Powder

To give the cake its light and fluffy texture, you will need baking powder.

6. Olive Oil

Instead of using butter, this recipe calls for olive oil, which adds a unique flavor and moisture to the cake.

7. Vanilla Extract

To enhance the flavor of the cake, you will need vanilla extract. You can also use orange extract for an even stronger orange flavor.

8. Salt

Lastly, a pinch of salt is necessary to balance out the sweetness and enhance the flavors of the cake.

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round baking pan by greasing it with butter and lining it with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. In a separate bowl, whisk together the eggs, olive oil, orange juice, orange zest, and vanilla extract until well combined. 4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. 8. Serve the Italian orange cake with a dusting of powdered sugar, whipped cream, or your favorite glaze. Enjoy! In conclusion, this Italian orange cake recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can whip up this delicious cake in no time. The combination of fresh oranges, olive oil, and vanilla extract creates a unique and irresistible flavor that will have everyone coming back for seconds. So why not give this recipe a try and add a touch of Italian flavor to your dessert repertoire?