16 Italian Orange Biscuits Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian orange biscuits, also known as "biscotti all'arancia," are a traditional Italian dessert that is loved for its simplicity and delicious taste. These biscuits are a perfect combination of crunchy and chewy, with a delicate orange flavor that will leave your taste buds craving for more. Whether you're planning to make them for a special occasion or simply to satisfy your sweet tooth, this easy-to-follow recipe will guide you through the steps of making the perfect Italian orange biscuits.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
Cornetti, also known as Italian croissants, are a delicious and flaky pastry that can be enjoyed for breakfast or as a snack. They are made with a buttery dough that is rolled and folded multiple times to create the signature flaky layers. These pastries are often filled with sweet jam or Nutella, making them a perfect treat for any time of day. In Italy, cornetti are a staple in every bakery and are a must-try for anyone visiting the country.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a big holiday in Italy, and one of the traditional foods that are enjoyed during this time is Italian Easter bread. This sweet and fluffy bread is made with a yeast dough and is often decorated with colored eggs on top. It is a symbol of new life and rebirth, making it a perfect addition to any Easter celebration. The bread can be flavored with citrus zest, anise, or even chocolate chips, making it a versatile and delicious treat.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a classic dessert that is often served during the holidays. They are made with almond flour, giving them a delicate and nutty flavor, and are flavored with orange zest and juice. These cookies are soft and chewy, and are perfect for dunking in a cup of coffee or tea. They make a great addition to any holiday cookie platter and are sure to be a hit with friends and family.
Panettone is a traditional Italian Christmas bread that is enjoyed all over the world. It is a sweet and brioche-like bread that is studded with dried fruit and candied orange peel. This bread is often served on Christmas morning, and is perfect for enjoying with a cup of hot cocoa or coffee. While it may seem intimidating to make at home, with the right recipe, it is actually quite easy to make and will impress everyone at your holiday gathering.
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Baked Italian Ricotta Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This baked Italian ricotta cake is a simple and delicious dessert that is perfect for any occasion. It is made with a combination of ricotta cheese and cream cheese, giving it a rich and creamy texture. The cake is lightly sweetened with sugar and flavored with vanilla and lemon zest. It is a great alternative to traditional cheesecake and is sure to be a hit with anyone who tries it. It's the perfect dessert to serve at a dinner party or to bring to a potluck.
Sfogliatelle, also known as lobster tail pastries, are a popular Italian dessert that originated in Naples. They are made with flaky layers of pastry dough that are filled with a sweet and citrusy ricotta filling. These pastries are often served at special occasions such as weddings or holidays, but they can also be found in many Italian bakeries throughout the year. The delicate and intricate layers of the pastry make it a labor of love to make, but the end result is well worth the effort.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
Struffoli are small, doughnut-like balls that are a staple dessert in many Italian households during the holidays. They are made with a simple dough that is fried until golden brown and then coated in a sticky honey syrup. These sweet treats are often served in a pyramid shape, making them a beautiful centerpiece for any holiday table. They are also a popular street food in Italy and can be found at festivals and fairs throughout the year.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Cacciatore, which means "hunter" in Italian, is a hearty and flavorful dish that is often made with chicken or rabbit. It is typically cooked in a rich tomato sauce with vegetables and herbs, making it a comforting and satisfying meal. This version of cacciatore uses chicken thighs, which are baked in the oven until tender and juicy. The result is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
If you're looking for a refreshing and unique twist on the classic gin and tonic, try making it with Italian ingredients. This Italian gin and tonic uses Limoncello, an Italian lemon liqueur, to give it a bright and citrusy flavor. It is also garnished with fresh rosemary and lemon slices for an extra Italian touch. This cocktail is perfect for sipping on a warm summer day or for enjoying as an aperitivo before a meal.
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Orange Tiramisu
Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
Tiramisu is a classic Italian dessert that is made with layers of ladyfingers and a rich mascarpone cream. This version of tiramisu adds a twist by incorporating fresh orange juice and zest into the cream, giving it a bright and citrusy flavor. The ladyfingers are also soaked in an orange liqueur, adding even more depth of flavor. This dessert is perfect for any occasion and is sure to be a hit with anyone who loves traditional tiramisu.
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Gluten-Free Ricotta Pancakes
Main Ingredients: Gluten Free All Purpose Flour, Baking Soda, Brown
These gluten-free ricotta pancakes are a delicious and indulgent breakfast treat that is perfect for anyone with dietary restrictions. They are made with almond flour and ricotta cheese, giving them a light and fluffy texture. These pancakes are also flavored with lemon zest and vanilla, making them a bright and flavorful way to start the day. Serve them with your favorite toppings, such as fresh fruit and maple syrup, for a satisfying and gluten-free breakfast.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes, or "prugne cotte," are a traditional Italian dessert that is often served after a meal as a digestive aid. They are made by simmering prunes in a sweet and spiced syrup until they are soft and tender. The prunes are often served warm and can be topped with a dollop of whipped cream or a sprinkle of cinnamon. This simple and comforting dessert is perfect for a chilly evening or as a sweet end to a holiday meal.
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Italian Panettone
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
Panettone is an Italian sweet bread that is often enjoyed during the holiday season. It is made with a yeast dough that is studded with raisins and candied fruit, giving it a deliciously sweet and fruity flavor. Panettone is often served sliced and toasted, and can be enjoyed with a cup of coffee or tea. It can also be used in a variety of desserts, such as bread pudding or French toast.
Italian ricotta doughnuts, or "zeppole di ricotta," are a classic Italian dessert that is often served during the holidays. These doughnuts are made with a ricotta-based dough and are flavored with lemon zest and vanilla. They are deep-fried until golden brown and then dusted with powdered sugar. These light and fluffy doughnuts are a delicious treat that is perfect for sharing with friends and family.
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Italian Ricotta Cake
Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
This Italian ricotta cake is a light and airy dessert that is perfect for any occasion. It is made with a combination of ricotta and mascarpone cheese, giving it a rich and creamy texture. The cake is flavored with lemon zest and vanilla, and can be topped with fresh fruit or a dusting of powdered sugar. This cake is simple to make but is sure to impress anyone who tries it.
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Italian Ricciarelli Cookies
Main Ingredients: Large Egg Whites, Orange, Vanilla, Flavoring, Icing
Ricciarelli cookies are a traditional Italian cookie that is often served during the holidays. These almond-based cookies are soft and chewy on the inside and have a slightly crunchy exterior. They are flavored with almond extract and are dusted with powdered sugar, giving them a light and delicate flavor. These cookies are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family during the holiday season.
In Italy, ravioli is often served as a savory dish, but in some regions, it is also enjoyed as a sweet dessert. Sweet Italian ravioli is made with a pasta dough that is filled with a sweet ricotta filling and then fried until crispy. It is often served dusted with powdered sugar and can also be topped with a drizzle of honey or chocolate sauce. This unique dessert is not only delicious but also brings back fond memories of holiday celebrations with loved ones.
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Italian Easter Pies
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Egg
Italian Easter pies, also known as "torta pasqualina," are a traditional savory dish that is often served during Easter celebrations. These pies are made with a flaky pastry dough and are filled with a mixture of ricotta, spinach, and eggs. They are often served as a main course or as part of an Easter brunch. The combination of creamy ricotta and earthy spinach makes for a delicious and satisfying dish that is enjoyed by many during the holiday season.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
On Christmas Eve, many Italians celebrate with a feast of seafood dishes, and traditional Italian Christmas Eve doughnuts are often served as a sweet treat to end the meal. These doughnuts, also known as "zeppole di Natale," are made with a simple dough and are flavored with lemon zest and vanilla. They are deep-fried until golden brown and then dusted with powdered sugar. These doughnuts are a perfect way to end a holiday meal and are loved by both children and adults alike.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a popular dessert that is often served during the holidays. These cookies are made with a dough that is filled with a sweet and spicy mixture of dried figs, dates, and nuts. The dough is then rolled and sliced, giving the cookies a unique and beautiful shape. Cuccidati are not only delicious but are also a symbol of good luck and prosperity, making them a must-try for anyone celebrating the holiday season.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
2 eggs
1/4 cup orange juice
1 teaspoon orange zest
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, almond flour, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, orange juice, orange zest, vanilla extract, and melted butter.
Add the wet mixture to the dry mixture and mix until well combined.
Dust your hands with flour and shape the dough into a log, about 12 inches long and 3 inches wide.
Place the log on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Remove from the oven and let it cool for 10 minutes.
Using a serrated knife, cut the log into 1-inch slices.
Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscuits are crunchy on the outside.
Let the biscuits cool completely before serving.
Variations:
For a twist on the traditional Italian orange biscuits, you can try adding some chocolate chips to the dough or drizzling melted dark chocolate on top of the baked biscuits. You can also substitute the orange juice and zest with lemon juice and zest for a tangier flavor. Additionally, you can replace the almond flour with hazelnut flour for a nuttier taste.
Conclusion:
This Italian orange biscuits recipe is a must-try for any dessert lover. The combination of simple ingredients and a burst of citrus flavor makes these biscuits a crowd-pleaser. So why not add this delicious treat to your baking repertoire and impress your friends and family with your newfound baking skills?
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