17 Italian Omelette Recipe In Hindi Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Are you craving a delicious and hearty breakfast but tired of the same old scrambled eggs? Look no further, as we have the perfect recipe for you - the Italian omelette! This dish is packed with flavor, protein, and nutrients, making it the ideal way to start your day. And the best part? We have translated the recipe into Hindi, so you can easily follow along and make this mouth-watering dish in the comfort of your own home.

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Ingredients:

For the omelette:

  • Eggs - 3
  • Milk - 2 tablespoons
  • Salt - 1/4 teaspoon
  • Black pepper - 1/4 teaspoon
  • Butter - 1 tablespoon

For the filling:

  • Onion - 1 small, finely chopped
  • Tomatoes - 1 small, finely chopped
  • Green bell pepper - 1 small, finely chopped
  • Mushrooms - 1/4 cup, sliced
  • Spinach - 1/4 cup, chopped
  • Italian seasoning - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Black pepper - 1/4 teaspoon

Instructions:

  1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  2. In a non-stick pan, melt the butter over medium heat.
  3. Add the egg mixture to the pan and swirl it around to evenly coat the bottom.
  4. Cook for 1-2 minutes, until the edges start to set.
  5. Using a spatula, gently lift the edges of the omelette to allow the uncooked eggs to flow underneath.
  6. Cook for another 1-2 minutes, until the center is just set.
  7. Meanwhile, in a separate pan, sauté the onion, tomatoes, green bell pepper, mushrooms, and spinach with the Italian seasoning, salt, and black pepper until tender.
  8. Once the omelette is cooked, spoon the filling onto one half of the omelette.
  9. Using the spatula, gently fold the other half of the omelette over the filling.
  10. Cook for an additional 1-2 minutes, until the omelette is fully cooked and the filling is heated through.
  11. Slide the omelette onto a plate and serve hot.

Tips and variations:

1. Customize the filling: Feel free to add or substitute any of your favorite vegetables or proteins in the filling, such as peppers, ham, or cheese.

2. Make it dairy-free: If you are lactose intolerant or following a dairy-free diet, you can use a non-dairy milk alternative and skip the butter.

3. Serve with a side: This omelette is delicious on its own, but you can also serve it with a side of toast, potatoes, or fruit to make it a more filling meal.

In conclusion, the Italian omelette is a versatile and tasty breakfast option that is perfect for those busy weekday mornings or lazy weekend brunches. With our easy-to-follow recipe in Hindi, you can make this dish in no time and impress your family and friends. So go ahead and give it a try, and let us know how it turned out!
17 italian omelette recipe in hindi Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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