18 Italian Onion Soup Recipe Balsamic Vinegar Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of French onion soup, then you'll definitely want to try this Italian version. This hearty soup is bursting with flavor and the addition of balsamic vinegar takes it to the next level. Perfect for a chilly evening, this Italian onion soup recipe is sure to warm you up and leave you feeling satisfied. So, let's dive into this delicious and easy recipe that will have you feeling like a master chef in no time.

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Crisp, golden beer can chicken is the perfect addition to this classic Italian onion soup. With a rich broth of caramelized onions, aromatic herbs, and a splash of beer, this soup is both comforting and flavorful. Serve with crusty bread and a sprinkle of freshly grated Parmesan cheese for a truly satisfying meal.
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This hearty soup is packed with vegetables, beans, and pasta, making it a complete meal in itself. The addition of beer can chicken adds a delicious depth of flavor to this classic Italian dish. Serve with a sprinkle of fresh parsley and a side of crusty bread for a filling and nutritious dinner.
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If you're looking for a vegetarian option, this soup is the perfect choice. Fresh tomatoes, herbs, and tortellini or ravioli create a flavorful and filling broth, while the beer can chicken adds a touch of richness. This soup is a great way to use up any leftover beer can chicken and is sure to be a hit with your family.
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Beer can chicken takes this classic French onion soup to the next level. The tender chicken adds a depth of flavor to the rich broth, while the melted cheese and crispy croutons on top create the perfect balance of textures. This soup is a great way to impress your dinner guests or to treat yourself to a delicious and comforting meal.
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This hearty soup is a perfect blend of Italian flavors and comforting chicken meatballs. The beer can chicken adds a delicious twist to this traditional soup, while the mix of vegetables, pasta, and flavorful broth make it a complete and satisfying meal. Serve with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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This classic Italian soup is a staple in many households, and for a good reason. Packed with vegetables, beans, and pasta, this soup is not only delicious but also healthy and filling. The addition of beer can chicken adds a unique twist to this beloved dish, making it even more flavorful and satisfying.
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This creamy tomato soup is given a boost of protein and flavor with the addition of beer can chicken. The creamy texture and tangy tomatoes are perfectly balanced by the tender chicken, making this soup a delicious and comforting meal. Serve with a sprinkle of fresh basil and a side of crusty bread for a complete and satisfying dinner.
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Pressure Cooker Tuscan Bean Soup

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This soup is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. The pressure cooker infuses the broth with the flavors of the beer can chicken, creating a rich and flavorful soup in a fraction of the time. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
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This soup is a delicious and comforting twist on the classic Italian dish. The flavors of sausage, tomatoes, and pasta are perfectly complemented by the addition of beer can chicken. Serve with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a satisfying and indulgent meal.
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Ribollita! (Tuscan White Bean Soup)

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This hearty Tuscan soup is made even more delicious with the addition of beer can chicken. The tender chicken adds a depth of flavor to the rich and hearty broth, while the beans and vegetables make it a filling and nutritious meal. Serve with a sprinkle of fresh parsley and a side of crusty bread for a truly satisfying dinner.
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This hearty and flavorful soup is a delicious blend of chickpeas, vegetables, and aromatic herbs. The addition of beer can chicken adds a unique twist to this traditional Italian dish, making it even more delicious and satisfying. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete and nutritious meal.
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This classic French onion soup is given a delicious twist with the addition of beer can chicken. The tender chicken adds a depth of flavor to the rich and savory broth, while the melted cheese and crispy croutons on top create the perfect balance of textures. Serve with a side of crusty bread for a satisfying and comforting meal.
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This classic Italian soup is a favorite for its flavorful broth and tender meatballs. By adding beer can chicken, this soup reaches a new level of deliciousness, with the chicken adding a depth of flavor to the already tasty broth. Serve with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a satisfying and indulgent meal.
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This quick and easy soup is a perfect weeknight dinner option. The instant pot infuses the broth with the flavors of the beer can chicken, while the mix of vegetables and pasta make it a filling and nutritious meal. Serve with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a complete and satisfying dinner.
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This hearty and flavorful soup is a classic Italian dish that is perfect for any occasion. The addition of beer can chicken adds a unique twist to this beloved soup, making it even more delicious and satisfying. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete and comforting meal.

Ingredients:

1. Onions

The star of this soup is, of course, onions. It's important to choose the right type of onions for this recipe. Sweet onions like Vidalia or Walla Walla are perfect as they caramelize well and add a subtle sweetness to the soup. Red onions can also be used for a more pronounced flavor. Make sure to chop them thinly and evenly for even cooking.

2. Balsamic Vinegar

The addition of balsamic vinegar is what sets this soup apart from the classic French onion soup. It adds a tangy and slightly sweet flavor that pairs perfectly with the caramelized onions. Make sure to use a good quality balsamic vinegar for the best results.

3. Beef Broth

To give this soup a rich and savory base, we'll be using beef broth. You can either use homemade broth or store-bought, just make sure it's a good quality one. You can also use chicken broth if you prefer a lighter flavor.

4. Bread and Cheese

No onion soup is complete without bread and cheese. For this recipe, we'll be using crusty Italian bread and shredded gruyere cheese. The bread will soak up all the delicious flavors of the soup and the cheese will melt into gooey perfection.

Directions:

Now that we have all our ingredients, let's get cooking!
  1. In a large pot, heat some olive oil over medium heat. Add the thinly sliced onions and cook until they are soft and caramelized, stirring occasionally. This will take about 30-40 minutes.
  2. Once the onions are caramelized, add in a tablespoon of balsamic vinegar and let it cook for a few minutes, until it's reduced and syrupy.
  3. Pour in the beef broth and let it simmer for about 10-15 minutes to allow all the flavors to combine.
  4. In the meantime, preheat your oven to 375°F.
  5. Take your crusty Italian bread and cut it into slices. Place them on a baking sheet and toast them in the oven for about 10 minutes, or until they are crispy.
  6. Remove the soup from heat and ladle it into individual oven-safe bowls. Place a few slices of the toasted bread on top and sprinkle generously with shredded gruyere cheese.
  7. Place the bowls on a baking sheet and broil in the oven for a few minutes, until the cheese is melted and bubbly.
  8. Take the bowls out of the oven and let them cool for a few minutes before serving. Enjoy your delicious and comforting Italian onion soup!
This recipe serves 4-6 people, but feel free to double or triple the ingredients for a larger group. Serve with some crusty bread on the side for a complete meal. This Italian onion soup is perfect for a cozy night in or even as a starter for a dinner party. Give it a try and let the flavors of balsamic vinegar and caramelized onions transport you to Italy.
18 italian onion soup recipe balsamic vinegar Cook up something special!

Italian Onion Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped garlic finely
  • 8 cups onions thinly sliced
  • 1/4 teaspoon gray salt or sea salt
  • 1 tablespoon sage leaves finely chopped fresh
  • 1/4 cup Progresso Balsamic Vinegar
  • 32 ounces beef broth carton Progresso®
  • 4 slices country bread Italian
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 14 grams
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