17 Italian Olive Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Olive sauce is a staple in Italian cuisine, adding a burst of flavor to any dish it is paired with. Made from a blend of olives, herbs and spices, this traditional sauce is a must-try for any food enthusiast. In this article, we will share with you a simple and authentic Italian olive sauce recipe that will elevate your meals to a whole new level. So, put on your apron and get ready to impress your taste buds!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro al sugo, is a classic Italian tomato sauce that is perfect for pasta dishes. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is rich in flavor and easy to make. It's a versatile sauce that can be used for a variety of dishes like spaghetti, lasagna, or even as a dipping sauce for bread.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This fresh tomato puttanesca pasta sauce is bursting with flavor and is a great way to use up ripe tomatoes. The combination of tomatoes, olives, capers, and anchovies creates a bold and tangy sauce that pairs perfectly with any type of pasta. It's a quick and easy recipe that will impress your dinner guests.
Pesto is a classic Italian sauce that originated in Genoa, Italy. Made with fresh basil, garlic, pine nuts, olive oil, and parmesan cheese, this sauce is a burst of flavor in every bite. It's perfect for coating pasta, spreading on bread, or even as a topping for pizza. The best part? It only takes 5 minutes to make!
Bolognese sauce, also known as ragù alla bolognese, is a rich and meaty sauce that hails from Bologna, Italy. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is perfect for hearty pasta dishes. It's a labor of love, but the end result is worth it.
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Puttanesca Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Oil Packed Anchovies, Red
Puttanesca sauce is a bold and flavorful sauce that originated in Naples, Italy. Made with tomatoes, olives, capers, garlic, and anchovies, this sauce is bursting with umami flavors. It's perfect for seafood dishes or as a dipping sauce for bread. It's also a great way to use up leftover ingredients in your pantry.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is widely used in Italian cuisine. Made with butter, flour, and milk, this sauce is the base for many creamy and indulgent dishes like lasagna, mac and cheese, and alfredo sauce. It's a simple sauce, but it adds a rich and velvety texture to any dish.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
If you're looking for a comforting and hearty spaghetti sauce, look no further than dad's famous recipe. This sauce is a combination of ground beef, tomatoes, onion, garlic, and herbs, and has been passed down through generations. It's a labor of love, but the end result is a delicious and comforting meal that will make you feel like you're back at home.
Arrabbiata sauce is a spicy and flavorful tomato sauce that originated in Rome, Italy. Made with tomatoes, garlic, chili peppers, and herbs, this sauce packs a punch of heat and flavor. It's perfect for those who love a little kick in their meals and pairs well with pasta dishes like penne arrabbiata.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy white sauce that was invented by chef Alfredo di Lelio in Rome, Italy. Made with butter, cream, and parmesan cheese, this sauce is decadent and indulgent. It's perfect for coating pasta dishes like fettuccine alfredo, or even as a dipping sauce for bread.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce, also known as salsa di pomodoro in Italian, is a simple and classic tomato sauce that is perfect for pasta dishes. Made with tomatoes, garlic, onion, and herbs, this sauce is bursting with fresh and bright flavors. It's a staple in Italian cuisine and can be used in a variety of dishes.
This Italian meatball sauce is the perfect accompaniment to a plate of spaghetti and meatballs. Made with a combination of tomatoes, garlic, herbs, and spices, this sauce adds a depth of flavor to the meatballs. It's a hearty and comforting sauce that will have everyone asking for seconds.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to make a delicious and authentic Italian tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, onion, and herbs, this sauce comes together in just 30 minutes. It's perfect for a quick weeknight dinner and tastes just as good as a sauce that has been simmering all day.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a great way to use up an abundance of fresh basil. Made with basil, garlic, pine nuts, olive oil, and parmesan cheese, this sauce is bursting with fresh and vibrant flavors. It's perfect for coating pasta, spreading on sandwiches, or even as a dip for vegetables.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, onion, and herbs, this sauce is quick and easy to make. It's perfect for those busy weeknights when you want a comforting and delicious meal without spending too much time in the kitchen.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
Tartar sauce is a classic condiment that is perfect for seafood dishes like fish and chips. This homemade version is made with mayonnaise, pickles, capers, and herbs, and is a great way to elevate any seafood dish. It's tangy, creamy, and packed with flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine and is perfect for any pasta dish. Made with a combination of meats, vegetables, tomatoes, and herbs, this sauce is hearty and flavorful. It's perfect for a Sunday family dinner or a special occasion.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect base for any pizza. Made with canned tomatoes, garlic, herbs, and spices, this sauce is tangy, flavorful, and just the right consistency for spreading on a pizza crust. It's a great way to elevate your homemade pizza game.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and is perfect for a variety of dishes. Made with tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. It's a great way to use up fresh tomatoes and can be made in large batches and frozen for later use.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a must-have for any pizza lover. Made with canned tomatoes, garlic, herbs, and spices, this sauce is thick, tangy, and packed with flavor. It's perfect for any type of pizza, from classic margherita to meat lovers.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many households. Made with canned tomatoes, garlic, onion, and herbs, this sauce is quick and easy to make. It's perfect for those busy weeknights when you want a comforting and delicious meal without spending too much time in the kitchen.
Ingredients
For the olive sauce:
1 cup pitted green olives
1 cup pitted black olives
2 cloves garlic
1 tablespoon capers
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For serving:
1 pound pasta of your choice
1/4 cup reserved pasta water
Instructions
In a food processor, pulse the green and black olives, garlic, capers, parsley, oregano, and red pepper flakes until coarsely chopped.
Slowly add in the olive oil while pulsing until the mixture is well combined and has a paste-like consistency.
Transfer the olive sauce to a bowl and stir in the Parmesan cheese. Season with salt and pepper to taste.
Cook the pasta according to package instructions until al dente. Reserve ¼ cup of the pasta water.
In a pan, heat the olive sauce over medium heat. Add the reserved pasta water and stir until well combined.
Add the cooked pasta to the pan and toss until it is evenly coated with the olive sauce.
Serve hot and garnish with extra Parmesan cheese, if desired.
This Italian olive sauce recipe is a perfect accompaniment to any pasta dish, whether it's spaghetti, penne, or linguine. The combination of the salty olives, tangy capers, and fragrant herbs creates a burst of umami flavor that will leave you wanting more.
Tip: For a creamier sauce, you can add a splash of heavy cream to the olive sauce before tossing it with the pasta.
So, next time you want to impress your guests or simply treat yourself to a delicious meal, try making this Italian olive sauce. It's quick, easy, and bursting with authentic Italian flavors. Buon appetito!
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