17 Italian Olive Tapenade Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Italian olive tapenade is a classic and versatile dish that originated in the Mediterranean region. Made with a combination of olives, capers, garlic, and olive oil, this recipe is bursting with flavor and packs a punch on any appetizer platter. It is commonly served as a spread on crostini or crackers, but can also be used as a topping for grilled meats or vegetables. If you're looking for a simple and delicious addition to your next gathering, this recipe is a must-try.
Main Ingredients: Olive Tapenade, Mezzetta Peperoncini, Extra Virgin
If you're looking for a light and refreshing appetizer to start off your meal, look no further than this antipasto salad with a twist. The star of this dish is the peperoncini olive tapenade, which adds a bold and tangy flavor to the classic Italian salad. Simply mix together chopped vegetables, olives, and the tapenade for a tasty and colorful dish.
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Eggplant and Olive Tapenade Pizza
Main Ingredients: Eggplant, Garlic Salt, Olive Oil, Pitted Olives, Lemon
Take your pizza game to the next level with this unique and delicious twist on a classic dish. The combination of creamy eggplant and briny olive tapenade creates a perfect balance of flavors on top of a crispy crust. Add some fresh herbs and crumbled feta cheese for an extra burst of flavor.
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Fig Olive Tapenade Stuffed Brie
Main Ingredients: Figs, Kalamata Olives, Olives, Capers, Mustard, Fresh
Impress your guests at your next dinner party with this elegant and flavorful appetizer. The sweetness of the figs pairs perfectly with the saltiness of the olives in this decadent stuffed brie. Serve with crackers or sliced baguette for a delicious and easy-to-make dish.
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Pine Nut and Olive Tapenade Stuffed Dates
Main Ingredients: Garlic, Shallot, Curly Parsley, Nutritional Yeast
Looking for a quick and easy appetizer that will wow your guests? These stuffed dates are the perfect solution. The combination of sweet dates, crunchy pine nuts, and savory olive tapenade creates a flavor explosion in every bite. Plus, they look beautiful on a serving platter.
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Italian Sausage and Mushroom Sauce
Main Ingredients: Prosciutto, Genoa Salami, Soppressata, Sliced
Upgrade your pasta night with this rich and flavorful sauce. The addition of olive tapenade to the classic Italian sausage and mushroom combination adds an extra layer of depth and umami to the dish. Serve over your favorite pasta and top with freshly grated Parmesan cheese.
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Tapenade Egg Salad
Main Ingredients: Hard Boiled Eggs, Olive Tapenade, Plain Greek Yogurt
Give your egg salad a Mediterranean twist with the addition of olive tapenade. The salty and briny olives add a burst of flavor to the creamy and protein-packed dish. Serve on its own, as a sandwich filling, or as a topping on crackers for a delicious and versatile dish.
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Tomato Bruschetta With Olive Tapenade
Main Ingredients: Tomatoes On The Vine, Salt, Coriander, Olive Tapenade
This classic Italian appetizer gets a flavor upgrade with the addition of olive tapenade. The combination of fresh tomatoes, garlic, basil, and savory tapenade creates a delicious and colorful topping for toasted crostini. Perfect as a starter for your next dinner party.
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Pasta with Olive Tapenade
Main Ingredients: Gluten Free Pasta, Olive Tapenade, Parmesan Cheese
For a quick and delicious weeknight meal, look no further than this simple pasta dish. Toss your favorite pasta with olive tapenade, sundried tomatoes, and fresh herbs for a flavor-packed meal that can be on the table in under 30 minutes. Add some grilled chicken or shrimp for an extra protein boost.
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Tuna Olive Tapenade Spaghetti
Main Ingredients: Olive Tapenade, Tuna Packed In Olive Oil, Extra Virgin
Take your tuna spaghetti to the next level with the addition of olive tapenade. The saltiness of the olives pairs perfectly with the flaky and protein-packed tuna. Top with freshly grated Parmesan cheese and chopped parsley for a simple, yet flavorful meal.
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Baked Walleye with Olive Tapenade
Main Ingredients: Filets, Lemon Juice, Salt, Pepper, Olive Tapenade
Looking for a new way to prepare your fish? This baked walleye recipe is sure to become a family favorite. The tangy and aromatic olive tapenade adds a burst of flavor to the mild and flaky walleye. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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Cream Cheese Olive Tapenade Spread
Main Ingredients: Cream Cheese, Olive Tapenade, Red Bell Pepper
This versatile spread is perfect for any occasion, from a casual gathering to a fancy dinner party. Simply mix together cream cheese and olive tapenade for a rich and flavorful spread that can be served with crackers, sliced vegetables, or as a topping on crostini. Add some chopped nuts for a crunchy texture.
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Brie and Olive Tapenade Nachos
Main Ingredients: Corn Tortillas, Canola Oil, Chili Powder, Salt, Brie
Spice up your nacho game with this unique and delicious twist. The creaminess of brie pairs perfectly with the bold flavors of olive tapenade in this elevated version of a classic snack. Top with sliced jalapenos for an extra kick of heat.
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Easy Olive Tapenade Cocktail Party Meatballs
Main Ingredients: Ground Beef, Olive Tapenade, Olive Oil, Garlic Powder
Looking for a crowd-pleasing appetizer for your next cocktail party? These meatballs are the perfect solution. The combination of savory and spicy flavors from the meatballs, along with the tangy olive tapenade dipping sauce, will have your guests coming back for more. Make a large batch, as they tend to disappear quickly!
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Italian Pressed Sandwich
Main Ingredients: Garlic, Red Bell Peppers, Eggplant, Olive Tapenade, Red
This hearty and satisfying sandwich is perfect for a quick lunch or a picnic in the park. Layer deli meats, cheese, and olive tapenade between crusty bread and press in a pan for a toasted and flavorful sandwich. Cut into wedges and serve with your favorite sides for a complete meal.
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Rosemary and Olive Tapenade Compound Butter
Main Ingredients: Unsalted Butter, Olive Tapenade, Fresh Rosemary, Salt
Take your dinner rolls to the next level with this simple and elegant compound butter. Simply mix together softened butter, chopped rosemary, and olive tapenade for a flavor-packed spread that will take your bread game to the next level. Perfect for a holiday dinner or any special occasion.
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Olive Tapenade and Tuna Pasta Salad
Main Ingredients: Small Pasta, Olive Tapenade, Solid White Albacore Tuna
This light and refreshing pasta salad is perfect for a summer picnic or as a side dish for a barbecue. Toss your favorite pasta with olive tapenade, cherry tomatoes, sliced red onion, and canned tuna for a protein-packed and flavorful dish. Top with some crumbled feta cheese for an extra burst of flavor.
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Pantry Pasta With Tuna And Olive Tapenade
Main Ingredients: Short Pasta, Olive Oil, Garlic, Red Pepper Flakes
This budget-friendly and easy-to-make dish is perfect for those busy weeknights when you need to whip up a meal with ingredients you already have on hand. Simply toss together canned tuna, olive tapenade, canned tomatoes, and your favorite pasta for a quick and flavorful meal. Top with some freshly grated Parmesan cheese for a finishing touch.
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Feta and Olive Tapenade Shortbread Pinwheel “Cookies”
Main Ingredients: Crumbled Feta Cheese, Extra Virgin Olive Oil, Butter
If you're looking for a unique and savory appetizer, these pinwheel "cookies" are the perfect solution. The combination of crumbly shortbread, tangy feta cheese, and briny olive tapenade creates a flavor explosion in every bite. These are sure to be a hit at your next party or gathering.
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Italian Eggplant Sandwich
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Kosher Salt, Black
This vegetarian sandwich is full of flavor and texture, making it a delicious option for anyone. Layer roasted eggplant, marinated artichokes, red bell peppers, and olive tapenade between crusty bread for a filling and satisfying meal. Perfect for a lunch on the go or as a light dinner.
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Pissaladiere French Pizza With Onion Olive Tapenade
Main Ingredients: Pizza Dough, Olive Tapenade, Red Onion, Garlic, Fresh
This traditional French pizza, also known as pissaladiere, gets a flavor upgrade with the addition of onion olive tapenade. The combination of caramelized onions, anchovies, olives, and tapenade creates a savory and flavorful topping for a crispy pizza crust. Serve as an appetizer or as a main course with a side salad.
The Perfect Blend of Flavors
Creating the Perfect Consistency
One of the key elements in making a delicious Italian olive tapenade is achieving the perfect consistency. It should be creamy and smooth, but still have a bit of texture from the chopped olives and capers. To achieve this, it is important to use a high-quality food processor. This will ensure that all the ingredients are evenly blended and create a cohesive mixture. Pulse the ingredients in the food processor until you reach your desired consistency, and don't be afraid to adjust the amounts of each ingredient to suit your taste.
Adding a Personal Touch
While the traditional Italian olive tapenade recipe calls for a specific combination of ingredients, there is always room for personalization. You can add featured ingredients like anchovies or sun-dried tomatoes to elevate the flavors, or experiment with different types of olives for a unique twist. You can also adjust the amount of garlic and capers to your liking, as these ingredients can be quite strong. With a little creativity, you can make this recipe your own and impress your guests with a personalized touch.
Serving and Storage
Once you have made your delicious Italian olive tapenade, it's important to know how to serve and store it properly. This recipe is best served at room temperature, so take it out of the fridge about 20-30 minutes before serving. To store the tapenade, place it in an airtight container and keep it in the fridge for up to a week. You can also freeze it for longer storage, but be sure to thaw it in the fridge before serving. Now that you know the basics, it's time to gather your ingredients and give this delicious recipe a try!
In Conclusion
Italian olive tapenade is a simple yet flavorful dish that can elevate any meal or gathering. With a few key ingredients and a good food processor, you can create a delicious and versatile spread that will impress your taste buds. Don't be afraid to add your own personal touch and experiment with different ingredients to make this recipe your own. So next time you're in need of a crowd-pleasing appetizer, turn to this classic Italian dish and watch it disappear in no time.
