18 Italian Orange Biscotti Recipe You Must Try Them!
Published on: Mar 17, 2024
Biscotti, an Italian delicacy, has become a popular treat all over the world. The word "biscotti" means "twice baked" in Italian, and this is exactly what makes these cookies unique. The double baking process results in a crunchy texture that is perfect for dunking in coffee, tea, or even wine. In this article, we will share a delicious Italian orange biscotti recipe that will transport you to the sunny streets of Italy with every bite.
Main Ingredients: Almond Meal, Superfine Sugar, Large Egg Whites, Orange
Biscotti is a traditional Italian cookie that has become a beloved treat around the world. And what's not to love about it? These crunchy, twice-baked cookies are perfect for dipping in coffee or tea, and they're packed with delicious flavors. One of the most popular variations of biscotti is almond biscotti, and for good reason. The nutty, slightly sweet flavor of almonds adds the perfect touch to this classic cookie.
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Cornetti, the Italian croissants
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you're a fan of croissants, then you have to try cornetti, the Italian version of this flaky pastry. Cornetti are slightly smaller and sweeter than traditional French croissants, and they're often filled with delicious flavors like chocolate or jam. They're perfect for breakfast or as an afternoon snack with a cup of coffee. And the best part? With this recipe, you can make them at home and enjoy them fresh out of the oven.
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Chocolate-Orange Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
For a decadent twist on classic biscotti, try this recipe for chocolate-orange biscotti. The combination of rich chocolate and bright citrus is a match made in heaven, and it's sure to satisfy your sweet tooth. These biscotti are perfect for a special occasion or as a gift for a friend or loved one. And with the added benefits of antioxidants from the dark chocolate and vitamin C from the orange zest, you can indulge guilt-free.
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Anise & Orange Biscotti
Main Ingredients: Toasted Almonds, All Purpose Flour, Corn Meal
Anise and orange may seem like an unlikely flavor combination, but trust us, it works. The licorice-like taste of anise pairs perfectly with the tangy sweetness of orange to create a unique and delicious biscotti. Plus, anise is known for its digestive and respiratory benefits, making these biscotti not only delicious, but also good for you. Give this recipe a try and see for yourself how well these flavors complement each other.
Pistachios are a beloved ingredient in Italian cooking, and for good reason. Their rich, buttery flavor is the perfect addition to many dishes, including biscotti. These Italian pistachio biscotti are packed with the nutty goodness of pistachios and have a hint of sweetness from honey and vanilla. They're perfect for satisfying your cravings for something sweet and crunchy, and they're also a great addition to your holiday cookie platter.
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Italian Roccoco Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Granulated Sugar
Roccoco biscotti, also known as roccocò, is a traditional Italian cookie that is often enjoyed during the Christmas season. These cookies are flavored with anise, lemon zest, and orange zest, giving them a unique and refreshing taste. They're also coated in a lemon glaze, adding an extra layer of sweetness. These biscotti are perfect for serving at holiday gatherings or for gifting to friends and family.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
If you're looking for a classic, traditional Italian biscotti recipe, then look no further than cantucci toscani. These almond biscotti are a staple in Tuscany and are enjoyed year-round. They're crunchy, slightly sweet, and perfect for dipping in a glass of Vin Santo, a sweet Italian dessert wine. Plus, they're incredibly easy to make and can be stored for several weeks, making them a great option for meal prep or last-minute guests.
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Orange Biscotti
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Eggs
If you're a fan of orange-flavored desserts, then you have to try this recipe for orange biscotti. These cookies are loaded with orange zest, giving them a bright and refreshing taste. They're also coated in a sweet orange glaze, making them even more irresistible. These biscotti are perfect for serving at a brunch or as an afternoon pick-me-up, and they're sure to become a new favorite in your household.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
For a unique twist on traditional biscotti, try this recipe for super thin cranberry pistachio Italian biscotti. These cookies are thinner and crispier than standard biscotti, making them perfect for those who prefer a lighter, less dense cookie. The combination of tart cranberries and creamy pistachios is a match made in heaven, and the hint of orange zest adds a bright, citrusy note. These biscotti are perfect for serving at a holiday gathering or enjoying as a guilt-free snack.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter in Italy is a time for celebration and indulging in delicious treats. One of the most beloved Easter traditions is Italian Easter bread, also known as panettone. This sweet, eggy bread is studded with raisins and candied citrus peel, giving it a burst of flavor in every bite. It's perfect for enjoying with a cup of coffee or tea on a lazy Easter morning or as a dessert after a big holiday meal.
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Chocolate-Dipped Almond-Orange Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
For a decadent twist on traditional almond biscotti, try this recipe for chocolate-dipped almond-orange biscotti. These cookies are packed with almond flavor and have a hint of orange zest, giving them a unique and delicious taste. And the addition of a chocolate coating takes these biscotti to a whole new level of indulgence. They're perfect for serving at a special occasion or for gifting to a friend or loved one.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
These Italian almond-orange cookies are a delicious alternative to traditional biscotti. They're soft, chewy, and bursting with flavor from almond extract and orange zest. Plus, they're incredibly easy to make and require only a handful of ingredients. These cookies are perfect for serving at a party or for enjoying as a mid-afternoon snack. And with their delicate texture and irresistible taste, they're sure to become a new favorite in your household.
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Light
This recipe for Noni's biscotti is a family treasure that has been passed down for generations. These biscotti are dipped in chocolate and scented with orange zest, giving them a rich and indulgent flavor. They're perfect for serving at a holiday gathering or for enjoying as a special treat with a cup of coffee or tea. And the best part? They're easy to make and can be stored for several weeks, making them a great option for meal prep or unexpected guests.
Panettone is a traditional Italian Christmas bread that is enjoyed throughout the holiday season. This recipe for easy homemade panettone is a simpler version of the classic bread, but it still packs all the delicious flavors and textures. It's studded with dried fruit and nuts and has a light, fluffy texture that makes it perfect for enjoying with a cup of hot cocoa or coffee. Plus, it's a great option for gifting to friends and family during the holiday season.
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Steel Cut Oats Breakfast Biscotti
Main Ingredients: Eggs, Honey, Lemon, Orange, Vanilla Extract, Almond
For a healthier twist on traditional biscotti, try this recipe for steel cut oats breakfast biscotti. These cookies are packed with nutritious ingredients like steel cut oats, nuts, and dried fruit, making them a great option for breakfast or a mid-morning snack. They're also easy to make and can be stored for several weeks, making them a great option for meal prep. So go ahead and indulge in a biscotti for breakfast without any guilt.
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Classic Biscotti
Main Ingredients: Self Raising Flour, Golden Caster Sugar, Raisins, Dried
Sometimes, you just can't beat a classic. This recipe for classic biscotti is simple, easy, and delicious. These cookies are flavored with vanilla and almond extract, giving them a familiar and comforting taste. They're perfect for dipping in coffee or tea, and they're a great option for those who prefer a less sweet cookie. Plus, they're incredibly versatile and can be customized with different add-ins like chocolate chips or dried fruit.
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Baked Italian Ricotta Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Ricotta cake, also known as torta di ricotta, is a classic Italian dessert that is perfect for any occasion. This baked version is lighter and less dense than traditional ricotta cake, making it perfect for enjoying as a mid-afternoon treat or a light dessert. It's flavored with lemon zest and vanilla extract, giving it a bright and refreshing taste. And the addition of ricotta cheese makes it moist and creamy. Serve it with a cup of coffee or tea for the ultimate Italian experience.
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Orange Nut Biscotti
Main Ingredients: Large Eggs, Vanilla Extract, Orange, All Purpose Flour
These orange nut biscotti are packed with flavor from orange zest, almond extract, and chopped nuts. They're perfect for serving at a party or for enjoying as a mid-afternoon snack. And the combination of citrus and nuts makes them a great option for any time of year. These biscotti are also incredibly easy to make and can be stored for several weeks, making them a great option for meal prep or unexpected guests.
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Chocolate Almond Biscotti
Main Ingredients: Almonds, Eggs, Sugar, All Purpose Flour, Cocoa, Salt
If you're a chocolate lover, then this recipe for chocolate almond biscotti is a must-try. These cookies are loaded with cocoa powder and chocolate chips, giving them a rich and indulgent flavor. And the addition of almond extract and chopped almonds adds a nutty twist that pairs perfectly with the chocolate. These biscotti are perfect for satisfying your chocolate cravings and make a great gift for any fellow chocolate lovers.
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Cantuccini – Almond Biscotti
Main Ingredients: Softened Butter, Caster, Orange, Eggs, Flour, Baking
The Perfect Combination of Citrus and Sweetness
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
1/2 cup chopped walnuts
1/2 cup white chocolate chips
Instructions:
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Stir in the orange juice and zest until well combined.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Stir in the chopped walnuts and white chocolate chips.
On a lightly floured surface, shape the dough into a log about 12 inches long and 3 inches wide.
Place the log onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 25 minutes.
Remove the log from the oven and let it cool for 10 minutes.
Using a serrated knife, slice the log into 1/2 inch thick slices.
Place the slices back onto the baking sheet and bake for an additional 10 minutes on each side, until golden brown and crispy.
Let the biscotti cool completely before serving or storing in an airtight container.
Enjoy a Taste of Italy
This Italian orange biscotti recipe is a perfect blend of citrus and sweetness. The zesty orange flavor pairs perfectly with the crunchy texture of the biscotti, making it a delightful treat for any occasion. Whether you're enjoying it with your morning coffee or as an after-dinner dessert, this biscotti will transport you to the charming streets of Italy with every bite. Impress your friends and family with this easy and delicious recipe, and let your taste buds indulge in the flavors of Italy. Buon appetito!
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