20 Italian Omelette Frittata Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Another great way to elevate your Italian omelette frittata is by adding prosciutto to the recipe. This cured Italian ham adds a salty and savory element to the dish, taking it to a whole new level of flavor. To incorporate prosciutto into your frittata, simply chop it into small pieces and sauté it with the other vegetables and ingredients. You can also add some parmesan cheese for an extra boost of cheesy goodness.

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The Perfect Combination of Flavors

Adding Prosciutto

The addition of prosciutto to the Italian omelette frittata adds a depth of flavor that is hard to resist. The salty and savory notes of this cured meat pair perfectly with the creamy eggs and vegetables. It adds a touch of indulgence to the dish, making it perfect for a special brunch or dinner.

Incorporating Parmesan Cheese

Parmesan cheese is another staple in Italian cuisine and it adds a richness to the frittata. It also helps to bind the ingredients together, giving the frittata a creamy and delicious texture. You can either sprinkle the cheese on top of the frittata before baking, or mix it in with the eggs and other ingredients. Either way, it will add a delicious cheesy element to the dish.

Experiment with Different Meats and Cheeses

While prosciutto and parmesan are great additions to the Italian omelette frittata, don't be afraid to get creative and try out different meats and cheeses. You can use pancetta, bacon, or even sausage instead of prosciutto, and mix in different types of cheese like mozzarella or fontina. The possibilities are endless, and each combination will bring a unique and delicious flavor to your frittata.

Final Thoughts

Adding prosciutto and parmesan to your Italian omelette frittata will take this classic dish to new heights. The combination of flavors will make it a standout dish at any meal and will have your guests asking for the recipe. Don't be afraid to experiment with different ingredients and make this recipe your own. Enjoy your flavorful and delicious Italian omelette frittata!
20 italian omelette frittata recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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